超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究

{"title":"超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究","authors":"宋健平 | 郭欣奕 | 刘欣雨 | 路昌 | 王雨萌 | 王磊 | 于梅","doi":"10.19590/j.cnki.1008-1038.2023.09.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究\",\"authors\":\"宋健平 | 郭欣奕 | 刘欣雨 | 路昌 | 王雨萌 | 王磊 | 于梅\",\"doi\":\"10.19590/j.cnki.1008-1038.2023.09.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":64282,\"journal\":{\"name\":\"中国果菜\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国果菜\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国果菜","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}