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云南龙陵地区产紫皮石斛和铁皮石斛中9种功能活性物质测定及鉴别研究 云南龙陵地区产紫皮石斛和铁皮石斛中9种功能活性物质测定及鉴别研究
现代食品 Pub Date : 2023-09-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.17.050
林涛 | 田恒 | 唐艳梅 | 何绍鸿 | 陈兴连 | 张娇 | 杜丽娟 | 刘宏程
{"title":"云南龙陵地区产紫皮石斛和铁皮石斛中9种功能活性物质测定及鉴别研究","authors":"林涛 | 田恒 | 唐艳梅 | 何绍鸿 | 陈兴连 | 张娇 | 杜丽娟 | 刘宏程","doi":"10.16736/j.cnki.cn41-1434/ts.2023.17.050","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.17.050","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
盐渍食用菌中亚硫酸盐的测定 盐渍食用菌中亚硫酸盐的测定
现代食品 Pub Date : 2023-08-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.15.053
刘惠芸
{"title":"盐渍食用菌中亚硫酸盐的测定","authors":"刘惠芸","doi":"10.16736/j.cnki.cn41-1434/ts.2023.15.053","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.15.053","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
婴幼儿食品中克罗诺杆菌属的分离鉴定及耐药性分析 婴幼儿食品中克罗诺杆菌属的分离鉴定及耐药性分析
现代食品 Pub Date : 2023-07-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.13.049
翟平平 | 占忠旭 | 范宏伟 | 章洁 | 刘中华 | 朱应飞
{"title":"婴幼儿食品中克罗诺杆菌属的分离鉴定及耐药性分析","authors":"翟平平 | 占忠旭 | 范宏伟 | 章洁 | 刘中华 | 朱应飞","doi":"10.16736/j.cnki.cn41-1434/ts.2023.13.049","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.13.049","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
向日葵花盘蛋白提取工艺优化分析酶解物抗氧化活性研究 向日葵花盘蛋白提取工艺优化分析酶解物抗氧化活性研究
现代食品 Pub Date : 2023-06-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.12.020
董毓卿 | 张挺嘉 | 马惠茹 | 刘红微 | 刘帅
{"title":"向日葵花盘蛋白提取工艺优化分析酶解物抗氧化活性研究","authors":"董毓卿 | 张挺嘉 | 马惠茹 | 刘红微 | 刘帅","doi":"10.16736/j.cnki.cn41-1434/ts.2023.12.020","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.12.020","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大枣多糖提取工艺及抗氧化活性研究 大枣多糖提取工艺及抗氧化活性研究
现代食品 Pub Date : 2023-04-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.8.056
廉伟伟 | 王春燕 | 郑梦寒 | 吕双双 | 张会丽
{"title":"大枣多糖提取工艺及抗氧化活性研究","authors":"廉伟伟 | 王春燕 | 郑梦寒 | 吕双双 | 张会丽","doi":"10.16736/j.cnki.cn41-1434/ts.2023.8.056","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.8.056","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山茱萸水提物对UVB所致HaCaT细胞光老化模型的保护作用 山茱萸水提物对UVB所致HaCaT细胞光老化模型的保护作用
现代食品 Pub Date : 2023-04-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.07.053
张逍遥 | 杨筱舟 | 向甜 | 张小莺
{"title":"山茱萸水提物对UVB所致HaCaT细胞光老化模型的保护作用","authors":"张逍遥 | 杨筱舟 | 向甜 | 张小莺","doi":"10.16736/j.cnki.cn41-1434/ts.2023.07.053","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.07.053","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菠萝果皮粉的添加对馒头品质的影响 菠萝果皮粉的添加对馒头品质的影响
现代食品 Pub Date : 2023-04-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.07.056
陈丽娜 | 汪必快 | 夏萍 | 彭苏敏 | 张万霞 | 董引红 | 马方芳 | 汪磊
{"title":"菠萝果皮粉的添加对馒头品质的影响","authors":"陈丽娜 | 汪必快 | 夏萍 | 彭苏敏 | 张万霞 | 董引红 | 马方芳 | 汪磊","doi":"10.16736/j.cnki.cn41-1434/ts.2023.07.056","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.07.056","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UPLC-MS/MS法测定食品中5种非法添加化学降血压药物 UPLC-MS/MS法测定食品中5种非法添加化学降血压药物
现代食品 Pub Date : 2023-03-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.05.039
方凌 | 朱月辉 | 常婷婷
{"title":"UPLC-MS/MS法测定食品中5种非法添加化学降血压药物","authors":"方凌 | 朱月辉 | 常婷婷","doi":"10.16736/j.cnki.cn41-1434/ts.2023.05.039","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.05.039","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
星点设计响应面法优化白木香叶黄酮类化合物提取工艺 星点设计响应面法优化白木香叶黄酮类化合物提取工艺
现代食品 Pub Date : 2023-02-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.4.064
李俊毅 | 黄忻 | 吴漫晔 | 黄乾峰 | 倪少义 | 陈丽玲 | 吴道伟 | 王伟斌 | 林昭亮
{"title":"星点设计响应面法优化白木香叶黄酮类化合物提取工艺","authors":"李俊毅 | 黄忻 | 吴漫晔 | 黄乾峰 | 倪少义 | 陈丽玲 | 吴道伟 | 王伟斌 | 林昭亮","doi":"10.16736/j.cnki.cn41-1434/ts.2023.4.064","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.4.064","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏典型辣味菜品辣度测定及食辣分析 西藏典型辣味菜品辣度测定及食辣分析
现代食品 Pub Date : 2023-01-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.01.050
汪思源 | 恰瓦扎西 | 吕友慷 | 刘菲 | 胡思韵
{"title":"西藏典型辣味菜品辣度测定及食辣分析","authors":"汪思源 | 恰瓦扎西 | 吕友慷 | 刘菲 | 胡思韵","doi":"10.16736/j.cnki.cn41-1434/ts.2023.01.050","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.01.050","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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