Alexander da Silva Vale, G. V. de Melo Pereira, Leonardo Martins Santana, D. P. de Carvalho Neto, B. S. O. Colonia, V. Soccol, B. L. Maske, C. Soccol
{"title":"Perspective on the use of synthetic biology in rudimentary food fermentations","authors":"Alexander da Silva Vale, G. V. de Melo Pereira, Leonardo Martins Santana, D. P. de Carvalho Neto, B. S. O. Colonia, V. Soccol, B. L. Maske, C. Soccol","doi":"10.1007/s43393-022-00131-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"150-165"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"系统微生物学与生物制造(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1007/s43393-022-00131-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}