Food Science and Biotechnology最新文献_第5页

Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice 符合功能性标记系统要求的手抓饼酱对地塞米松诱导的 C2C12 肌管和后肢固定诱导的 C57BL/6J 小鼠的有益作用

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2024-08-03 DOI: 10.1007/s10068-024-01675-0

Geon Oh, Xionggao Han, Xiao Men, Ji-Hyun Im, Xiaolu Fu, June-Seok Lim, Luri Lee, Min Hee Kwon, Ho-Seong Lee, Moon Jin Ra, Sun-Il Choi, Ok-Hwan Lee

{"title":"Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice","authors":"Geon Oh, Xionggao Han, Xiao Men, Ji-Hyun Im, Xiaolu Fu, June-Seok Lim, Luri Lee, Min Hee Kwon, Ho-Seong Lee, Moon Jin Ra, Sun-Il Choi, Ok-Hwan Lee","doi":"10.1007/s10068-024-01675-0","DOIUrl":"https://doi.org/10.1007/s10068-024-01675-0","url":null,"abstract":"<p>This study investigated the potential of <i>tteokbokki</i> sauce meeting the functional labeling system (TSF) with resistant maltodextrin on muscle atrophy using dexamethasone-induced C2C12 myotubes and hindlimb immobilization (HI)-induced C57BL/6J mice. TSF significantly improved cell viability, myotube diameter, and fusion index in C2C12 myotubes. Furthermore, TSF effectively mitigated HI-induced muscle atrophy in mice, enhanced grip strength, and increased muscle mass. At the molecular level, TSF upregulated proteins related to muscle protein synthesis (IGF-1/Akt/mTOR) and mitochondrial biogenesis (SIRT1/PGC-1α), while downregulating proteins associated with muscle protein degradation (Fbx32/FoxO3a/MuRF1). This dual action highlights the potential of TSF to promote muscle health and prevent muscle atrophy. Our findings suggest that TSF holds promise as a functional food ingredient for treating muscle atrophy. Developing a sauce with anti-muscle atrophy properties opens new avenues for creating novel health-promoting food products.</p>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141880565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review 乳制品和植物蛋白相互作用改善食品基质的乳化和凝胶特性：综述

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-08-01 DOI: 10.1007/s10068-024-01671-4

Srutee Rout, Pranjyan Dash, Pradeep Kumar Panda, Po-Chih Yang, Prem Prakash Srivastav

引用次数: 0

Antioxidant activity and anti-inflammatory effect of solvent fractions from Chinese cabbage roots (Brassica rapa L. ssp. pekinensis) 大白菜根（Brassica rapa L. ssp. pekinensis）溶剂馏分的抗氧化活性和抗炎作用

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-08-01 DOI: 10.1007/s10068-024-01652-7

Byung-Min Oh, Hyeon Hwa Oh, Kyung Eun Moon, So-Won Jang, Geun-Seoup Song

引用次数: 0

Physical and rheological properties of agglomerated milk protein isolate–guar gum mixtures: effect of binder type and concentration 凝集的牛奶分离蛋白-瓜尔胶混合物的物理和流变特性：粘合剂类型和浓度的影响

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-31 DOI: 10.1007/s10068-024-01659-0

Jun-Hwan Oh, Subin An, Juneha Bak, Byoungseung Yoo

引用次数: 0

Development of egg yolk-free mayonnaise using rice protein with xanthan gum 利用大米蛋白和黄原胶研制不含蛋黄的蛋黄酱

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-30 DOI: 10.1007/s10068-024-01672-3

Manhee Baek, Sujin Jeon, Semin Jeong, Saehun Mun

引用次数: 0

Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting 通过焙烧改善食用昆虫分离蛋白的特性和嗅觉属性

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-29 DOI: 10.1007/s10068-024-01667-0

Chinbat Ganbat, Jung-Ah Han

引用次数: 0

Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies 肠道中的食物碳水化合物：结构多样性、微生物利用和分析策略

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-26 DOI: 10.1007/s10068-024-01648-3

HyunJi Lee, JaeHui Song, Bokyung Lee, Jaeho Cha, Hyeyoung Lee

{"title":"Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies","authors":"HyunJi Lee, JaeHui Song, Bokyung Lee, Jaeho Cha, Hyeyoung Lee","doi":"10.1007/s10068-024-01648-3","DOIUrl":"10.1007/s10068-024-01648-3","url":null,"abstract":"<div><p>Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbiota significantly contribute to carbohydrate utilization and microbial diversity. Despite their importance, the structural complexity of carbohydrates poses analytical challenges. However, recent advancements, notably, mass spectrometry, have allowed for their characterization and functional analysis. This review examines the intricate relationship between dietary carbohydrates and the gut microbiota, highlighting the crucial role of advanced analytical techniques in understanding their diversity and implications. These advancements provide valuable insights into carbohydrate bioactivity. Integrating high-throughput analysis with next-generation sequencing provides deeper insights into gut microbial interactions, potentially revealing which carbohydrate structures are beneficial for gut health.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 and postbiotics","pages":"2123 - 2140"},"PeriodicalIF":2.4,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141778053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fatty acids and epigenetics in health and diseases 脂肪酸与健康和疾病中的表观遗传学

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-25 DOI: 10.1007/s10068-024-01664-3

Min-Yu Chung, Byung Hee Kim

{"title":"Fatty acids and epigenetics in health and diseases","authors":"Min-Yu Chung, Byung Hee Kim","doi":"10.1007/s10068-024-01664-3","DOIUrl":"10.1007/s10068-024-01664-3","url":null,"abstract":"<div><p>Lipids are crucial for human health and reproduction and include diverse fatty acids (FAs), notably polyunsaturated FAs (PUFAs) and short-chain FAs (SCFAs) that are known for their health benefits. Bioactivities of PUFAs, including ω-6 and ω-3 FAs as well as SCFAs, have been widely studied in various tissues and diseases. Epigenetic regulation has been suggested as a significant mechanism affecting the progression of various diseases, including cancers and metabolic and inflammatory diseases. Epigenetics encompasses the reversible modulation of gene expression without altering the DNA sequence itself, mediated by mechanisms such as DNA methylation, histone acetylation, and chromatin remodeling. Bioactive FAs have been demonstrated to regulate gene expression via epigenetic modifications that are potentially important for modulating metabolic control and disease risk. This review paper discusses the evidence in support of bioactive FAs, including ω-6 and ω-3 FAs and SCFAs, eliciting various disease prevention via epigenetic regulation including methylation or acetylation.</p><h3>Graphical abstract</h3><div><figure><div><div><picture><img></picture></div></div></figure></div></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 14","pages":"3153 - 3166"},"PeriodicalIF":2.4,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141778054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Isopimpinellin inhibits UVA-induced overproduction of MMPs via suppression of MAPK/AP-1 signaling in human dermal fibroblasts 异柚皮素通过抑制人真皮成纤维细胞中的 MAPK/AP-1 信号传导，抑制 UVA 诱导的 MMPs 过度生成

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-24 DOI: 10.1007/s10068-024-01611-2

Jung Hwan Oh, Fatih Karadeniz, Youngwan Seo, Chang-Suk Kong

{"title":"Isopimpinellin inhibits UVA-induced overproduction of MMPs via suppression of MAPK/AP-1 signaling in human dermal fibroblasts","authors":"Jung Hwan Oh, Fatih Karadeniz, Youngwan Seo, Chang-Suk Kong","doi":"10.1007/s10068-024-01611-2","DOIUrl":"10.1007/s10068-024-01611-2","url":null,"abstract":"<div><p><i>Corydalis heterocarpa</i> is an edible halophyte and an ingredient in traditional Korean medicine. In the present study, isopimpinellin (IPN), a bioactive coumarin, was isolated from the medicinal halophyte <i>C. heterocarpa</i>, and the effects of IPN against UVA-induced photoaging were investigated in human dermal fibroblasts. Photoaging is a skin disorder that manifests itself as premature skin aging due to chronic exposure to UV radiation. The symptoms of photoaging mainly arise from degraded skin connective tissue produced by overly expressed matrix metalloproteinases (MMPs). IPN treatment decreased the UVA-induced formation of reactive oxygen species and decreased MMP-1, MMP-3, and MMP-9 collagenases at the protein level. The UVA-mediated suppression of tissue inhibitors of MMP-1 and -2 was attenuated with IPN. The presence of 10 μM IPN inhibited the MAPK-mediated phosphorylation of c-Fos and c-Jun. In conclusion, the overall result of the current study indicated that IPN inhibited the UVA-induced overexpression of MMPs via blocking the MAPK/AP-1 pathway.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 15","pages":"3579 - 3589"},"PeriodicalIF":2.4,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141778057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifolium 从褐藻马尾藻中提取生物活性成分的方法比较研究

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2024-07-23 DOI: 10.1007/s10068-024-01649-2

Su Hyeon Baek, Joo Won Lee, Truc Cong Ho, Yena Park, Shymaa M. Ata, Hyun Jung Yun, Gyoungok Gang, Adane Tilahun Getachew, Byung-Soo Chun, Sang Gil Lee, Lei Cao

{"title":"A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifolium","authors":"Su Hyeon Baek, Joo Won Lee, Truc Cong Ho, Yena Park, Shymaa M. Ata, Hyun Jung Yun, Gyoungok Gang, Adane Tilahun Getachew, Byung-Soo Chun, Sang Gil Lee, Lei Cao","doi":"10.1007/s10068-024-01649-2","DOIUrl":"https://doi.org/10.1007/s10068-024-01649-2","url":null,"abstract":"<p>Species of <i>Sargassum</i> genus are known to be rich sources of bioactive compounds. However, there is a lack of studies comparing extraction methods for these bioactive components. This study aimed to compare the total phenolic contents, total antioxidant capacity, tyrosinase inhibitory effect, sargahydroquinoic acid (SHQA) and sargachromenol (SCM), two algal meroterpenoids, of <i>Sargassum serratifolium</i> extracts acquired by different extraction methods. The methods employed in this study included conventional solid–liquid extraction using methanol (SME), supercritical fluid extraction using CO<sub>2</sub> with ethanol as a co-solvent (SC-CO<sub>2</sub> + ethanol), and pressurized liquid extraction (PLE) at two temperatures (25 and 100 °C). PLE at 100 °C (PLE100) exhibited the highest total yield, total phenolic content, total antioxidant capacity and tyrosinase inhibitory activity. Notably, SME resulted in the highest recovery of both SHQA and SCM. Compared to SME, PLE100 exhibited a two-fold increase in antioxidant capacity but a minimal increase in phenolic content.</p>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"22 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141778055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0