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系统微生物学与生物制造(英文)最新文献

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A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables 物理、化学和新型处理方法对果蔬品质和微生物安全的影响
系统微生物学与生物制造(英文) Pub Date : 2023-11-13 DOI: 10.1007/s43393-023-00217-9
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, Shubhangi Arora, Pir Mohammad Junaid, Laxmikant S. Badwaik, Sanjay Kumar
{"title":"A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables","authors":"Akuleti Saikumar, Anupama Singh, Ankita Dobhal, Shubhangi Arora, Pir Mohammad Junaid, Laxmikant S. Badwaik, Sanjay Kumar","doi":"10.1007/s43393-023-00217-9","DOIUrl":"https://doi.org/10.1007/s43393-023-00217-9","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136282617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correction: Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects 修正:微生物来源的必需多不饱和脂肪酸的生物精制:最新进展和前景
系统微生物学与生物制造(英文) Pub Date : 2023-11-07 DOI: 10.1007/s43393-023-00221-z
Ajeet Singh Chauhan, Anil Kumar Patel, Vanshika Nimker, Reeta Rani Singhania, Chiu-Wen Chen, Alok Kumar Patel, Tirath Raj, Cheng-Di Dong
{"title":"Correction: Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects","authors":"Ajeet Singh Chauhan, Anil Kumar Patel, Vanshika Nimker, Reeta Rani Singhania, Chiu-Wen Chen, Alok Kumar Patel, Tirath Raj, Cheng-Di Dong","doi":"10.1007/s43393-023-00221-z","DOIUrl":"https://doi.org/10.1007/s43393-023-00221-z","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"45 28","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135432508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein 以石榴副产物为原料培养可食用丝状真菌生产真菌蛋白
系统微生物学与生物制造(英文) Pub Date : 2023-11-06 DOI: 10.1007/s43393-023-00212-0
Vjola Braho, Taner Sar, Mohammad J. Taherzadeh
{"title":"Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein","authors":"Vjola Braho, Taner Sar, Mohammad J. Taherzadeh","doi":"10.1007/s43393-023-00212-0","DOIUrl":"https://doi.org/10.1007/s43393-023-00212-0","url":null,"abstract":"Abstract Pomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for adverse environmental impacts if not meticulously managed. Similarly, expired fruit juices or spillages that may occur during manufacturing and transportation contribute to agri-food waste. This study focused on the comprehensive assessment of pomegranate by-products and pomegranate juice using ascomycetes and zygomycetes filamentous fungi, namely Aspergillus oryzae , Rhizopus oligosporus , and Neurospora intermedia to obtain mycoprotein for sustainable vegan food production. The findings revealed that pomegranate juice, both fresh and expired commercial, contained essential nutrients for fungal biomass production (up to 0.024 g biomass/mL juice). Nonetheless, fresh juice emerges as a more potent medium in terms of protein production than commercial juice. Cultivating A. oryzae yielded a biomass of 0.39 (g biomass/g peel) from pomegranate peel, while concurrently raising the protein content of raw pomegranate peel from 30.89 g/kg to 85.41 g/kg. Furthermore, incorporating yeast extract into the peel medium not only resulted in an enhanced biomass yield of 0.49 (g biomass/g peel) but also significantly elevated the protein content to 198.63 g/kg. This study provides valuable insights into the potential of pomegranate peel and juice as promising substrate for fungal biomass production, offering opportunities for the development of innovative food and feed products.","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"9 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135589667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Maillard reaction products on color, flavor and biological activity of specialty malt 美拉德反应产物对特种麦芽色、味及生物活性的影响研究进展
系统微生物学与生物制造(英文) Pub Date : 2023-11-06 DOI: 10.1007/s43393-023-00211-1
Xianglin Wang, Jian Lu, Guolin Cai, Dianhui Wu
{"title":"Advances in Maillard reaction products on color, flavor and biological activity of specialty malt","authors":"Xianglin Wang, Jian Lu, Guolin Cai, Dianhui Wu","doi":"10.1007/s43393-023-00211-1","DOIUrl":"https://doi.org/10.1007/s43393-023-00211-1","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135634427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects 微生物来源的必需多不饱和脂肪酸生物精制:最新进展与展望
系统微生物学与生物制造(英文) Pub Date : 2023-10-26 DOI: 10.1007/s43393-023-00207-x
Ajeet Singh Chauhan, Anil Kumar Patel, Vanshika Nimker, Reeta Rani Singhania, Chiu-Wen Chen, Alok Kumar Patel, Tirath Raj, Cheng-Di Dong
{"title":"Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects","authors":"Ajeet Singh Chauhan, Anil Kumar Patel, Vanshika Nimker, Reeta Rani Singhania, Chiu-Wen Chen, Alok Kumar Patel, Tirath Raj, Cheng-Di Dong","doi":"10.1007/s43393-023-00207-x","DOIUrl":"https://doi.org/10.1007/s43393-023-00207-x","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136381180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures 利用三种益生菌在蔗糖、果糖水平和高温条件下的高存活率筛选出微胶囊化喷雾干燥工艺参数优化
系统微生物学与生物制造(英文) Pub Date : 2023-10-25 DOI: 10.1007/s43393-023-00210-2
Elif Seyma Bagdat, Perihan Kübra Akman, Gozde Kutlu, Fatih Tornuk
{"title":"Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures","authors":"Elif Seyma Bagdat, Perihan Kübra Akman, Gozde Kutlu, Fatih Tornuk","doi":"10.1007/s43393-023-00210-2","DOIUrl":"https://doi.org/10.1007/s43393-023-00210-2","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"28 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135217712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioprocessing 4.0 in biomanufacturing: paving the way for sustainable bioeconomy 生物制造中的生物加工4.0:为可持续生物经济铺平道路
系统微生物学与生物制造(英文) Pub Date : 2023-10-23 DOI: 10.1007/s43393-023-00206-y
Kamini Pandey, Muskan Pandey, Vinay Kumar, Upasana Aggarwal, Barkha Singhal
{"title":"Bioprocessing 4.0 in biomanufacturing: paving the way for sustainable bioeconomy","authors":"Kamini Pandey, Muskan Pandey, Vinay Kumar, Upasana Aggarwal, Barkha Singhal","doi":"10.1007/s43393-023-00206-y","DOIUrl":"https://doi.org/10.1007/s43393-023-00206-y","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135412930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications 益生菌研究进展:作用机制、健康益处和应用局限性
系统微生物学与生物制造(英文) Pub Date : 2023-10-19 DOI: 10.1007/s43393-023-00208-w
Karan Prajapati, Krithika Bisani, Harsh Prajapati, Siddharth Prajapati, Dharmista Agrawal, Sweta Singh, Meenu Saraf, Dweipayan Goswami
{"title":"Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications","authors":"Karan Prajapati, Krithika Bisani, Harsh Prajapati, Siddharth Prajapati, Dharmista Agrawal, Sweta Singh, Meenu Saraf, Dweipayan Goswami","doi":"10.1007/s43393-023-00208-w","DOIUrl":"https://doi.org/10.1007/s43393-023-00208-w","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135730227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses 不同生物工艺的生物反应器放大的策略和工程方面
系统微生物学与生物制造(英文) Pub Date : 2023-10-10 DOI: 10.1007/s43393-023-00205-z
Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Walter José Martinez Burgos, Thamarys Scapini, Maria Clara Manzoki, Priscilla Zwiercheczewski de Oliveira, Carlos Ricardo Soccol
{"title":"Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses","authors":"Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Walter José Martinez Burgos, Thamarys Scapini, Maria Clara Manzoki, Priscilla Zwiercheczewski de Oliveira, Carlos Ricardo Soccol","doi":"10.1007/s43393-023-00205-z","DOIUrl":"https://doi.org/10.1007/s43393-023-00205-z","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136355104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Correction: Lignin extraction from sawdust: optimization of experimental studies, computer-aided simulation and techno-economic analysis of scale-up process design with uncertainty quantification 修正:从木屑中提取木质素:实验研究的优化，计算机辅助模拟和不确定量化的放大工艺设计的技术经济分析
系统微生物学与生物制造(英文) Pub Date : 2023-09-22 DOI: 10.1007/s43393-023-00204-0
Kazeem K. Salam, Mujidat O. Aremu, Emmanuel Olusola Oke, Kehinde A. Babatunde, Titilayo D. Oluwole, Suliyat O. Ibrahim, Aliyu B. Oke
{"title":"Correction: Lignin extraction from sawdust: optimization of experimental studies, computer-aided simulation and techno-economic analysis of scale-up process design with uncertainty quantification","authors":"Kazeem K. Salam, Mujidat O. Aremu, Emmanuel Olusola Oke, Kehinde A. Babatunde, Titilayo D. Oluwole, Suliyat O. Ibrahim, Aliyu B. Oke","doi":"10.1007/s43393-023-00204-0","DOIUrl":"https://doi.org/10.1007/s43393-023-00204-0","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136059929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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