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响应面法优化黑果枸杞多酚超声波辅助提取工艺 响应面法优化黑果枸杞多酚超声波辅助提取工艺
中国果菜 Pub Date : 2021-09-15 DOI: 10.19590/j.cnki.1008-1038.2021.09.008
代沛珊 | 李淑玲 | 杨生辉 | 朱培龙 | 刘帆
{"title":"响应面法优化黑果枸杞多酚超声波辅助提取工艺","authors":"代沛珊 | 李淑玲 | 杨生辉 | 朱培龙 | 刘帆","doi":"10.19590/j.cnki.1008-1038.2021.09.008","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2021.09.008","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源褪黑素处理对油桃采后品质的影响 外源褪黑素处理对油桃采后品质的影响
中国果菜 Pub Date : 2021-05-15 DOI: 10.19590/j.cnki.1008-1038.2021.05.008
李思纯 | 杜雅珉 | 李书悦 | 傅茂润 | 赵韩栋 | 焦文晓 | 姜爱莉
{"title":"外源褪黑素处理对油桃采后品质的影响","authors":"李思纯 | 杜雅珉 | 李书悦 | 傅茂润 | 赵韩栋 | 焦文晓 | 姜爱莉","doi":"10.19590/j.cnki.1008-1038.2021.05.008","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2021.05.008","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同预冷方式对甜樱桃贮藏过程中抗氧化酶活性的影响 不同预冷方式对甜樱桃贮藏过程中抗氧化酶活性的影响
中国果菜 Pub Date : 2021-02-15 DOI: 10.19590/j.cnki.1008-1038.2021.02.002
冯雅蓉 | 连文绮 | 樊迎
{"title":"不同预冷方式对甜樱桃贮藏过程中抗氧化酶活性的影响","authors":"冯雅蓉 | 连文绮 | 樊迎","doi":"10.19590/j.cnki.1008-1038.2021.02.002","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2021.02.002","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天麻中天麻素提取工艺优化及抑制α-葡萄糖苷酶活性研究 天麻中天麻素提取工艺优化及抑制α-葡萄糖苷酶活性研究
中国果菜 Pub Date : 2020-09-15 DOI: 10.19590/j.cnki.1008-1038.2020.09.004
宫梦琪 | 孙倩 | 李振
{"title":"天麻中天麻素提取工艺优化及抑制α-葡萄糖苷酶活性研究","authors":"宫梦琪 | 孙倩 | 李振","doi":"10.19590/j.cnki.1008-1038.2020.09.004","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2020.09.004","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波协同微波处理对枣汁营养成分和抗氧化活性的影响 超声波协同微波处理对枣汁营养成分和抗氧化活性的影响
中国果菜 Pub Date : 2020-05-15 DOI: 10.19590/j.cnki.1008-1038.2020.05.010
程晓雯 | 于有伟 | 张晨星 | 张少颖 | 徐建国 | 崔美林
{"title":"超声波协同微波处理对枣汁营养成分和抗氧化活性的影响","authors":"程晓雯 | 于有伟 | 张晨星 | 张少颖 | 徐建国 | 崔美林","doi":"10.19590/j.cnki.1008-1038.2020.05.010","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2020.05.010","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同防冻剂对翠玉梨幼果冻害的效果研究 不同防冻剂对翠玉梨幼果冻害的效果研究
中国果菜 Pub Date : 2020-03-15 DOI: 10.19590/j.cnki.1008-1038.2020.03.001
马敏 | 张颜茹 | 张苏玲 | 张臻 | 樊进补 | 吴昌琦 | 刘志强 | 任雅倩 | 张绍铃 | 王利斌
{"title":"不同防冻剂对翠玉梨幼果冻害的效果研究","authors":"马敏 | 张颜茹 | 张苏玲 | 张臻 | 樊进补 | 吴昌琦 | 刘志强 | 任雅倩 | 张绍铃 | 王利斌","doi":"10.19590/j.cnki.1008-1038.2020.03.001","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2020.03.001","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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