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嘉宝果酒自然发酵过程中品质及抗氧化分析 嘉宝果酒自然发酵过程中品质及抗氧化分析
中国果菜 Pub Date : 2024-07-24 DOI: 10.19590/j.cnki.1008-1038.2024.07.007
张春 | 杨洁 | 陈正信 | 蔡国林 | 徐绍丝 | 黄鹭强
{"title":"嘉宝果酒自然发酵过程中品质及抗氧化分析","authors":"张春 | 杨洁 | 陈正信 | 蔡国林 | 徐绍丝 | 黄鹭强","doi":"10.19590/j.cnki.1008-1038.2024.07.007","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2024.07.007","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葱叶中葱辣素的提取及体外抗氧化活性研究 葱叶中葱辣素的提取及体外抗氧化活性研究
中国果菜 Pub Date : 2024-06-26 DOI: 10.19590/j.cnki.1008-1038.2024.06.004
李贺 | 王春艳 | 孙丽娟 | 李丹 | 陈庆敏 | 回学宽
{"title":"葱叶中葱辣素的提取及体外抗氧化活性研究","authors":"李贺 | 王春艳 | 孙丽娟 | 李丹 | 陈庆敏 | 回学宽","doi":"10.19590/j.cnki.1008-1038.2024.06.004","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2024.06.004","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖和纳米ZnO复合涂膜对冬枣黑斑病抗病性的影响 壳聚糖和纳米ZnO复合涂膜对冬枣黑斑病抗病性的影响
中国果菜 Pub Date : 2024-05-23 DOI: 10.19590/j.cnki.1008-1038.2024.05.006
杨超 | 肖楠 | 冯琦苑 | 卢子帅 | 王柯鑫 | 王姝晴 | 苗宇彤 | 张少颖
{"title":"壳聚糖和纳米ZnO复合涂膜对冬枣黑斑病抗病性的影响","authors":"杨超 | 肖楠 | 冯琦苑 | 卢子帅 | 王柯鑫 | 王姝晴 | 苗宇彤 | 张少颖","doi":"10.19590/j.cnki.1008-1038.2024.05.006","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2024.05.006","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人工光植物工厂不同草莓品种比较试验 人工光植物工厂不同草莓品种比较试验
中国果菜 Pub Date : 2023-11-29 DOI: 10.19590/j.cnki.1008-1038.2023.11.014
赵艳侠 | 刘炳福 | 张晶莹 | 王绛辉 | 崔刚 | 徐波 | 孙家波
{"title":"人工光植物工厂不同草莓品种比较试验","authors":"赵艳侠 | 刘炳福 | 张晶莹 | 王绛辉 | 崔刚 | 徐波 | 孙家波","doi":"10.19590/j.cnki.1008-1038.2023.11.014","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.11.014","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究 超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究
中国果菜 Pub Date : 2023-09-25 DOI: 10.19590/j.cnki.1008-1038.2023.09.003
宋健平 | 郭欣奕 | 刘欣雨 | 路昌 | 王雨萌 | 王磊 | 于梅
{"title":"超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究","authors":"宋健平 | 郭欣奕 | 刘欣雨 | 路昌 | 王雨萌 | 王磊 | 于梅","doi":"10.19590/j.cnki.1008-1038.2023.09.003","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.003","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖抑菌复合膜对蓝莓贮藏保鲜效果的影响 壳聚糖抑菌复合膜对蓝莓贮藏保鲜效果的影响
中国果菜 Pub Date : 2023-09-25 DOI: 10.19590/j.cnki.1008-1038.2023.09.006
连欢 | 孙占新 | 杨相政
{"title":"壳聚糖抑菌复合膜对蓝莓贮藏保鲜效果的影响","authors":"连欢 | 孙占新 | 杨相政","doi":"10.19590/j.cnki.1008-1038.2023.09.006","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.006","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
丝瓜皮多酚的提取及抗氧化性研究 丝瓜皮多酚的提取及抗氧化性研究
中国果菜 Pub Date : 2023-09-25 DOI: 10.19590/j.cnki.1008-1038.2023.09.009
刘晓倩 | 陈佳宇 | 任文静 | 郭然 | 彭琪 | 丁建英
{"title":"丝瓜皮多酚的提取及抗氧化性研究","authors":"刘晓倩 | 陈佳宇 | 任文静 | 郭然 | 彭琪 | 丁建英","doi":"10.19590/j.cnki.1008-1038.2023.09.009","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.009","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
文冠果多肽口服液的研制及抗氧化活性研究 文冠果多肽口服液的研制及抗氧化活性研究
中国果菜 Pub Date : 2023-09-25 DOI: 10.19590/j.cnki.1008-1038.2023.09.004
宋健平 | 王雨萌 | 任婷 | 王晓雨 | 李文旭 | 王磊 | 于梅
{"title":"文冠果多肽口服液的研制及抗氧化活性研究","authors":"宋健平 | 王雨萌 | 任婷 | 王晓雨 | 李文旭 | 王磊 | 于梅","doi":"10.19590/j.cnki.1008-1038.2023.09.004","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.004","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波强化辅助提取新疆残次红枣中芦丁工艺研究 微波强化辅助提取新疆残次红枣中芦丁工艺研究
中国果菜 Pub Date : 2023-03-29 DOI: 10.19590/j.cnki.1008-1038.2023.03.009
王璐 | 周讯 | 王小琴 | 杨滨银 | 高淑梅
{"title":"微波强化辅助提取新疆残次红枣中芦丁工艺研究","authors":"王璐 | 周讯 | 王小琴 | 杨滨银 | 高淑梅","doi":"10.19590/j.cnki.1008-1038.2023.03.009","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.03.009","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1-MCP对‘冰脆李’冷藏期间褐变与软化的影响 1-MCP对‘冰脆李’冷藏期间褐变与软化的影响
中国果菜 Pub Date : 2023-03-29 DOI: 10.19590/j.cnki.1008-1038.2023.03.001
张燕 | 刘娜 | 陈瑶 | 谢国芳
{"title":"1-MCP对‘冰脆李’冷藏期间褐变与软化的影响","authors":"张燕 | 刘娜 | 陈瑶 | 谢国芳","doi":"10.19590/j.cnki.1008-1038.2023.03.001","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2023.03.001","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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