发布求助
文献互助 智能选刊 最新文献

现代食品最新文献

筛选
英文 中文
天然低共熔溶剂超声辅助提取羊栖菜多糖工艺优化及其抗氧化性能的研究 天然低共熔溶剂超声辅助提取羊栖菜多糖工艺优化及其抗氧化性能的研究
现代食品 Pub Date : 2022-07-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.13.039
韦华珊 | 刘凌雯 | 孔晶 | 费玉清 | 徐林 | 陈正件
{"title":"天然低共熔溶剂超声辅助提取羊栖菜多糖工艺优化及其抗氧化性能的研究","authors":"韦华珊 | 刘凌雯 | 孔晶 | 费玉清 | 徐林 | 陈正件","doi":"10.16736/j.cnki.cn41-1434/ts.2022.13.039","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.13.039","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QuEChERS-GC-MS/MS法测定植物源性食品中的百菌清 QuEChERS-GC-MS/MS法测定植物源性食品中的百菌清
现代食品 Pub Date : 2022-06-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.11.050
王琴 | 张若良 | 王静 | 杨慧敏
{"title":"QuEChERS-GC-MS/MS法测定植物源性食品中的百菌清","authors":"王琴 | 张若良 | 王静 | 杨慧敏","doi":"10.16736/j.cnki.cn41-1434/ts.2022.11.050","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.11.050","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杀菌工艺对豆浆粉制品品质及其黄酮类化合物的影响 杀菌工艺对豆浆粉制品品质及其黄酮类化合物的影响
现代食品 Pub Date : 2022-05-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.10.053
符家忍 | 黄小芹
{"title":"杀菌工艺对豆浆粉制品品质及其黄酮类化合物的影响","authors":"符家忍 | 黄小芹","doi":"10.16736/j.cnki.cn41-1434/ts.2022.10.053","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.10.053","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
烟台产区酒渣葡萄籽原花青素含量与抗氧化性研究 烟台产区酒渣葡萄籽原花青素含量与抗氧化性研究
现代食品 Pub Date : 2022-05-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.09.045
杨亚超 | 宁梦帆 | 菅蓁
{"title":"烟台产区酒渣葡萄籽原花青素含量与抗氧化性研究","authors":"杨亚超 | 宁梦帆 | 菅蓁","doi":"10.16736/j.cnki.cn41-1434/ts.2022.09.045","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.09.045","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一款改善睡眠奶粉的工艺研究 一款改善睡眠奶粉的工艺研究
现代食品 Pub Date : 2022-05-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.09.019
宫建辉 | 夏新月 | 王刚 | 孙丹
{"title":"一款改善睡眠奶粉的工艺研究","authors":"宫建辉 | 夏新月 | 王刚 | 孙丹","doi":"10.16736/j.cnki.cn41-1434/ts.2022.09.019","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.09.019","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氨糖软骨素维生素D钙奶粉工艺研究 氨糖软骨素维生素D钙奶粉工艺研究
现代食品 Pub Date : 2022-04-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.07.023
王刚 | 宫建辉 | 夏新月 | 吴建松 | 刘靖 | 马雪艳
{"title":"氨糖软骨素维生素D钙奶粉工艺研究","authors":"王刚 | 宫建辉 | 夏新月 | 吴建松 | 刘靖 | 马雪艳","doi":"10.16736/j.cnki.cn41-1434/ts.2022.07.023","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.07.023","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
福建4种薏苡营养成分的分析比较 福建4种薏苡营养成分的分析比较
现代食品 Pub Date : 2022-02-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.03.052
雷裕 | 陆烝 | 林忠宁 | 钟珍梅
{"title":"福建4种薏苡营养成分的分析比较","authors":"雷裕 | 陆烝 | 林忠宁 | 钟珍梅","doi":"10.16736/j.cnki.cn41-1434/ts.2022.03.052","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.03.052","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆3种特色食品油炸过程中油脂废弃指标变化规律研究 新疆3种特色食品油炸过程中油脂废弃指标变化规律研究
现代食品 Pub Date : 2022-01-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2022.01.039
廖月梅 | 王平 | 杨邵文 | 楚珊珊 | 张丽 | 宋丽军
{"title":"新疆3种特色食品油炸过程中油脂废弃指标变化规律研究","authors":"廖月梅 | 王平 | 杨邵文 | 楚珊珊 | 张丽 | 宋丽军","doi":"10.16736/j.cnki.cn41-1434/ts.2022.01.039","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2022.01.039","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亲水性色谱测定大黄鱼中ATP及关联产物的研究 亲水性色谱测定大黄鱼中ATP及关联产物的研究
现代食品 Pub Date : 2021-10-28 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.20.050
方周吉 | 张茹茹 | 余永康 | 蔡瑞鑫 | 张慧恩
{"title":"亲水性色谱测定大黄鱼中ATP及关联产物的研究","authors":"方周吉 | 张茹茹 | 余永康 | 蔡瑞鑫 | 张慧恩","doi":"10.16736/j.cnki.cn41-1434/ts.2021.20.050","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.20.050","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱法测定啤酒中嘌呤含量 高效液相色谱法测定啤酒中嘌呤含量
现代食品 Pub Date : 2021-08-15 DOI: 10.16736/j.cnki.cn41-1434/ts.2021.15.057
郑丽婷 | 王瑞恒 | 乐虹雯 | 陈杏洲
{"title":"高效液相色谱法测定啤酒中嘌呤含量","authors":"郑丽婷 | 王瑞恒 | 乐虹雯 | 陈杏洲","doi":"10.16736/j.cnki.cn41-1434/ts.2021.15.057","DOIUrl":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2021.15.057","url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书