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系统微生物学与生物制造(英文)最新文献

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Improvement of lycopene biosynthesis in waaC and waaF mutants of Escherichia coli by integrant expression of crtEBI gene and deletion of aceE and gdhA crtEBI基因整合子表达及aceE和gdhA缺失对大肠杆菌waaC和waaF突变体番茄红素生物合成的影响
系统微生物学与生物制造(英文) Pub Date : 2022-11-04 DOI: 10.1007/s43393-022-00145-0
Xiaoqing Hu, Mao-xiang Cui, Xin Eric Wang
{"title":"Improvement of lycopene biosynthesis in waaC and waaF mutants of Escherichia coli by integrant expression of crtEBI gene and deletion of aceE and gdhA","authors":"Xiaoqing Hu, Mao-xiang Cui, Xin Eric Wang","doi":"10.1007/s43393-022-00145-0","DOIUrl":"https://doi.org/10.1007/s43393-022-00145-0","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"739-749"},"PeriodicalIF":0.0,"publicationDate":"2022-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42682100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
De novo biosynthesis of 8-prenylnaringenin in Saccharomyces cerevisiae improved by screening and engineering of prenyltransferases and precursor pathway 戊烯基转移酶和前体途径的筛选和工程改进了8-戊烯基柚皮素在酿酒酵母中的新生生物合成
系统微生物学与生物制造(英文) Pub Date : 2022-10-28 DOI: 10.1007/s43393-022-00133-4
Chaojie Guo, Yongkun Lv, Hongbiao Li, Jingwen Zhou, Sha Xu
{"title":"De novo biosynthesis of 8-prenylnaringenin in Saccharomyces cerevisiae improved by screening and engineering of prenyltransferases and precursor pathway","authors":"Chaojie Guo, Yongkun Lv, Hongbiao Li, Jingwen Zhou, Sha Xu","doi":"10.1007/s43393-022-00133-4","DOIUrl":"https://doi.org/10.1007/s43393-022-00133-4","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"647-658"},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46258915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Engineering microalgae as the next-generation food 工程微藻作为下一代食品
系统微生物学与生物制造(英文) Pub Date : 2022-10-22 DOI: 10.1007/s43393-022-00144-1
Anshu Baldia, Deepanshi Rajput, Akshay Kumar, Ashok Pandey, K. Dubey
{"title":"Engineering microalgae as the next-generation food","authors":"Anshu Baldia, Deepanshi Rajput, Akshay Kumar, Ashok Pandey, K. Dubey","doi":"10.1007/s43393-022-00144-1","DOIUrl":"https://doi.org/10.1007/s43393-022-00144-1","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"166-178"},"PeriodicalIF":0.0,"publicationDate":"2022-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47067519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Biodegradation analysis of pendimethalin by Planococcus citreus strain PD6 using FTIR and further in silico characterization for dehydrogenase as potential regulatory enzyme of degradation pathway 利用FTIR分析柑橘Planococcus citreus菌株PD6对二甲甲烷的生物降解，并进一步用硅表征脱氢酶作为降解途径的潜在调节酶
系统微生物学与生物制造(英文) Pub Date : 2022-10-21 DOI: 10.1007/s43393-022-00142-3
N. Trivedi, A. Dubey
{"title":"Biodegradation analysis of pendimethalin by Planococcus citreus strain PD6 using FTIR and further in silico characterization for dehydrogenase as potential regulatory enzyme of degradation pathway","authors":"N. Trivedi, A. Dubey","doi":"10.1007/s43393-022-00142-3","DOIUrl":"https://doi.org/10.1007/s43393-022-00142-3","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"719-729"},"PeriodicalIF":0.0,"publicationDate":"2022-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48262369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of key residues for the activity of aspartate 4-decarboxylase towards l-3-methylaspartate 天冬氨酸4-脱羧酶对l-3-甲基天冬氨酸活性的关键残基鉴定
系统微生物学与生物制造(英文) Pub Date : 2022-10-17 DOI: 10.1007/s43393-022-00143-2
Mingzhu Hao, Laichuang Han, Zhemin Zhou, Zhongmei Liu
{"title":"Identification of key residues for the activity of aspartate 4-decarboxylase towards l-3-methylaspartate","authors":"Mingzhu Hao, Laichuang Han, Zhemin Zhou, Zhongmei Liu","doi":"10.1007/s43393-022-00143-2","DOIUrl":"https://doi.org/10.1007/s43393-022-00143-2","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"1 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42484937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional food additives/ingredients production by engineered Corynebacterium glutamicum 利用工程谷氨酸棒杆菌生产功能性食品添加剂/配料
系统微生物学与生物制造(英文) Pub Date : 2022-10-14 DOI: 10.1007/s43393-022-00141-4
K. Cankar, Nadja A. Henke, V. Wendisch
{"title":"Functional food additives/ingredients production by engineered Corynebacterium glutamicum","authors":"K. Cankar, Nadja A. Henke, V. Wendisch","doi":"10.1007/s43393-022-00141-4","DOIUrl":"https://doi.org/10.1007/s43393-022-00141-4","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"110-121"},"PeriodicalIF":0.0,"publicationDate":"2022-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44623274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Engineering starch by enzymatic structure design for versatile applications in food industries: a critical review 酶促结构设计工程淀粉在食品工业中的广泛应用：综述
系统微生物学与生物制造(英文) Pub Date : 2022-10-11 DOI: 10.1007/s43393-022-00139-y
Meng-Ke He, Haimin Jiang, Haocun Kong, Caiming Li, Zheng-biao Gu, X. Ban, Zhaofeng Li
{"title":"Engineering starch by enzymatic structure design for versatile applications in food industries: a critical review","authors":"Meng-Ke He, Haimin Jiang, Haocun Kong, Caiming Li, Zheng-biao Gu, X. Ban, Zhaofeng Li","doi":"10.1007/s43393-022-00139-y","DOIUrl":"https://doi.org/10.1007/s43393-022-00139-y","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"12-27"},"PeriodicalIF":0.0,"publicationDate":"2022-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49299347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emulsion-based evolution of Escherichia coli for higher growth yield on D-xylose identifies central role of cyclic AMP 基于乳液的大肠杆菌在D-木糖上获得更高生长产量的进化鉴定了环状AMP的核心作用
系统微生物学与生物制造(英文) Pub Date : 2022-10-05 DOI: 10.1007/s43393-022-00136-1
James S. Orr, Edwin K. Zen, Xiaoyi Wang, C. V. Rao
{"title":"Emulsion-based evolution of Escherichia coli for higher growth yield on D-xylose identifies central role of cyclic AMP","authors":"James S. Orr, Edwin K. Zen, Xiaoyi Wang, C. V. Rao","doi":"10.1007/s43393-022-00136-1","DOIUrl":"https://doi.org/10.1007/s43393-022-00136-1","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"730-738"},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43606348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial chassis design and engineering for production of amino acids used in food industry 用于食品工业中氨基酸生产的微生物底盘设计与工程
系统微生物学与生物制造(英文) Pub Date : 2022-10-01 DOI: 10.1007/s43393-022-00137-0
Jianli Wang, Wenjiang Ma, Jingwen Zhou, Xiaoyuan Wang
{"title":"Microbial chassis design and engineering for production of amino acids used in food industry","authors":"Jianli Wang, Wenjiang Ma, Jingwen Zhou, Xiaoyuan Wang","doi":"10.1007/s43393-022-00137-0","DOIUrl":"https://doi.org/10.1007/s43393-022-00137-0","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"28-48"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47193144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
AI-assisted food enzymes design and engineering: a critical review 人工智能辅助食品酶的设计与工程：一个重要的综述
系统微生物学与生物制造(英文) Pub Date : 2022-10-01 DOI: 10.1007/s43393-022-00138-z
Xinglong Wang, Penghui Yang, Beichen Zhao, Song Liu
{"title":"AI-assisted food enzymes design and engineering: a critical review","authors":"Xinglong Wang, Penghui Yang, Beichen Zhao, Song Liu","doi":"10.1007/s43393-022-00138-z","DOIUrl":"https://doi.org/10.1007/s43393-022-00138-z","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"75-87"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42362802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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