Journal of Consumer Protection and Food Safety最新文献_第5页

Digital twins in the food supply chain: from concept to application 食品供应链中的数字孪生：从概念到应用

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-11-08 DOI: 10.1007/s00003-025-01588-y

Christian Fleck, Matthias Brunner, Ulrich Busch

引用次数: 0

Migration of bisphenol A from epoxy-coated cans into food simulants: influence of pH, lipid, sugar, and salt content 双酚A从环氧涂层罐向食品模拟物的迁移：pH值、脂质、糖和盐含量的影响

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-11-01 DOI: 10.1007/s00003-025-01587-z

El Amine Cheroual, Khatima Mezhoud, Ilaria Neri, Lucia Grumetto, Ouahiba Hadjoudj

{"title":"Migration of bisphenol A from epoxy-coated cans into food simulants: influence of pH, lipid, sugar, and salt content","authors":"El Amine Cheroual, Khatima Mezhoud, Ilaria Neri, Lucia Grumetto, Ouahiba Hadjoudj","doi":"10.1007/s00003-025-01587-z","DOIUrl":"10.1007/s00003-025-01587-z","url":null,"abstract":"<div><p>Bisphenol A (BPA) is a monomer used in the production of food-contact materials. However, BPA can contaminate canned foods posing a major risk to public health. This study examines BPA migration from epoxy resin-lined cans into various food simulants. Sixty new, unused 100 ml cans coated with epoxy resin were filled with various food simulants, namely distilled water, 3% acetic acid, 10% ethanol, glucose solutions (5%, 10%, and 20%), sodium chloride solutions (1%, 5%, and 10%) and pure soybean oil. The cans were heated to 121 °C for 30 min and stored at 40 °C for 10 days. Following this exposure period, the BPA was extracted, reconstituted in acetonitrile, and quantified by liquid chromatography with fluorescence detection (HPLC/FD) with a limit of detection of 6.62 µg/L. The results showed that 3% acetic acid induced a higher level of BPA migration than 10% ethanol. Pure soybean oil produced a higher level of BPA migration than water. BPA migration increased proportionally with salt concentration, whereas the effect of sugar content was less pronounced. BPA migration is strongly influenced by the chemical composition of the food simulant, in particular by acidity and salt content. However, all measured migration levels remain below the specific migration limit of 50 µg/kg set by the European Union.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 1","pages":"95 - 103"},"PeriodicalIF":1.7,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147579454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Upcoming events 即将来临的事件

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-10-28 DOI: 10.1007/s00003-025-01586-0

引用次数: 0

Establishment of an event-specific quantitative real-time PCR method for genetically modified maize LD05 with combined insect resistance and herbicide tolerance 建立抗虫耐除草剂转基因玉米LD05事件特异性实时定量PCR方法

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-10-25 DOI: 10.1007/s00003-025-01580-6

Wenlan Li, Wujun Jin, Mei Dong, Xinwei Hou, Zhaohua Ding, Zhaodong Meng, Runqing Yue

{"title":"Establishment of an event-specific quantitative real-time PCR method for genetically modified maize LD05 with combined insect resistance and herbicide tolerance","authors":"Wenlan Li, Wujun Jin, Mei Dong, Xinwei Hou, Zhaohua Ding, Zhaodong Meng, Runqing Yue","doi":"10.1007/s00003-025-01580-6","DOIUrl":"10.1007/s00003-025-01580-6","url":null,"abstract":"<div><p>Transgenic maize LD05, developed independently by the Shandong Academy of Agricultural Sciences, exhibits promising industrialization potential due to its dual traits of insect resistance and herbicide tolerance. This was achieved through the insertion of an insect-resistant gene (<i>m2cryAb-vip3A</i>) and a herbicide-tolerant gene (<i>bar</i>) into its genome. Establishing a quantitative detection method for transgenic maize LD05 and its derivatives is crucial for ensuring the safety regulation of transgenic crops. In this study, we designed specific primers and Taqan probes based on the 3′ end-to-flank sequence of transgenic maize LD05. A real-time fluorescence PCR was developed for the specific detection of LD05 maize transformants by primer screening, specificity testing, PCR system optimization, standard curve establishment, and accuracy and precision assessments. This method determines the detection limit of LD05 transgenic components is 0.05% by mass fraction, and the quantitative detection limit is 100 copies. Additionally, the method’s reliability was confirmed through inter-laboratory validation. This highly specific and accurate quantitative detection method provides robust technical support for the safety supervision of transgenic maize LD05.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 4","pages":"407 - 417"},"PeriodicalIF":1.7,"publicationDate":"2025-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145533279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An analysis of compliance of food labeling with Brazilian organic legislation in comparison to international standards 与国际标准相比，食品标签与巴西有机立法的合规性分析

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-10-22 DOI: 10.1007/s00003-025-01585-1

Elis do Valle Ribeiro, Juliano De Dea Lindner

{"title":"An analysis of compliance of food labeling with Brazilian organic legislation in comparison to international standards","authors":"Elis do Valle Ribeiro, Juliano De Dea Lindner","doi":"10.1007/s00003-025-01585-1","DOIUrl":"10.1007/s00003-025-01585-1","url":null,"abstract":"<div><p>With growing consumer demand for healthy, natural, and sustainable products, the organic food market has gained importance worldwide. In Brazil, however, limited information is available on the compliance of organic product labels with national legislation. This study aimed to evaluate the compliance of organic food labels sold in large-scale retail stores in Brazil and to compare them with standards from the United States and the European Union. A total of 197 labels were collected and analyzed according to Brazilian legislation (Law No. 10831/2003; Normative Instructions No. 19/2009 and 18/2014). Non-conformities were classified by severity: Grade 1 (minor with no safety impact), Grade 2 (moderate, causing consumer confusion and potential economic harm), and Grade 3 (severe, potentially requiring product recall). The results were also compared with the United States National Organic Program (NOP) and European Union (EU) Regulation 848/2018. Over half of the labels (55.8%) showed non-conformities with Brazilian legislation, some of which had the potential to mislead consumers. The most frequent issues were related to the incorrect use or absence of mandatory information, including the Brazilian SisOrg seal. When compared with US and EU standards, additional regulatory gaps were identified, particularly regarding clarity, enforcement, and alignment with international practices. These findings highlight the need to strengthen monitoring and enforcement of organic labeling in Brazil. Revising the legislation to address critical gaps and align it with international standards could enhance consumer protection and promote the sustainable development of the organic food sector.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 4","pages":"321 - 328"},"PeriodicalIF":1.7,"publicationDate":"2025-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145533215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction: Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles 修正：基于金纳米粒子表面等离子体共振的适体传感器检测牛奶和果汁中的沙门氏菌污染

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-10-17 DOI: 10.1007/s00003-025-01583-3

Abbas Najafpour Khadem, Behrouz Akbari-Adergani, Ehsan Shokri, Mahdi Rahaie, Gholamhassan Asadi

引用次数: 0

Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan 甘薯产品中的黄曲霉毒素污染：对巴基斯坦消费者健康和食品安全的影响

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-10-13 DOI: 10.1007/s00003-025-01582-4

Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Muhammad Waseem, Osama A. Mohammad, Sajad Ali, Amin Mousavi Khaneghah

{"title":"Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan","authors":"Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Muhammad Waseem, Osama A. Mohammad, Sajad Ali, Amin Mousavi Khaneghah","doi":"10.1007/s00003-025-01582-4","DOIUrl":"10.1007/s00003-025-01582-4","url":null,"abstract":"<div><p>Aflatoxins (AFs), especially aflatoxin B<sub>1</sub>, are carcinogenic mycotoxins that contaminate food crops, presenting a considerable risk to human health. The study aimed to investigate the prevalence of aflatoxin B<sub>1</sub> and total AFs in commercially available and ready-to-eat sweet potato samples from Punjab, Pakistan, to quantify contamination levels and assess dietary exposure. A total of 480 commercial sweet potato samples and 365 ready-to-eat sweet potato samples were collected and tested with High-Performance Liquid Chromatography (HPLC). The samples were obtained from multiple cities in Punjab, such as Daska and Kila Soba Singh. The investigation revealed that 28.5% of commercial sweet potato samples and 19.7% of ready-to-eat sweet potato samples contained AFs. The highest average concentrations of total AFs were observed in commercial samples (28.5 ± 4.2 µg/kg) and in ready-to-eat samples (14.50 ± 2.50 µg/kg) from Daska. Furthermore, 40% of commercial samples from Jamki had AF levels ranging from 1 to 10 µg/kg, and 13.3% of samples from Kila Soba Singh surpassed 20 µg/kg. The dietary intake assessment revealed that the highest exposure (3.16 µg/kg body weight/day) occurred in female subjects aged 21–30 years. The results underscore considerable AF contamination in sweet potatoes, emphasizing the need for improved storage methods to reduce exposure. Regulatory measures and awareness initiatives must be implemented to ensure food safety and mitigate health hazards associated with AF contamination.</p><h3>Graphical abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 4","pages":"329 - 339"},"PeriodicalIF":1.7,"publicationDate":"2025-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145533311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction: EUginius: a comprehensive database facilitating GMO detection and identification 更正：EUginius：一个促进转基因生物检测和鉴定的综合数据库

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-10-11 DOI: 10.1007/s00003-025-01584-2

Emilie Dagand, Theo W. Prins, Paulien Adamse, Lutz Grohmann, Petra Heinze, Margriet Hokken, Nina Keiss, Petra Landsberger, Doreen Penso Dolfin, Tanja Seibert, Daniela Spinti, Mark H. J. Sturme, Joachim Bendiek

引用次数: 0

Dissipation of six insecticides and evaluation of their processing factors in different chilli samples 6种杀虫剂在不同辣椒样品中的耗散及处理因素评价

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-09-17 DOI: 10.1007/s00003-025-01579-z

Jay V. Italiya, Ravi L. Kalasariya, Suchi Chawla, Paresh H. Rathod, R. R. Acharya

{"title":"Dissipation of six insecticides and evaluation of their processing factors in different chilli samples","authors":"Jay V. Italiya, Ravi L. Kalasariya, Suchi Chawla, Paresh H. Rathod, R. R. Acharya","doi":"10.1007/s00003-025-01579-z","DOIUrl":"10.1007/s00003-025-01579-z","url":null,"abstract":"<div><p>Dissipation of six insecticides (chlorpyrifos, profenofos, lambda-cyhalothrin, cypermethrin, imidacloprid, and thiamethoxam) was studied in green and red chilli under open field conditions. Analysis of all analytes was carried out using validated LC–MS/MS and GC–MS methods. The initial accumulation of pesticides was higher in green chilli than in red chilli, while the rate of dissipation was faster in red chilli due to higher temperatures and lower humidity during that stage of fruit development. Residues of all insecticides followed first-order kinetics with half-lives ranging from 1.0 to 3.9 days in green chilli and from 0.6 to 3.4 days in red chilli. Residues of all tested insecticides declined below the maximum residue limit (MRL) within 10–15 days after application. Processing operations such as washing, sun drying, and powdering further reduced residues, with processing factors (PFs) ranging from 0.06 to 0.64. On the basis of these findings, it is concluded that good agricultural practices (GAP) combined with simple household processing are effective in minimizing insecticide residues in chili.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 4","pages":"393 - 405"},"PeriodicalIF":1.7,"publicationDate":"2025-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145533217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of a safety certificate on the evaluation of food products containing insects 安全证书对含虫食品评价的影响

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2025-09-13 DOI: 10.1007/s00003-025-01578-0

Klaudia Modlinska, Dominika Adamczyk, Wojciech Pisula

{"title":"The impact of a safety certificate on the evaluation of food products containing insects","authors":"Klaudia Modlinska, Dominika Adamczyk, Wojciech Pisula","doi":"10.1007/s00003-025-01578-0","DOIUrl":"10.1007/s00003-025-01578-0","url":null,"abstract":"<div><p>When introducing insect-based foods, their acceptance relies on consumers’ perception of food safety. Despite being a valuable protein source, edible insects face low acceptance due to health concerns. We conducted an online survey (N = 949) in which participants evaluated a novel food product based on factors as expected taste, safety, and market demand. Each participant assessed an image of a product made from insect, meat, or plant protein, presented with or without a safety certification, and completed several questionnaires. Insect-based products scored significantly lower than meat and vegetarian options regarding overall liking, expected tastiness, willingness to try, market relevance, perceptions of safety, healthiness, and environmental friendliness. Vegetarian products received the highest ratings, particularly for health and sustainability. Certification yielded only a modest effect (primarily in perceived safety and environmental friendliness) and had a stronger impact among women. Regression analyses show that higher food neophobia and food-technology neophobia predicted more negative assessments, with these effects amplified for insect-based items. Persons paying greater attention to food information exhibited more positive responses in the product evaluation. Moreover, disgust sensitivity and concerns about food content were significant negative predictors of willingness to try, regardless of certification. These findings suggest that safety assurances alone cannot easily overcome barriers to insect consumption.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 4","pages":"311 - 320"},"PeriodicalIF":1.7,"publicationDate":"2025-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-025-01578-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145533310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0