Food Science and Biotechnology最新文献_第8页

Potency of butylated hydroxytoluene and optimized black pepper extract as additives on quality characteristics of stored (4 °C) pork on various days 丁基羟基甲苯和优化黑胡椒提取物作为添加剂对不同天数储存（4 °C）的猪肉质量特性的影响

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-05-02 DOI: 10.1007/s10068-024-01567-3

Adeola Adegoke, Samuel Olakayode

引用次数: 0

Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1 开发和验证新的参考质粒（pUC_GM-SB），用于基于 DNA 的转基因甜菜 H7-1 检测

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-05-01 DOI: 10.1007/s10068-024-01572-6

Seung-Man Suh, Sumin Kim, Hyun-Jae Kim, Min-Ki Shin, Hae-Yeong Kim

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Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential 不同有机酸对热水分处理马铃薯淀粉提高益生元潜力的影响

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-29 DOI: 10.1007/s10068-024-01575-3

Soo Jin Yu, Kwang Yeon Lee, Hyeon Gyu Lee

引用次数: 0

Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM) 利用响应面方法（RSM）优化低钾马铃薯的双重烹饪条件

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-29 DOI: 10.1007/s10068-024-01574-4

Ji-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, Hui-Yun Kim, Ji-Eun Bae, Seon-Min Oh, Moo-Yeol Baik

{"title":"Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM)","authors":"Ji-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, Hui-Yun Kim, Ji-Eun Bae, Seon-Min Oh, Moo-Yeol Baik","doi":"10.1007/s10068-024-01574-4","DOIUrl":"10.1007/s10068-024-01574-4","url":null,"abstract":"<div>This study aimed to establish optimal double-cooking condition using response surface methodology that maintained hardness while maximizing potassium reduction rate. The experimental design was based on the first cooking time (4.5–5.5 min) and rinsing time (20–60 s) through central composite design. This study suggested an optimal double-cooking condition of 5.5 min for first cooking and 57.57 s for rinsing. The model corroborated that the double-cooking condition significantly influenced dependent variables, including potassium reduction rate, hardness, and color (b-value). As the first cooking time increased, the potassium reduction rate increased and the hardness and b-value decreased. SEM revealed that double-cooked potato had more organized and netted structure. This structure could be helpful to maintain hardness, but relatively large amount of potassium could be leached out. The established optimal double-cooking condition for potatoes holds promise for broadening the dietary options for chronic kidney disease patients.</div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 14","pages":"3269 - 3278"},"PeriodicalIF":2.4,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140882055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Application of selected lactic acid bacteria isolates for bread production without baker’s yeast 在不使用面包酵母的面包生产中应用精选乳酸菌分离物

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-27 DOI: 10.1007/s10068-024-01571-7

Azhar Makambai, Aichurok Mazhitova, Aylin Korkut Altıntaş, Hakan Kuleasan

引用次数: 0

Improving the production of natamycin in Streptomyces natalensis HW-2 by L-valine feeding 通过喂食 L-缬氨酸提高纳他霉素在 Streptomyces natalensis HW-2 中的产量

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-25 DOI: 10.1007/s10068-024-01570-8

Wenhao Shen, Ying Zhang, Dahong Wang, Shiyang Jiao, Luyao Zhang, Jianrui Sun

{"title":"Improving the production of natamycin in Streptomyces natalensis HW-2 by L-valine feeding","authors":"Wenhao Shen, Ying Zhang, Dahong Wang, Shiyang Jiao, Luyao Zhang, Jianrui Sun","doi":"10.1007/s10068-024-01570-8","DOIUrl":"10.1007/s10068-024-01570-8","url":null,"abstract":"<div>L-valine (L-Val) was previously confirmed to promote natamycin biosynthesis in S. natalensis HW-2. In this study, natamycin yield was 1.9-fold increase with 0.5 g/L L-Val feeding. The level of free amino acids in the broth was significantly affected. Transcriptome analysis showed that 646 and 189 genes were significantly differential expression at 48 h and 60 h, respectively. 7 differential expression genes in branched-chain amino acids (BCAAs) degradation were up-regulated. To further investigate the role of BCAAs degradation on natamycin biosynthesis, the gene ilvE, which encoded branched-chain amino acid aminotransferase (BCAT), was homologously overexpressed. The optimal mutant, S. natalensis LY08, was obtained, and its natamycin production was increased by 179%. With the optimized L-Val supplementation concentration, natamycin yield was increased to 2.02 g/L by strain LY08. This finding indicated the roles of BCAAs degradation on natamycin biosynthesis, and provided an efficient strategy to improve natamycin production in S. natalensis.</div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 14","pages":"3323 - 3333"},"PeriodicalIF":2.4,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140654000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation 鱼蛋白水解物综述：生产方法、抗氧化和抗菌活性以及纳米胶囊技术

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-24 DOI: 10.1007/s10068-024-01554-8

Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii

{"title":"Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation","authors":"Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii","doi":"10.1007/s10068-024-01554-8","DOIUrl":"10.1007/s10068-024-01554-8","url":null,"abstract":"<div>Marine products have gained popularity due to their valuable components, especially protein, despite generating significant waste. Protein hydrolysates are widely recognized as the most effective method for transforming these low-value raw materials into high-value products. Fish protein hydrolysate (FPH), sourced from various aquatic wastes such as bones, scales, skin, and others, is rich in protein for value-added products. However, the hydrophobic peptides have limitations like an unpleasant taste and high solubility. Microencapsulation techniques provide a scientific approach to address these limitations and safeguard bioactive peptides. This review examines current research on FPH production methods and their antioxidant and antibacterial activities. Enzymatic hydrolysis using commercial enzymes is identified as the optimal method, and the antioxidant and antibacterial properties of FPH are substantiated. Microencapsulation using nanoliposomes effectively extends the inhibitory activity and enhances antioxidant and antibacterial capacities. Nevertheless, more research is needed to mitigate the bitter taste associated with FPH and enhance sensory attributes.</div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 8","pages":"1789 - 1803"},"PeriodicalIF":2.4,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140662599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity 当地特有的 Cirsium steriolepis Petrak 提取物对过氧化氢引起的毒性的综合抗原毒性分析

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-24 DOI: 10.1007/s10068-024-01555-7

Hamza Bayhan, Serap Dogan, Begumhan Yilmaz Kardas, Mehmet Emin Diken, Tuncay Dirmenci, Serap Celikler

{"title":"Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity","authors":"Hamza Bayhan, Serap Dogan, Begumhan Yilmaz Kardas, Mehmet Emin Diken, Tuncay Dirmenci, Serap Celikler","doi":"10.1007/s10068-024-01555-7","DOIUrl":"10.1007/s10068-024-01555-7","url":null,"abstract":"<div>Cyto/genotoxicity have been widespread utilized for the safety risk assessment of synthetic/natural chemicals. Plants can protect organisms from harmful effects of xenobiotics. On the other hand, plants can extract toxic molecules from the environment which may disrupt mitosis and cytokinesis. However, the precise role of Cirsium steriolepis during this process is unknown. We showed that steriolepis didn’t cause cyto/genotoxicity. Findings showed powerful inhibition in micronucleus formation and they are safe for healthy human lymphocytes in terms of their capacity to generate chromosomal aberrations. They caused significant increases in sister chromatid exchange (SCE) compared to control but they were able to decrease SCE frequency caused by H2O2. Additionally, the antibacterial efficiencies of the samples against Escherichia coli and Staphylococcus aureus were up to 50% of the effectivity of penicillin/streptomycin. Steriolepis was able to protect the organism from the oxidative damage and didn’t affect the normal developmental phases of Drosophila melanogaster.</div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 13","pages":"3131 - 3152"},"PeriodicalIF":2.4,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140662941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea 韩国京畿道食源性腹泻患者分离的产ESBL致病性大肠埃希菌中CTX-M型的流行率

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-24 DOI: 10.1007/s10068-024-01549-5

Nanjoo Park, Jeong In Hur, Sohyun Lee, Sangryeol Ryu

{"title":"Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea","authors":"Nanjoo Park, Jeong In Hur, Sohyun Lee, Sangryeol Ryu","doi":"10.1007/s10068-024-01549-5","DOIUrl":"10.1007/s10068-024-01549-5","url":null,"abstract":"<div>Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic Escherichia coli from foodborne diarrheal patients were studied. Analysis of 495 E. coli isolates revealed that 80 isolates were ESBL-producing pathogenic E. coli, and enteroaggregative E. coli and enterotoxigenic E. coli were two of the most prevalent pathotypes. In silico Clermont phylo-typing of the 80 ESBL-producing E. coli showed that phylogroup A (49/80) and D (22/80) were the predominant phylogroups. The average nucleotide identity analysis of ESBL-producing E. coli disclosed that they could be grouped into two phylogenetic groups; 25 A and 55 B groups. All strains, except one, harbored the blaCTX-M gene. All CTX-M-15 type ESBL-producing strains also carried qnrS, a plasmid-mediated quinolone resistance gene (PMQR). These results suggest that the diversity of ESBL-producing E. coli is high and that co-existence of blaCTX-M-15 and qnrS genes is widespread, highlighting their high risk of antibiotic-resistance spreading in infectious disease outbreaks.</div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 12","pages":"2825 - 2833"},"PeriodicalIF":2.4,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10068-024-01549-5.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140660607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The ethanolic extract of domesticated Amauroderma rugosum alleviated DSS-induced ulcerative colitis via repairing the intestinal barrier 通过修复肠道屏障，驯化的毛地黄乙醇提取物可减轻DSS诱发的溃疡性结肠炎

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-04-18 DOI: 10.1007/s10068-024-01565-5

Jianyuan Kang, Weicang Xie, Lingping Wu, Yuanyuan Liu, Youcai Xu, Yifei Xu, Yanzhen Mai, Lisheng Peng, Bin Huang, Shaoju Guo, Shuang Luo

{"title":"The ethanolic extract of domesticated Amauroderma rugosum alleviated DSS-induced ulcerative colitis via repairing the intestinal barrier","authors":"Jianyuan Kang, Weicang Xie, Lingping Wu, Yuanyuan Liu, Youcai Xu, Yifei Xu, Yanzhen Mai, Lisheng Peng, Bin Huang, Shaoju Guo, Shuang Luo","doi":"10.1007/s10068-024-01565-5","DOIUrl":"10.1007/s10068-024-01565-5","url":null,"abstract":"<div>Amauroderma rugosum (Blume and T. Nees) Torrend (Ganodermataceae) (A. rugosum) has been found to have anti-inflammatory ability in previous studies. The present study aimed to verify the therapeutic benefits of A. rugosum in the treatment of ulcerative colitis and to investigate its underlying mechanism of action. Acute experimental ulcerative colitis was induced by feeding the mice drinking water supplemented with dextran sodium sulfate (DSS). The findings indicated that the ethanolic extract of domesticated A. rugosum exhibited therapeutic efficacy comparable to Salazosulfapyridine (SASP) in mitigating clinical symptoms and the pathological score of the colon. Furthermore, A. rugosum exhibited the capacity to enhance the expression of tight junction (TJ) proteins, while concurrently decreasing the levels of TNF-ɑ and IL-6. A noteworthy finding is that it exhibited the capability to diminish the nuclear translocation of NF-κB p65. In conclusion, A. rugosum attenuates DSS-induced ulcerative colitis by enhancing intestinal barrier function and inhibiting mucosal inflammation.</div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 14","pages":"3335 - 3345"},"PeriodicalIF":2.4,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140689213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0