Food Science and Biotechnology最新文献_第9页

A review on the effect of green tea extract against obesity 绿茶提取物抗肥胖作用的研究进展

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-16 DOI: 10.1007/s10068-024-01778-8

Hyeonji Lee, Heeju Kim, Sanguine Byun

引用次数: 0

Nootkatone (NK), a grapefruit-derived sesquiterpenoid, suppresses UVB-induced damage by regulating NRF2-HO-1 and AhR-CYP1A1 signaling pathways in HaCaT cells Nootkatone （NK）是一种葡萄柚衍生的倍半萜类物质，通过调节HaCaT细胞中的NRF2-HO-1和AhR-CYP1A1信号通路来抑制uvb诱导的损伤

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-16 DOI: 10.1007/s10068-024-01791-x

Ye-Lim You, Hyeon-Son Choi

引用次数: 0

Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods 风味研究和发现的分析方法：从感官引导技术到风味组学方法

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-12 DOI: 10.1007/s10068-024-01765-z

In Hee Cho, Devin G. Peterson

引用次数: 0

Establishment and characterization of hTERT-immortalized porcine muscle stem cells, and their prospective uses htert永生化猪肌肉干细胞的建立、表征及其应用前景

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-11 DOI: 10.1007/s10068-024-01785-9

Witsanu Srila, Amorn Pangjantuk, Phongsakorn Kunhorm, Nipha Chaicharoenaudomrung, Parinya Noisa

{"title":"Establishment and characterization of hTERT-immortalized porcine muscle stem cells, and their prospective uses","authors":"Witsanu Srila, Amorn Pangjantuk, Phongsakorn Kunhorm, Nipha Chaicharoenaudomrung, Parinya Noisa","doi":"10.1007/s10068-024-01785-9","DOIUrl":"10.1007/s10068-024-01785-9","url":null,"abstract":"<div><p>Myogenic differentiation ability made porcine muscle satellite cells (MSCs) promising candidates for cultured meat production. While in vitro, porcine primary cells lose differentiation capacity, have short lifespans, and change phenotype. For immortal porcine MSCs, human telomerase reverse transcriptase (hTERT) gene was overexpressed in parental cells to restore telomerase activity and lengthen cell longevity. After selection, G418-resistant cells were expanded and passed by different generations. The hTERT-immortalized MSCs presented spindle-like shape, telomere extension, and indefinite proliferation. In comparison to parental cells, immortal cells grew more rapidly and doubled faster. Immortal MSCs expressed muscle-specific protein and gene markers, were self-renewing stem cells, and could develop into myofibers in vitro. In culture plates with more than 100 generations, immortal MSCs formed tumors, but not lower passaged cells. Today, we showed that hTERT can immortalize primary porcine MSCs and preserve their stem cell characteristics. For research and cultured meat technologies, immortality may be valuable.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 and Processing Breakthroughs","pages":"1597 - 1604"},"PeriodicalIF":2.4,"publicationDate":"2024-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143676345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy 西柚皮废弃物：释放循环经济工业应用潜力

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-11 DOI: 10.1007/s10068-024-01773-z

Sahil Chaudhary, Barinderjit Singh

{"title":"Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy","authors":"Sahil Chaudhary, Barinderjit Singh","doi":"10.1007/s10068-024-01773-z","DOIUrl":"10.1007/s10068-024-01773-z","url":null,"abstract":"<p>Grapefruit processing generates tons of peel waste. Valorization of grapefruit peel waste represents an archetype to extract valuable components viz., dietary fiber, pectin, flavonoids, phenolic acids, and essential oil that can be utilized in food, health, and cosmeceutical industries, materializing the circular economy concept, aligning with sustainable development goals (SDGs). This article chronicles updated information about the potential of bioactive components, methods for extraction, and their application in the food industry as natural additives, to develop functional foods and packaging. Furthermore, it elucidates the mechanism behind grapefruit peels' antioxidant, antimicrobial, anticancer, anti-diabetic, and anti-inflammatory activities. The suitability of thermochemical and biochemical technologies has been discussed for peel waste conversion into value-added products like adsorbents, biochar, and biofuel. Conclusively, this review provides valuable information to capitalize on the utilization of grapefruit peel waste for commercial aims to effectuate a “waste-to-worth” regime and serve the purpose well of SDGs.</p>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 10","pages":"2131 - 2155"},"PeriodicalIF":2.4,"publicationDate":"2024-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143930154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Non-targeted metabolomics revealed that the release mechanism of Tween-80 interferes with prodigiosin synthesis and release by Serratia marcescens SDSPY-136 非靶向代谢组学揭示了Tween-80的释放机制干扰粘质沙雷菌SDSPY-136的合成和释放

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-11 DOI: 10.1007/s10068-024-01750-6

Junqing Wang, Tingting Zhang, Yang Liu, Shanshan Wang, Shuhua Liu, Yanlei Han, Hui Xu

{"title":"Non-targeted metabolomics revealed that the release mechanism of Tween-80 interferes with prodigiosin synthesis and release by Serratia marcescens SDSPY-136","authors":"Junqing Wang, Tingting Zhang, Yang Liu, Shanshan Wang, Shuhua Liu, Yanlei Han, Hui Xu","doi":"10.1007/s10068-024-01750-6","DOIUrl":"10.1007/s10068-024-01750-6","url":null,"abstract":"<div><p><i>Serratia marcescens</i> produce prodigiosin as a high-value intracellular secondary metabolite. However, the effect of Tween-80 on prodigiosin release remains unclear. This study aimed to elucidate the physiological characteristics and metabolic mechanisms of <i>S. marcescens</i> in the presence of Tween-80. The results showed that Tween-80 significantly affected prodigiosin's synthesis and extracellular release. Significant changes in cell morphology and zeta (ζ) potential were observed during cell growth. In addition, 245 differential metabolites were identified by non-targeted metabolomics analysis, indicating that Tween-80 affects the metabolism of fatty acids, amino acids, extra-long-chain fatty acids, and their derivatives. Enrichment pathway analysis revealed significant enrichment of lipid metabolism, amino acid metabolism, and other pathways. Finally, in conjunction with the metabolomics results, a prodigiosin yield was achieved at 6.5 g/L in 5 L bioreactors using fed-batch fermentation. The results of this study have significant implications for the regulation of prodigiosin synthesis and metabolism.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 and Processing","pages":"1171 - 1182"},"PeriodicalIF":2.4,"publicationDate":"2024-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143602348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts 可能的胎牛血清减少促进培养东风-1补充植物蛋白胨和酵母提取物

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-09 DOI: 10.1007/s10068-024-01774-y

Juah Chung, Bumjin Joo, Yu Kyong Woo, Jihyun Kim, Young-oh Lee, Seokwon Lim, Choongjin Ban

{"title":"Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts","authors":"Juah Chung, Bumjin Joo, Yu Kyong Woo, Jihyun Kim, Young-oh Lee, Seokwon Lim, Choongjin Ban","doi":"10.1007/s10068-024-01774-y","DOIUrl":"10.1007/s10068-024-01774-y","url":null,"abstract":"<div><p>To reduce the fetal bovine serum (FBS) and enhance the DF-1 proliferation, three plant peptones and three yeast extracts were incorporated into culture medium. The concentration of FBS in the medium varied from 0 to 10%, and the enhanced cell viability was evaluated within the predetermined range for supplementation. In each specific concentration range, the viability was enhanced by the supplementation compared to the control group. In particular, the medium containing 6.25 mg/mL wheat peptone and 1.25% FBS demonstrated a significant increase in viability. This beneficial effect can be attributed to the incorporation of suitable free amino acids (FAAs), peptides, carbohydrates (excluding free sugars), or trace elements through supplementation. Regarding FAAs, the enhanced cell proliferation by glutamate, glutamine, alanine, and non-essential FAAs was contingent upon the specific type of supplementation. The proliferation was suppressed by serine, histidine, threonine, arginine, tyrosine, valine, methionine, phenylalanine, isoleucine, leucine, essential FAAs, and particularly lysine.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 2","pages":"391 - 402"},"PeriodicalIF":2.4,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143379795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea 从韩国新鲜蔬菜中分离的蜡样芽孢杆菌群的生物膜形成、粘液产生和抗生素敏感性

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-09 DOI: 10.1007/s10068-024-01771-1

Jae-Hyun Yoon, Hana Song, Sun-Young Lee

{"title":"Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea","authors":"Jae-Hyun Yoon, Hana Song, Sun-Young Lee","doi":"10.1007/s10068-024-01771-1","DOIUrl":"10.1007/s10068-024-01771-1","url":null,"abstract":"<div><p>This study aimed to characterize the ability of the <i>Bacillus cereus</i> group isolated from conventionally, organically or pesticide-freely grown vegetables to form biofilms with regard to cell surface hydrophobicity (CSH), slime production, and antibiotic susceptibility. Cellular properties (biofilm formation, CSH, and slime production) were measured using an in vitro microplate assay with crystal violet staining, adhesion to hydrocarbons assay, and Congo red broth method, respectively. Consequently, 16, 16, and 16 <i>B</i>. <i>cereus</i> strains were isolated from conventionally, organically, and pesticide-freely grown vegetables, respectively, and 16 (33%) <i>B</i>. <i>cereus</i> isolates were highly biofilm-positive producers. CSH values dramatically varied, ranging from 19 to 74%, among the <i>B</i>. <i>cereus</i> isolates. Additionally, 9, 8, and 8 <i>B</i>. <i>cereus</i> strains isolated from conventionally, organically, and pesticide-freely grown vegetables, respectively, were identified to be slime-positive producers. According to the disc diffusion method, 19 and 41 <i>B</i>. <i>cereus</i> isolates were highly resistant to ampicillin and penicillin, respectively.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 6","pages":"1525 - 1531"},"PeriodicalIF":2.4,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143632371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimization of blanching condition for removing potassium from spinach using response surface methodology 响应面法优化菠菜脱钾漂烫条件

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-09 DOI: 10.1007/s10068-024-01782-y

Ji-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, Hui-Yun Kim, Ji-Eun Bae, Seon-Min Oh, Moo-Yeol Baik

引用次数: 0

Green technological interventions for controlling carbon footprint in agro-food processing: a critical review 在农业食品加工中控制碳足迹的绿色技术干预：一个重要的回顾

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-12-07 DOI: 10.1007/s10068-024-01732-8

Shambhavi Singh, Manish Tiwari, Komal Chauhan, Anupama Singh, Harinder Singh Oberoi, Neetu Kumra Taneja, Garima Singh

{"title":"Green technological interventions for controlling carbon footprint in agro-food processing: a critical review","authors":"Shambhavi Singh, Manish Tiwari, Komal Chauhan, Anupama Singh, Harinder Singh Oberoi, Neetu Kumra Taneja, Garima Singh","doi":"10.1007/s10068-024-01732-8","DOIUrl":"10.1007/s10068-024-01732-8","url":null,"abstract":"<div><p>The major cause of climate change has been attributed to the food systems. Thus, sustainability in the agri-food processing industry is becoming increasingly crucial in terms of carbon footprint estimation. The unit operations in the food supply chain, such as processing, packaging, transportation, and consumption, emit various greenhouse gases, which increase the footprint during the food supply chain. Hence, the review article highlighted green technological interventions in the food supply chain with case studies of pre-harvesting and post-harvesting operations. Additional information about carbon footprint (CFP) labeling, packaging, storage, and transportation is discussed to minimize greenhouse gas emissions (GHGE) and enhance consumer awareness in terms of food choices based on the carbon footprint values of the product. Green technologies subject to the food supply chain positively influence sustainability. This technology will aid in the strategic decision-making process for reducing food waste and reducing carbon footprint production.</p><h3>Graphical abstract</h3>\u0000<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 6","pages":"1261 - 1283"},"PeriodicalIF":2.4,"publicationDate":"2024-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143632369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0