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系统微生物学与生物制造(英文)最新文献

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Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate 戊糖球菌RZ01和副干酪乳杆菌RZ02在小米发酵基质中的抗氧化和生物技术潜力
系统微生物学与生物制造(英文) Pub Date : 2022-09-22 DOI: 10.1007/s43393-022-00126-3
Sunday Bulus Peter, Zhina Qiao, H. Godspower, J. O. Omedi, Xian Zhang, Meijuan Xu, Zhigang Rao
{"title":"Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate","authors":"Sunday Bulus Peter, Zhina Qiao, H. Godspower, J. O. Omedi, Xian Zhang, Meijuan Xu, Zhigang Rao","doi":"10.1007/s43393-022-00126-3","DOIUrl":"https://doi.org/10.1007/s43393-022-00126-3","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"1 1","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2022-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42284107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploration of mangrove-associated actinobacteria from South Andaman Islands, India 印度南安达曼群岛红树林相关放线菌的探索
系统微生物学与生物制造(英文) Pub Date : 2022-09-21 DOI: 10.1007/s43393-022-00134-3
B. Meena, L. Anburajan, Munir Ahamed Johnthini, N. Vinithkumar, G. Dharani
{"title":"Exploration of mangrove-associated actinobacteria from South Andaman Islands, India","authors":"B. Meena, L. Anburajan, Munir Ahamed Johnthini, N. Vinithkumar, G. Dharani","doi":"10.1007/s43393-022-00134-3","DOIUrl":"https://doi.org/10.1007/s43393-022-00134-3","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"702-718"},"PeriodicalIF":0.0,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42700647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Metabolic engineering strategies for microbial utilization of C1 feedstocks 微生物利用C1原料的代谢工程策略
系统微生物学与生物制造(英文) Pub Date : 2022-09-19 DOI: 10.1007/s43393-022-00135-2
Jian Zhang, Liang Guo, Cong Gao, Wei Song, Jing Wu, Liming Liu, Xiulai Chen
{"title":"Metabolic engineering strategies for microbial utilization of C1 feedstocks","authors":"Jian Zhang, Liang Guo, Cong Gao, Wei Song, Jing Wu, Liming Liu, Xiulai Chen","doi":"10.1007/s43393-022-00135-2","DOIUrl":"https://doi.org/10.1007/s43393-022-00135-2","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"122-136"},"PeriodicalIF":0.0,"publicationDate":"2022-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49630097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Screening of strains with potential hypoglycemic effect and its application in fermented garlic production 潜在降血糖作用菌株的筛选及其在发酵大蒜生产中的应用
系统微生物学与生物制造(英文) Pub Date : 2022-09-17 DOI: 10.1007/s43393-022-00129-0
M. Ye, Chun-feng Liu, Shan-Yu Chen, Cheng-tuo Niu, Jinjing Wang, F. Zheng, Xin Xu, Qi Li
{"title":"Screening of strains with potential hypoglycemic effect and its application in fermented garlic production","authors":"M. Ye, Chun-feng Liu, Shan-Yu Chen, Cheng-tuo Niu, Jinjing Wang, F. Zheng, Xin Xu, Qi Li","doi":"10.1007/s43393-022-00129-0","DOIUrl":"https://doi.org/10.1007/s43393-022-00129-0","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":" ","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2022-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47060843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
LSQP-DB: a species-specific quantitative PCR primer database for 307 Lactobacillaceae species LSQP-DB：307种乳酸杆菌属物种特异性定量PCR引物数据库
系统微生物学与生物制造(英文) Pub Date : 2022-09-13 DOI: 10.1007/s43393-022-00128-1
Rubing Du, Shilei Wang, Qun Wu, Yan Xu
{"title":"LSQP-DB: a species-specific quantitative PCR primer database for 307 Lactobacillaceae species","authors":"Rubing Du, Shilei Wang, Qun Wu, Yan Xu","doi":"10.1007/s43393-022-00128-1","DOIUrl":"https://doi.org/10.1007/s43393-022-00128-1","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"1 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43651731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Author Correction: Transesterification of castor oil: neuro-fuzzy modelling, uncertainty quantification and optimization study 作者更正：蓖麻油酯交换：神经模糊建模、不确定性量化和优化研究
系统微生物学与生物制造(英文) Pub Date : 2022-09-13 DOI: 10.1007/s43393-022-00132-5
K. A. Babatunde, K. Salam, O. A. Aworanti, O. A. Olu-Arotiowa, S. Alagbe, Titilayo D. Oluwole
{"title":"Author Correction: Transesterification of castor oil: neuro-fuzzy modelling, uncertainty quantification and optimization study","authors":"K. A. Babatunde, K. Salam, O. A. Aworanti, O. A. Olu-Arotiowa, S. Alagbe, Titilayo D. Oluwole","doi":"10.1007/s43393-022-00132-5","DOIUrl":"https://doi.org/10.1007/s43393-022-00132-5","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"819"},"PeriodicalIF":0.0,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42728233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perspective on the use of synthetic biology in rudimentary food fermentations 合成生物学在初级食品发酵中的应用前景
系统微生物学与生物制造(英文) Pub Date : 2022-09-08 DOI: 10.1007/s43393-022-00131-6
Alexander da Silva Vale, G. V. de Melo Pereira, Leonardo Martins Santana, D. P. de Carvalho Neto, B. S. O. Colonia, V. Soccol, B. L. Maske, C. Soccol
{"title":"Perspective on the use of synthetic biology in rudimentary food fermentations","authors":"Alexander da Silva Vale, G. V. de Melo Pereira, Leonardo Martins Santana, D. P. de Carvalho Neto, B. S. O. Colonia, V. Soccol, B. L. Maske, C. Soccol","doi":"10.1007/s43393-022-00131-6","DOIUrl":"https://doi.org/10.1007/s43393-022-00131-6","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"150-165"},"PeriodicalIF":0.0,"publicationDate":"2022-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48916560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Chitin oligosaccharides for the food industry: production and applications 食品工业用几丁质低聚糖:生产与应用
系统微生物学与生物制造(英文) Pub Date : 2022-09-08 DOI: 10.1007/s43393-022-00127-2
Ran Zhang, Qiong Zhao, Zhenwei Yi, Kaihang Zhang, Jinqi Shi, Liangliang Zhu, Yijia Chen, Jiayang Jin, Liming Zhao
{"title":"Chitin oligosaccharides for the food industry: production and applications","authors":"Ran Zhang, Qiong Zhao, Zhenwei Yi, Kaihang Zhang, Jinqi Shi, Liangliang Zhu, Yijia Chen, Jiayang Jin, Liming Zhao","doi":"10.1007/s43393-022-00127-2","DOIUrl":"https://doi.org/10.1007/s43393-022-00127-2","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"49-74"},"PeriodicalIF":0.0,"publicationDate":"2022-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48723134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Combinatorial mutagenesis of Bacillus amyloliquefaciens for efficient production of protease 解淀粉芽孢杆菌组合诱变高效生产蛋白酶
系统微生物学与生物制造(英文) Pub Date : 2022-09-01 DOI: 10.1007/s43393-022-00130-7
Kuo Zhao, Haoyu Liu, Wei Song, Jing Wu, Cong Gao, Liang Guo, Xiulai Chen
{"title":"Combinatorial mutagenesis of Bacillus amyloliquefaciens for efficient production of protease","authors":"Kuo Zhao, Haoyu Liu, Wei Song, Jing Wu, Cong Gao, Liang Guo, Xiulai Chen","doi":"10.1007/s43393-022-00130-7","DOIUrl":"https://doi.org/10.1007/s43393-022-00130-7","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":" ","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43332591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Bioactive peptides in fermented foods and their application: a critical review 发酵食品中的生物活性肽及其应用综述
系统微生物学与生物制造(英文) Pub Date : 2022-09-01 DOI: 10.1007/s43393-022-00125-4
Rounak Chourasia, Loreni Chiring Phukon, M. Abedin, S. Padhi, Sudhir P. Singh, A. Rai
{"title":"Bioactive peptides in fermented foods and their application: a critical review","authors":"Rounak Chourasia, Loreni Chiring Phukon, M. Abedin, S. Padhi, Sudhir P. Singh, A. Rai","doi":"10.1007/s43393-022-00125-4","DOIUrl":"https://doi.org/10.1007/s43393-022-00125-4","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"88-109"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41514370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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