AcTion Aceh Nutrition Journal最新文献_第8页

Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala 东加拉劳动中心的家庭卫生与发育迟缓

AcTion Aceh Nutrition Journal Pub Date : 2022-11-07 DOI: 10.30867/action.v7i2.536

Christine Christine, F. Politon, Fahmi Hafid

{"title":"Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala","authors":"Christine Christine, F. Politon, Fahmi Hafid","doi":"10.30867/action.v7i2.536","DOIUrl":"https://doi.org/10.30867/action.v7i2.536","url":null,"abstract":"Poor home sanitation can increase the risk of stunting in children. The study aims to analyze the risk factors for stunting based on house conditions, sanitation facilities, and occupant behavior. Observational research using a case-control study design was carried out in September–December 2020. The sample size was 60 toddlers (30 cases and 30 controls) taken randomly by simple arithmetic. Case samples are stunted toddlers based on e-PPGBM data. The control sample is a typical toddler who is the closest neighbor to the case with age equivalence. Respondents were mothers of toddlers. Data on the physical condition of the house and sanitation facilities were obtained through direct observation, while data on the behavior of the house occupants were obtained through interviews. Data processing was carried out by cleaning and editing, coding for categorical variables, entry and data processing. Data were analyzed using the Chi-square test and odds ratio at 95% CI. The house's physical condition (p= 0,058; OR= 8,83) and the behavior of the householder in managing sanitation are risk factors for stunting (p= 0,002; OR= 6,91). In conclusion, toddlers who live in houses with physical conditions that do not meet health requirements are at risk of experiencing stunting 8,83 times. Residents of houses whose behavior does not meet sanitation requirements risk 6,91 times experiencing stunting in toddlers.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49025613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes 菊粉添加血糖指数和葡萄糖负荷Growl饼干：糖尿病饮食的发展

AcTion Aceh Nutrition Journal Pub Date : 2022-11-07 DOI: 10.30867/action.v7i2.738

Desty Ervira Puspaningtyas, Cornelia Dede Yoshima Nekada, P. Sari

{"title":"Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes","authors":"Desty Ervira Puspaningtyas, Cornelia Dede Yoshima Nekada, P. Sari","doi":"10.30867/action.v7i2.738","DOIUrl":"https://doi.org/10.30867/action.v7i2.738","url":null,"abstract":"The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun. Previous studies have developed growol, cassava fermented food, into cookies, but growol cookies still have a high glycemic index (GI). Adding inulin to growol cookies is thought to reduce cookies' GI, which will affect the glycemic load (GL). This study examines the effect of adding inulin to the GI and GL of growol cookies. An observational laboratory design was used to assess the GI and GL of modified growol cookies compared to standard foods (glucose). The study was conducted from June to November 2021 and involved 10 healthy subjects. The total area under the curve (IAUC) was used to calculate the GI of modified growol cookies. The GL was obtained by multiplying the GI by the number of available carbohydrates per serving. Independent Sample T-Test was used to analyze IAUC differences between glucose and modified growol cookies with a significant level of 95% (p<0,05). The IAUC for glucose and modified growol cookies was 4830 and 1995, respectively. There was a difference in the IAUC between glucose and modified growol cookies (p= 0,005). Modified growol cookies have a low GI (41) and low GL if consumed as much as 10-40 grams. Based on GI and GL values, modified growol cookies can be used as a snack for people with diabetes.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49283082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun 高蛋白奶和结合程度对15-17岁儿童体重增加和营养状况的影响

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.532

F. Fauziah, C. M. Kusharto, B. Setiawan

{"title":"Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun","authors":"F. Fauziah, C. M. Kusharto, B. Setiawan","doi":"10.30867/action.v7i1.532","DOIUrl":"https://doi.org/10.30867/action.v7i1.532","url":null,"abstract":"High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the level of product consumption compliance with weight gain and nutritional status. This study is a Randomized Control Trial (RCT). Subjects were divided into two groups: the treatment group (high protein milk and nutrition education intervention) and the control group (nutrition education intervention). The results showed a significant increase in energy and protein intake in the treatment group (p> 0,05) compared to the control group. The weight of the treatment group increased significantly (p=0,008; 3,93±2,78kg) compared to the control group. The BMI of the treatment group increased significantly after 90 days of intervention (p= 0,000; 0,74±0.54kg/m2). The level of compliance of the subjects included in the high category (>70%). Still, there was no correlation between the level of adherence to high milk consumption with weight gain and subject status. In conclusion, high protein milk can increase energy and protein intake, affecting weight gain and improvement in children aged 15-17 years.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41796908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Karakteristik balita, ASI eksklusif, dan keberadaan perokok dengan kejadian stunting pada balita 新闻特写、独家ASI和吸烟者的不良新闻事件

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.423

Nurul Khairani, S. Effendi

{"title":"Karakteristik balita, ASI eksklusif, dan keberadaan perokok dengan kejadian stunting pada balita","authors":"Nurul Khairani, S. Effendi","doi":"10.30867/action.v7i1.423","DOIUrl":"https://doi.org/10.30867/action.v7i1.423","url":null,"abstract":"Stunting has an impact on cognitive function disorders, endurance, productivity, and potential to experience degenerative diseases. The aim of research was to measure the association between characteristics of children, exclusive breastfeeding, and presence of smokers with incidence of stunting. The design of research was a Cross Sectional. The sample was a toddler aged 12-59 months who visited to Integrated Healthcare Center (Posyandu) in Ratu Samban District, Bengkulu City in 2017. Samples were taken using Accidental Sampling technique as many as 102 toddlers. Data were collected by conducting interviews based on questionnaires, looking at maternal and child health books, and anthropometric measurements. Data analysis using Chi-Square test. The results, there was no significant correlation between characteristics of toddler (such as age (p= 0,175), gender (p= 0,439), birth weight (p= 0,218), birth length (p= 0,080)), exclusive breastfeeding (p= 0,362), and presence of smokers (p= 0,940) with incidence of stunting. In conclusion, there was no significant relationship between characteristics of toddlers, exclusive breastfeeding, and presence of smokers with incidence of stunting. It is recommended to Public Health Center to intervene in first thousand days of life in form of nutrition fulfillment, antenatal care, and education about the dangers of smoking for pregnant mother and toddler.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48843204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The capability of village devices in stunting prevention in Nagan Raya District 纳甘拉雅县乡村设备预防发育迟缓的能力

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.759

Susy Sriwahyuni, S. Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi

{"title":"The capability of village devices in stunting prevention in Nagan Raya District","authors":"Susy Sriwahyuni, S. Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi","doi":"10.30867/action.v7i1.759","DOIUrl":"https://doi.org/10.30867/action.v7i1.759","url":null,"abstract":"Indonesia is the second highest contributor to stunting in Southeast Asia, so prevention is necessary to reduce the prevalence of stunting to the maximum. One of the efforts that can be made is to establish synergy between the government and the community and strengthen capacity building for village officials. This study aims to see the ability of village officials to prevent stunting in the Nagan Raya District. This descriptive-analytic research method with a cross-sectional design was conducted in April 2021. The population consists of 220 villages in Nagan Raya District. The sampling technique used the cluster sampling technique so that 12 villages were obtained with 96 respondents. They are collecting data using a questionnaire instrument. The test in this study used logistic regression for bivariate analysis and multiple logistic regression for multivariate analysis. The results showed that there was a significant relationship between increasing the capability of village officials and the variable level of education (p= 0,040; OR= 2,77), knowledge (p= 0,001; OR= 7,22) implementers (p= 0,002; OR= 8,54) and manager (p= 0,001; OR= 11,05). The conclusion is that there is a significant relationship between the variables of education, knowledge, implementers, and managers. There is no significant relationship between the variables of age, income, and training with the ability of village officials to prevent stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46160485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Kunjungan ANC, posyandu dan imunisasi dengan kejadian stunting pada balita di Kabupaten Buton Tengah ANC、Posyandu和免疫访问，中间按钮捕获中有令人窒息的消息

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.469

Agus Darmawan, Reski Reski, Rini Andriani

{"title":"Kunjungan ANC, posyandu dan imunisasi dengan kejadian stunting pada balita di Kabupaten Buton Tengah","authors":"Agus Darmawan, Reski Reski, Rini Andriani","doi":"10.30867/action.v7i1.469","DOIUrl":"https://doi.org/10.30867/action.v7i1.469","url":null,"abstract":"Stunting is a problem of nutritional status in children. Utilization of health services in the form of ANC visits, Integrated Health Service Post (IHSP), and poor immunizations is very likely to affect the incidence of stunting in toddlers. This study aims to determine the relationship between ANC visits, Integrated Health Service Post (Posyandu) visits, and immunization status with the incidence of stunting under five. The study used a cross-sectional design and was conducted in 2019. The sample was taken by stratified random sampling of as many as 81 toddlers. Primary data is data processed by questionnaires through direct question and answer, while secondary data is sourced from Public Health Center data. Data processing uses univariate and bivariate analysis through editing, coding, tabulating, data entry, and data cleaning—statistical test using Chi-Square, at 95% CI. The results showed that the history of ANC visits had a relationship with the incidence of stunting (p= 0,044), visits of IHSP had a relationship with the incidence of stunting (p= 0,001), and immunization status had a relationship with the incidence of stunting (p= 0,005). The conclusion is that the history of ANC visits, visits to IHSP, and immunization status have a relationship with the incidence of stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43932403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue B星零食（香蕉和豆沙）预防肌肉疲劳的潜力

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.658

Ni Made Dewantari, G. D. Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati

{"title":"The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue","authors":"Ni Made Dewantari, G. D. Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati","doi":"10.30867/action.v7i1.658","DOIUrl":"https://doi.org/10.30867/action.v7i1.658","url":null,"abstract":"Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42353264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik 黄色薄片的果汁组合（Citrullus lanatus（Thunb.）Matsum.&Nakai）-王香蕉（Musa acuminata x Musa balbisiana）提高有氧运动的耐力

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.505

F. Farida, Afina Rachma Sulistyaning, Hesti Permata Sari

{"title":"Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik","authors":"F. Farida, Afina Rachma Sulistyaning, Hesti Permata Sari","doi":"10.30867/action.v7i1.505","DOIUrl":"https://doi.org/10.30867/action.v7i1.505","url":null,"abstract":"Plantains are high in potassium and glucose, while yellow watermelons are high in citrulline, antioxidants and fluids. The combination juice of plantain and yellow watermelon provides glucose and fluids, suppresses lactic acid and muscle inflammation, so will improve endurance during aerobic exercise. The aim of this study was to determine the effect of combining juices of yellow watermelon plantains on aerobic swimming endurance in Sprague-Dawley rats. The design of this study was true experimental and used a post-test only with a controlled group. The 21 male Sprague Dawley rats, were divided into three groups, the control (K), which were given one dose of juice (P1) and two doses (P2). Rats were observed for the length of swimming. One-Way Anova and Post-Hoc LSD were used to analyze the data. The results of this study found that on average P2 with a double dose of juice had a longer swim. The P1 swim 390,57 seconds longer than control, while P2 swim 757,57 seconds longer than control, while P2 could swim 367 seconds longer than P1. There was a difference in swim length (p < 0,001) in each group after intervention with variation doses. The conclusion was that there was a difference in endurance in each group after receiving a combined juice with variation doses.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46343490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas 肥胖和非肥胖儿童食物和家庭环境的差异

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.386

A. F. A. Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi

{"title":"Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas","authors":"A. F. A. Tsani, Fillah Fithra Dieny, Zahra Anggita Pratiwi","doi":"10.30867/action.v7i1.386","DOIUrl":"https://doi.org/10.30867/action.v7i1.386","url":null,"abstract":"Obesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at home and the home environment or home environment such as the physical environment, exposure to screen time, mother knowledge, and maternal behaviour in providing feeding practices. This study aims to determine the difference between food availability and home environment for obese and non-obese children. The design of this research was case-control conducted with the subject of elementary school-age children in Yogyakarta city. The research was conducted in March-November 2017. Samples were chosen by the multistage sampling method. Subjects were grouped into children with obese nutritional status as a case (n=71) and children with normal nutritional status as control (n=71) based on the BFA index. The data were collected by anthropometric measurements, interviewing, and filling out Home Environment Survey questionnaires on children and their parents. Data analysis using Mann Whitney statistical test, Spearman test, McNemar test, and logistic regression. Food availability showed significant mean differences in case and control groups (p <0,05). Other environmental factors showed no significant differences, but in the case group, the mother's feeding scores were less healthy than the control group; the average duration of case group screen time was higher than 20 minutes than the control group; higher physical environmental support scores control group than case groups. In conclusion, food availability had significant mean differences in both groups.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42219408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.) 减轻对整茶匙（Phyllanthus nirui Linn.）的喜爱值和抗氧化活性的方法

AcTion Aceh Nutrition Journal Pub Date : 2022-05-26 DOI: 10.30867/action.v7i1.459

Ai Sri Kosnayani, Andika Yunianto, Muhammad Eka Asri Rizal

{"title":"Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.)","authors":"Ai Sri Kosnayani, Andika Yunianto, Muhammad Eka Asri Rizal","doi":"10.30867/action.v7i1.459","DOIUrl":"https://doi.org/10.30867/action.v7i1.459","url":null,"abstract":"Meniran is an herbal plant that has many health benefits. Meniran tea contains phytochemicals like teas in general such as saponins, phenolics, flavonoids, and tannins. This study aims to determine the effect of the meniran leaf tea brewing method on the preference value and content of an antioxidant activity. This research was a laboratory experiment with a completely randomized design (CRD). Meniran tea was brewed using the Decoction Brew (DB), Cold Brew (CB), and True Brew (TB) methods with filter and non-filter treatments. The organoleptic test in this study used 30 untrained panelists. Organoleptic test data collection consisting of color, aroma, and taste attributes were assessed using a 9-scale hedonic scale questionnaire. Organoleptic data that had been collected was then tested for normality using Kolmogorov Smirnov, if normally distributed, continued with ANOVA statistical test and then Duncan's further test with 99% CI. Organoleptic test results in the form of attributes of color (p= 0,000), aroma (p= 0,003), and taste (p= 0,000) of panelists preferred tea with the TBF brewing method. Based on the antioxidant activity content of selected meniran tea (TBF) around 2,33 – 2,81 mg/mL. In conclusion, the panelists prefer tea with the TBF brewing method based on the attributes of color, aroma, and taste as well as high antioxidant activity.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44189630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0