高蛋白奶和结合程度对15-17岁儿童体重增加和营养状况的影响

F. Fauziah, C. M. Kusharto, B. Setiawan
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引用次数: 0

摘要

高蛋白牛奶是一种营养丰富的食物,含有潜在的生物活性化合物,被认为可以影响摄入质量,增加体重和改善营养状况。本研究旨在分析高蛋白奶干预对能量和宏量营养素摄入、体重增加、营养状况的影响,以及产品消费依从性与体重增加和营养状况的关系。本研究为随机对照试验(RCT)。将受试者分为两组:治疗组(高蛋白奶加营养教育干预)和对照组(营养教育干预)。结果显示,与对照组相比,治疗组的能量和蛋白质摄入量显著增加(p < 0.05)。治疗组体重显著增加(p= 0.008;(3,93±2,78kg)。干预90天后,治疗组BMI显著升高(p= 0000;0, 74±0.54 kg / m2)。高类别受试者的依从性水平(>70%)。然而,坚持高牛奶摄入量与体重增加和受试者状态之间没有相关性。综上所述,高蛋白牛奶可以增加能量和蛋白质的摄入,影响15-17岁儿童体重的增加和改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun
High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the level of product consumption compliance with weight gain and nutritional status. This study is a Randomized Control Trial (RCT). Subjects were divided into two groups: the treatment group (high protein milk and nutrition education intervention) and the control group (nutrition education intervention). The results showed a significant increase in energy and protein intake in the treatment group (p> 0,05) compared to the control group. The weight of the treatment group increased significantly (p=0,008; 3,93±2,78kg) compared to the control group. The BMI of the treatment group increased significantly after 90 days of intervention (p= 0,000; 0,74±0.54kg/m2). The level of compliance of the subjects included in the high category (>70%). Still, there was no correlation between the level of adherence to high milk consumption with weight gain and subject status. In conclusion, high protein milk can increase energy and protein intake, affecting weight gain and improvement in children aged 15-17 years.
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