Desty Ervira Puspaningtyas, Cornelia Dede Yoshima Nekada, P. Sari
{"title":"Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes","authors":"Desty Ervira Puspaningtyas, Cornelia Dede Yoshima Nekada, P. Sari","doi":"10.30867/action.v7i2.738","DOIUrl":"https://doi.org/10.30867/action.v7i2.738","url":null,"abstract":"The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun. Previous studies have developed growol, cassava fermented food, into cookies, but growol cookies still have a high glycemic index (GI). Adding inulin to growol cookies is thought to reduce cookies' GI, which will affect the glycemic load (GL). This study examines the effect of adding inulin to the GI and GL of growol cookies. An observational laboratory design was used to assess the GI and GL of modified growol cookies compared to standard foods (glucose). The study was conducted from June to November 2021 and involved 10 healthy subjects. The total area under the curve (IAUC) was used to calculate the GI of modified growol cookies. The GL was obtained by multiplying the GI by the number of available carbohydrates per serving. Independent Sample T-Test was used to analyze IAUC differences between glucose and modified growol cookies with a significant level of 95% (p<0,05). The IAUC for glucose and modified growol cookies was 4830 and 1995, respectively. There was a difference in the IAUC between glucose and modified growol cookies (p= 0,005). Modified growol cookies have a low GI (41) and low GL if consumed as much as 10-40 grams. Based on GI and GL values, modified growol cookies can be used as a snack for people with diabetes.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49283082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun","authors":"F. Fauziah, C. M. Kusharto, B. Setiawan","doi":"10.30867/action.v7i1.532","DOIUrl":"https://doi.org/10.30867/action.v7i1.532","url":null,"abstract":"High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the level of product consumption compliance with weight gain and nutritional status. This study is a Randomized Control Trial (RCT). Subjects were divided into two groups: the treatment group (high protein milk and nutrition education intervention) and the control group (nutrition education intervention). The results showed a significant increase in energy and protein intake in the treatment group (p> 0,05) compared to the control group. The weight of the treatment group increased significantly (p=0,008; 3,93±2,78kg) compared to the control group. The BMI of the treatment group increased significantly after 90 days of intervention (p= 0,000; 0,74±0.54kg/m2). The level of compliance of the subjects included in the high category (>70%). Still, there was no correlation between the level of adherence to high milk consumption with weight gain and subject status. In conclusion, high protein milk can increase energy and protein intake, affecting weight gain and improvement in children aged 15-17 years.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41796908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Karakteristik balita, ASI eksklusif, dan keberadaan perokok dengan kejadian stunting pada balita","authors":"Nurul Khairani, S. Effendi","doi":"10.30867/action.v7i1.423","DOIUrl":"https://doi.org/10.30867/action.v7i1.423","url":null,"abstract":"Stunting has an impact on cognitive function disorders, endurance, productivity, and potential to experience degenerative diseases. The aim of research was to measure the association between characteristics of children, exclusive breastfeeding, and presence of smokers with incidence of stunting. The design of research was a Cross Sectional. The sample was a toddler aged 12-59 months who visited to Integrated Healthcare Center (Posyandu) in Ratu Samban District, Bengkulu City in 2017. Samples were taken using Accidental Sampling technique as many as 102 toddlers. Data were collected by conducting interviews based on questionnaires, looking at maternal and child health books, and anthropometric measurements. Data analysis using Chi-Square test. The results, there was no significant correlation between characteristics of toddler (such as age (p= 0,175), gender (p= 0,439), birth weight (p= 0,218), birth length (p= 0,080)), exclusive breastfeeding (p= 0,362), and presence of smokers (p= 0,940) with incidence of stunting. In conclusion, there was no significant relationship between characteristics of toddlers, exclusive breastfeeding, and presence of smokers with incidence of stunting. It is recommended to Public Health Center to intervene in first thousand days of life in form of nutrition fulfillment, antenatal care, and education about the dangers of smoking for pregnant mother and toddler.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48843204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The capability of village devices in stunting prevention in Nagan Raya District","authors":"Susy Sriwahyuni, S. Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi","doi":"10.30867/action.v7i1.759","DOIUrl":"https://doi.org/10.30867/action.v7i1.759","url":null,"abstract":"Indonesia is the second highest contributor to stunting in Southeast Asia, so prevention is necessary to reduce the prevalence of stunting to the maximum. One of the efforts that can be made is to establish synergy between the government and the community and strengthen capacity building for village officials. This study aims to see the ability of village officials to prevent stunting in the Nagan Raya District. This descriptive-analytic research method with a cross-sectional design was conducted in April 2021. The population consists of 220 villages in Nagan Raya District. The sampling technique used the cluster sampling technique so that 12 villages were obtained with 96 respondents. They are collecting data using a questionnaire instrument. The test in this study used logistic regression for bivariate analysis and multiple logistic regression for multivariate analysis. The results showed that there was a significant relationship between increasing the capability of village officials and the variable level of education (p= 0,040; OR= 2,77), knowledge (p= 0,001; OR= 7,22) implementers (p= 0,002; OR= 8,54) and manager (p= 0,001; OR= 11,05). The conclusion is that there is a significant relationship between the variables of education, knowledge, implementers, and managers. There is no significant relationship between the variables of age, income, and training with the ability of village officials to prevent stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46160485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kunjungan ANC, posyandu dan imunisasi dengan kejadian stunting pada balita di Kabupaten Buton Tengah","authors":"Agus Darmawan, Reski Reski, Rini Andriani","doi":"10.30867/action.v7i1.469","DOIUrl":"https://doi.org/10.30867/action.v7i1.469","url":null,"abstract":"Stunting is a problem of nutritional status in children. Utilization of health services in the form of ANC visits, Integrated Health Service Post (IHSP), and poor immunizations is very likely to affect the incidence of stunting in toddlers. This study aims to determine the relationship between ANC visits, Integrated Health Service Post (Posyandu) visits, and immunization status with the incidence of stunting under five. The study used a cross-sectional design and was conducted in 2019. The sample was taken by stratified random sampling of as many as 81 toddlers. Primary data is data processed by questionnaires through direct question and answer, while secondary data is sourced from Public Health Center data. Data processing uses univariate and bivariate analysis through editing, coding, tabulating, data entry, and data cleaning—statistical test using Chi-Square, at 95% CI. The results showed that the history of ANC visits had a relationship with the incidence of stunting (p= 0,044), visits of IHSP had a relationship with the incidence of stunting (p= 0,001), and immunization status had a relationship with the incidence of stunting (p= 0,005). The conclusion is that the history of ANC visits, visits to IHSP, and immunization status have a relationship with the incidence of stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43932403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. Farida, Afina Rachma Sulistyaning, Hesti Permata Sari
{"title":"Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik","authors":"F. Farida, Afina Rachma Sulistyaning, Hesti Permata Sari","doi":"10.30867/action.v7i1.505","DOIUrl":"https://doi.org/10.30867/action.v7i1.505","url":null,"abstract":"Plantains are high in potassium and glucose, while yellow watermelons are high in citrulline, antioxidants and fluids. The combination juice of plantain and yellow watermelon provides glucose and fluids, suppresses lactic acid and muscle inflammation, so will improve endurance during aerobic exercise. The aim of this study was to determine the effect of combining juices of yellow watermelon plantains on aerobic swimming endurance in Sprague-Dawley rats. The design of this study was true experimental and used a post-test only with a controlled group. The 21 male Sprague Dawley rats, were divided into three groups, the control (K), which were given one dose of juice (P1) and two doses (P2). Rats were observed for the length of swimming. One-Way Anova and Post-Hoc LSD were used to analyze the data. The results of this study found that on average P2 with a double dose of juice had a longer swim. The P1 swim 390,57 seconds longer than control, while P2 swim 757,57 seconds longer than control, while P2 could swim 367 seconds longer than P1. There was a difference in swim length (p < 0,001) in each group after intervention with variation doses. The conclusion was that there was a difference in endurance in each group after receiving a combined juice with variation doses.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46343490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Made Dewantari, G. D. Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati
{"title":"The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue","authors":"Ni Made Dewantari, G. D. Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati","doi":"10.30867/action.v7i1.658","DOIUrl":"https://doi.org/10.30867/action.v7i1.658","url":null,"abstract":"Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42353264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sensitivitas dan spesifisitas kartu menuju sehat model tikar monitoring pertumbuhan dalam mendeteksi stunting pada balita","authors":"Alfridsyah Alfridsyah, Ichsan Ichsan","doi":"10.30867/action.v7i1.581","DOIUrl":"https://doi.org/10.30867/action.v7i1.581","url":null,"abstract":"One of the obstacles faced in determining the diagnosis of stunting is the complexity and lack of accuracy of health workers, especially Integrated Healthcare Center (called Posyandu) cadres, in using current equipment (microtoice) and the lack of accuracy of nutrition workers in interpreting nutritional status. The purpose of the study was to measure the validity of the KMS Tikar through sensitivity and specificity testing in detecting stunting in toddlers. The study used a Research & Development design, with the gold standard using a body length board and Z-Score calculation from 2005 WHO reference standard, carried out in 30 clusters in Darul Imarah District, Aceh Besar, from April to October 2019, and a sample of all children aged 0-24 months which is as many as 204 children. Data was collected through anthropometric measurements such as length and age and z-score data on the HAZ index. The WHO Anthro processed the data. The analysis was carried out with the Se and Sp tests. The results showed that children's body length measurement with both tools (Gold standard and growth chart is a mat model) had 0,073 cm. At the same time, the proportion of nutritional status in the stunting category was more commonly found in measurements using growth charts of mats (23,5%) compared to Gold Standards (12, 3%). The validity test results obtained a very high sensitivity value (100%) with a specificity of—87,15%. While the positive predictive value is 52,08%, and the negative predictive value is 100%. In conclusion, the growth monitoring mat growth chart has high sensitivity and specificity value and is very good for use as a tool to detect stunting in children aged 0-24 months.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44430183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Risiko gizi lebih pada anak usia prasekolah berdasarkan aspek sosio-ekonomi keluarga di Kota Kediri","authors":"Nining Tyas Triatmaja","doi":"10.30867/action.v7i1.411","DOIUrl":"https://doi.org/10.30867/action.v7i1.411","url":null,"abstract":"Overweight in children under five has increased and will impact at an early age and cause a metabolic syndrome in adulthood. Being overweight is caused by many things, one of which is socioeconomic family. Family socioeconomic is an underlying cause that influences feeding practices. This study aimed to analyze the risk of overweight in preschool children based on family socio-economics. This study used a case-control design conducted from December 2019 to March 2020. The sample used was 66 preschool children divided into two groups with a ratio of 1:1, which was carried out by simple random sampling—data collection techniques by interviewing sample mothers related to the socioeconomic aspects of the family. Data were processed using SPSS software and categorized each variable into two categories. Data analysis using Chi-Square test. The results of this study showed: that maternal nutritional knowledge was significantly correlated with the incidence of overweight in preschool children (p= 0,041). Other socio-economic aspects (maternal age (p= 0,202), paternal age (p= 0,250), maternal education (p= 0,450), paternal education (p= 0,301), family size (p= 0,439), and family economic status (p= 0,395) were not correlated with the overweight. This study concluded that maternal nutritional knowledge was one of the factors associated with overweight in preschool children, while other socioeconomic factors were not related.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42496759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. F. A. Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi
{"title":"Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas","authors":"A. F. A. Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi","doi":"10.30867/action.v7i1.386","DOIUrl":"https://doi.org/10.30867/action.v7i1.386","url":null,"abstract":"Obesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at home and the home environment or home environment such as the physical environment, exposure to screen time, mother knowledge, and maternal behaviour in providing feeding practices. This study aims to determine the difference between food availability and home environment for obese and non-obese children. The design of this research was case-control conducted with the subject of elementary school-age children in Yogyakarta city. The research was conducted in March-November 2017. Samples were chosen by the multistage sampling method. Subjects were grouped into children with obese nutritional status as a case (n=71) and children with normal nutritional status as control (n=71) based on the BFA index. The data were collected by anthropometric measurements, interviewing, and filling out Home Environment Survey questionnaires on children and their parents. Data analysis using Mann Whitney statistical test, Spearman test, McNemar test, and logistic regression. Food availability showed significant mean differences in case and control groups (p <0,05). Other environmental factors showed no significant differences, but in the case group, the mother's feeding scores were less healthy than the control group; the average duration of case group screen time was higher than 20 minutes than the control group; higher physical environmental support scores control group than case groups. In conclusion, food availability had significant mean differences in both groups.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42219408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}