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基于磁分离技术的免疫传感器测定乳粉中的乳铁蛋白 基于磁分离技术的免疫传感器测定乳粉中的乳铁蛋白
现代食品 Pub Date : 2023-01-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2023.01.047
李琪 | 冯吉 | 张娴 | 黄玉坤
{"title":"基于磁分离技术的免疫传感器测定乳粉中的乳铁蛋白","authors":"李琪 | 冯吉 | 张娴 | 黄玉坤","doi":"10.16736/j.cnki.cn41-1434/ts.2023.01.047","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.01.047","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
传统发酵和工业生产黄豆酱中风味物质的差异分析 传统发酵和工业生产黄豆酱中风味物质的差异分析
现代食品 Pub Date : 2022-12-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.24.057
张晓 | 葛谦 | 贾航 | 曾雪君 | 岳田利 | 袁亚宏
{"title":"传统发酵和工业生产黄豆酱中风味物质的差异分析","authors":"张晓 | 葛谦 | 贾航 | 曾雪君 | 岳田利 | 袁亚宏","doi":"10.16736/j.cnki.cn41-1434/ts.2022.24.057","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.24.057","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
螺旋藻中酪氨酸酶抑制活性多肽的研究 螺旋藻中酪氨酸酶抑制活性多肽的研究
现代食品 Pub Date : 2022-12-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.23.044
王迪 | 宾雁林 | 赵大洲 | 丘鹰昆
{"title":"螺旋藻中酪氨酸酶抑制活性多肽的研究","authors":"王迪 | 宾雁林 | 赵大洲 | 丘鹰昆","doi":"10.16736/j.cnki.cn41-1434/ts.2022.23.044","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.23.044","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱法测定蜜饯中柠檬黄的不确定度评定 高效液相色谱法测定蜜饯中柠檬黄的不确定度评定
现代食品 Pub Date : 2022-12-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.23.050
张慧琼 | 郑陆红 | 陈嘉敏
{"title":"高效液相色谱法测定蜜饯中柠檬黄的不确定度评定","authors":"张慧琼 | 郑陆红 | 陈嘉敏","doi":"10.16736/j.cnki.cn41-1434/ts.2022.23.050","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.23.050","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
降脂活性小球藻多肽的研究 降脂活性小球藻多肽的研究
现代食品 Pub Date : 2022-12-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.23.048
杨燕红 | 宾雁林 | 赵大洲 | 丘鹰昆
{"title":"降脂活性小球藻多肽的研究","authors":"杨燕红 | 宾雁林 | 赵大洲 | 丘鹰昆","doi":"10.16736/j.cnki.cn41-1434/ts.2022.23.048","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.23.048","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱-串联质谱法测定水产鱼类中的角黄素与叶黄素 高效液相色谱-串联质谱法测定水产鱼类中的角黄素与叶黄素
现代食品 Pub Date : 2022-11-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.22.044
彭名军 | 刘春生 | 毛新武 | 周庆琼 | 戚平 | 林子豪 | 曾豪威
{"title":"高效液相色谱-串联质谱法测定水产鱼类中的角黄素与叶黄素","authors":"彭名军 | 刘春生 | 毛新武 | 周庆琼 | 戚平 | 林子豪 | 曾豪威","doi":"10.16736/j.cnki.cn41-1434/ts.2022.22.044","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.22.044","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高粱醇溶蛋白/卡拉胶复合膜的制备与性能评价 高粱醇溶蛋白/卡拉胶复合膜的制备与性能评价
现代食品 Pub Date : 2022-11-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.21.011
宋雪健 | 曹家宝 | 王春圻 | 王洪江 | 李志江 | 徐玮东 | 王欣卉 | 魏甜甜 | 文昌典 | 于金哲
{"title":"高粱醇溶蛋白/卡拉胶复合膜的制备与性能评价","authors":"宋雪健 | 曹家宝 | 王春圻 | 王洪江 | 李志江 | 徐玮东 | 王欣卉 | 魏甜甜 | 文昌典 | 于金哲","doi":"10.16736/j.cnki.cn41-1434/ts.2022.21.011","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.21.011","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波-微波协同萃取豆蔻明工艺研究 超声波-微波协同萃取豆蔻明工艺研究
现代食品 Pub Date : 2022-08-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.16.019
刘佳哲 | 吴小芝 | 路畅 | 张东娜 | 姜晓坤
{"title":"超声波-微波协同萃取豆蔻明工艺研究","authors":"刘佳哲 | 吴小芝 | 路畅 | 张东娜 | 姜晓坤","doi":"10.16736/j.cnki.cn41-1434/ts.2022.16.019","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.16.019","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄连花薹复配茶的研制 黄连花薹复配茶的研制
现代食品 Pub Date : 2022-08-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.15.024
刘畅 | 王娇杨 | 胡榜文 | 吕赛楠 | 李任时 | 张朝凤
{"title":"黄连花薹复配茶的研制","authors":"刘畅 | 王娇杨 | 胡榜文 | 吕赛楠 | 李任时 | 张朝凤","doi":"10.16736/j.cnki.cn41-1434/ts.2022.15.024","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.15.024","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆孜然不同种类提取物的体外抗氧化活性分析 新疆孜然不同种类提取物的体外抗氧化活性分析
现代食品 Pub Date : 2022-08-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.15.043
高萌 | 张世钰 | 任晓镤
{"title":"新疆孜然不同种类提取物的体外抗氧化活性分析","authors":"高萌 | 张世钰 | 任晓镤","doi":"10.16736/j.cnki.cn41-1434/ts.2022.15.043","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.15.043","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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