AcTion Aceh Nutrition Journal最新文献_第2页

Stunting policy convergence model in South Buton Regency 南巴顿县发育迟缓政策趋同模型

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1001

La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin

{"title":"Stunting policy convergence model in South Buton Regency","authors":"La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin","doi":"10.30867/action.v8i3.1001","DOIUrl":"https://doi.org/10.30867/action.v8i3.1001","url":null,"abstract":"Stunting is not only related to health problems, but it is related to various other conditions that do not directly affect health, such as low productivity of human resources. The right policy implementation model will greatly assist in preventing stunting in society. This study aimed to model the convergence of local government policies in stunting prevention efforts by paying attention to organizational and inter-organizational behavior, lower control behavior, and target group behaviour. The study used a qualitative design with a phenomenological approach. The data were collected through in-depth interviews with 14 informants, while the secondary data came from the relevant regional apparatus organizations data. Then it was analyzed in several stages, namely the stage of data collection, data reduction, data presentation and drawing conclusions. The results of this study were that behaviour and between organizations form a commitment to contribute to stunting prevention, then at the behavioural level the organization really understood the role and function in carrying out stunting prevention and control programs, and the behaviour of the target group showed different responses positively and negatively. So that, it could be concluded consistency of policy implementers must determine shared commitments and common goals in stunting prevention.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge 电子小册子和讲座对增加超重青少年营养知识的有效性

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1035

Reri Noor Amelia, Suminah Suminah, Veronika Ika Budiastuti

{"title":"The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge","authors":"Reri Noor Amelia, Suminah Suminah, Veronika Ika Budiastuti","doi":"10.30867/action.v8i3.1035","DOIUrl":"https://doi.org/10.30867/action.v8i3.1035","url":null,"abstract":"Overweight adolescents’ low knowledge of balanced nutrition is a problem that needs attention. If such a problem is left unchecked, overweight adolescents have a higher risk of suffering from various health problems. Efforts are needed to increase overweight adolescents’ nutrition knowledge, including through the provision of nutrition education using educational media. The purpose of this study was to analyze differences in knowledge after being given nutrition education using e-booklets and lectures. This study was conducted at SMAN 4 and SMAN 7 Banjarmasin in September 2022. This study was an experimental research with a quasi-experimental design with pre-test – post-test control group. The sample in this study was selected by purposive sampling technique, namely 64 overweight students divided into two groups, namely nutrition education with e-booklets accompanied by lectures and nutrition education with lectures only. The intervention was carried out 4 times in one month and each meeting took 55 minutes. Data on differences between pretest and posstest were analysed by paired T Test and data on differences between education groups were analysed by Independent T Test. Results, there were differences in pretest and posttest nutritional knowledge in groups given nutrition education with e-booklet media and lectures (p=0,000) and there are differences in groups given nutrition education with lectures only (p=0,001). There was a significant difference effect between the provision of nutrition education in both education groups (p=0,002). In conclusion, providing nutrition education with e-booklet media combined with lectures can improve knowledge about balanced nutrition for overweight adolescents more effectively than lectures.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City 肥胖成人膳食纤维摄入量的变化:茂物市非传染性疾病队列研究

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1005

Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno Sudikno

{"title":"The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City","authors":"Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno Sudikno","doi":"10.30867/action.v8i3.1005","DOIUrl":"https://doi.org/10.30867/action.v8i3.1005","url":null,"abstract":"The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber. Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is to analyze changes in dietary fiber intake in adult obese in Bogor City. Methods: This research is conducted using secondary data from Risk-Factor of Non-Communicable Disease Bogor. The research design was prospective cohort. Total subjects were 138 subjects who were newly suffer from obesity in 2014 and 2016, and had normal BMI in baseline (2011 and 2012). Consumption data were collected using 24-hr recall and FFQ and were processed and analyzed using Nutri Survey, Microsoft excel and SPSS 23.0 version. Univariate analysis was used to see the characteristic of the subjects, while different test was using Wilcoxon test since the data are not distributed normally. Results,most subjects were women (77,5%) aged 35-44 years old. The mean of dietary fiber intake was at about 9,7 g in the beginning and it increased by 1,2 g. Despite the increment in the percentage of the people who consumed dietary fiber at about 58%, the mean was still under the recommendation (<25g) at 96,4%. Conclusions, there was an increasing number of dietary fiber in the obese adult who were newly suffered from obesity in two years follow-ups, but the intake is still under the recommendation.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"375 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Garlic extract (Allium sativum) improves the taste of dried moringa noodle products (Moringa oleifera) 大蒜提取物(Allium sativum)改善干辣木面制品(辣木)的口感

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1069

Junie Suriawati, Siti Rahayu Rachmawati

{"title":"Garlic extract (Allium sativum) improves the taste of dried moringa noodle products (Moringa oleifera)","authors":"Junie Suriawati, Siti Rahayu Rachmawati","doi":"10.30867/action.v8i3.1069","DOIUrl":"https://doi.org/10.30867/action.v8i3.1069","url":null,"abstract":"Moringa leaves are plants that have antioxidants and are rich in nutritional value. Panelists said they liked the aroma and taste parameters of dried moringa noodles by adding moringa leaf extract using the pressing method. Adding garlic is needed to cover the aroma and taste because garlic has a distinctive and robust flavor component. The purpose was to improve the taste of dried moringa noodles by adding garlic extract. This experimental research was a completely randomized design. Dried moringa noodles were obtained by adding garlic extract concentrations of 0% (F0), 5%(F1), 10%(F2), and 15%(F3). The hedonic test used 30 untrained panelists with parameters of taste, aroma, color, and texture. The hedonic data were tested for normality using the Kolmogorov-Smirnov test, followed by the ANOVA nova test. If there was a significant difference, continued by the Duncan test with 95% CI. The results of the hedonic test of dry moringa noodles with the addition of garlic extract for taste (p=0,000) showed panelists preferred dry moringa noodles F1 and aroma (p=0,113), color (p=0,104), and texture (p=0,081) there was no significant difference for the treatment of adding garlic extract. F1 dry moringa noodles are safe to use as a food ingredient and contain nutritional value. In conclusion, adding garlic extract can improve the taste of dry moringa noodles (F1).","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang 三宝垄女学生的咖啡消费习惯与添加成分与肥胖相关

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.979

Adinda Djasmin Setyo Putri, Ani Margawati Margawati, Rachma Purwanti, Ahmad Syauqy, Charysa Zaimatussoleha

{"title":"Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang","authors":"Adinda Djasmin Setyo Putri, Ani Margawati Margawati, Rachma Purwanti, Ahmad Syauqy, Charysa Zaimatussoleha","doi":"10.30867/action.v8i3.979","DOIUrl":"https://doi.org/10.30867/action.v8i3.979","url":null,"abstract":"Chemical compounds found in coffee are good for health, but most Indonesians often consume coffee with added ingredients, such as sugar and milk. Thus, it will potentially increase the risk of obesity. This study aimed to analyze coffee consumption habits with added ingredients and their correlation with the incidence of obesity among female students in Semarang. The research design was cross-sectional, with 77 female students randomly selected. This study was conducted from March to April 2021 in Semarang. All data collection process was conducted online. Data on coffee consumption habits, the kind of added ingredients, and the number of allowances were obtained through questionnaires. Furthermore, the food intake data were obtained from the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity data from the International Physical Activity Questionnaire Short Form (IPAQ-SF), and anthropometric data through self-anthropometric measurement guided by the researcher. Data were analyzed by the Chi-square test and multiple logistic regression test at a 95% CI. There was a relationship between coffee consumption habits and obesity according to the body mass index (p= 0,014), waist circumference (p= 0,001), and waist-hip ratio (p= 0,001). The multivariate analysis showed that the frequent consumption of coffee with added ingredients was correlated with the incidence of abdominal obesity based on waist circumference and waist-hip circumference ratio. It can be concluded that coffee consumption with added ingredients was correlated with the incidence of obesity.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"2016 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise 豆豉乳和豆豉青对大运动量运动后疲劳的影响

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1046

Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah

{"title":"The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise","authors":"Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah","doi":"10.30867/action.v8i3.1046","DOIUrl":"https://doi.org/10.30867/action.v8i3.1046","url":null,"abstract":"Studies report skeletal muscle fatigue during repeated intense muscle contractions resulting from depletion of energy substrates, and accumulation of metabolic. Creatine kinase (CK) and lactic acid are enzymes that are directly related to energy metabolism. This study aims to analyze the differences of soy tempeh milk and soy tempeh yogurt on fatigue indicators, namely CK levels and lactic acid in subjects induced by maximum exercise. The subjects of this study used experimental animals, namely white rats with a total sample of 28 rats. The dose of soy tempeh milk and soy tempeh yogurt given was 4,2 ml/BW of rats while the soy tempeh yogurt was given was 4,4 ml/BW, each containing 3 grams of tempeh. Blood samples were tested using the Elisa method and the results were analyzed using SPSS version 20. The results of this study showed significant changes in serum CK and lactic acid after being given the intervention of soy tempeh milk and tempeh yogurt (p<0,05). Soy tempeh milk and soybean tempeh yogurt significantly suppressed the increase in CK and lactic acid in rats induced by maximum exercise. Both provide protein containing BCAAs which are a source of energy during exercise. Further clinical trials are needed to determine the effectiveness, safety, and side effects of soy tempeh milk or soy tempeh yogurt when given to humans.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of the evaluation performance of cadres care stunting in efforts to prevent stunting 分析干部关爱发育不良评价绩效，努力预防发育不良

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1033

Andi Salim, Irma Muslimin

{"title":"Analysis of the evaluation performance of cadres care stunting in efforts to prevent stunting","authors":"Andi Salim, Irma Muslimin","doi":"10.30867/action.v8i3.1033","DOIUrl":"https://doi.org/10.30867/action.v8i3.1033","url":null,"abstract":"Stunting is a condition in which a child experiences growth disturbances so that the child's height is lower or shorter than the standard age. One of the efforts to prevent stunting is by providing assistance to pregnant women. Cadres as the spearhead of health workers who are near pregnant women and mothers with toddlers are expected to be able to monitor pregnant women and mothers with toddlers in efforts to prevent stunting. This study aims to analyze the evaluation of the performance of cadres in efforts to prevent stunting. The study used qualitative methods with in-depth interviews with four key informants and focus group discussions . In-depth interviews were conducted with 4 health cadres, and a Focus Group Discussion involving the Leaders of Organization of regional apparatus for family planning affairs , District Bappeda, Village Government, Health Center and Nutrition service staff. The data is then processed through the content analysis method. The data is then reduced through a coding process, summarized and drilled into partitions or sections that focus on questions. The results of the study show that, until now there has been no specific program in the context of efforts to prevent stunting to be carried out by cadres, even though there are currently various types of cadres besides health cadres who are known to be at posyandu, there are also other cadres who formed for the prevention of stunting, however, the implementation of the tasks has not been maximized because there is no specific program that is used as a reference in carrying out the tasks. In conclusion, that the performance of cadres is currently not optimal and focused on efforts to prevent stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls 红龙果汁液与辣木叶粉混合对青春期少女血红蛋白水平的影响

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1088

Ester Angelina Winanti Ritonga, Tonny Cortis Maigoda

{"title":"Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls","authors":"Ester Angelina Winanti Ritonga, Tonny Cortis Maigoda","doi":"10.30867/action.v8i3.1088","DOIUrl":"https://doi.org/10.30867/action.v8i3.1088","url":null,"abstract":"Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience chronic energy deficiency during pregnancy later. Red dragon fruit and moringa leaves are known to have a high level of vitamin C, rich in iron, and other bioactive compound. However, the potency of the combination between Hylocereus polyrhizus juice and Moringa Leaf Powder towards Hemoglobin level in Adolescent girls is still remain unknown. The purpose of this study was to know the effect of giving a mixture of hylocereus polyrhizus juice and Moringa leaf powder on hemoglobin levels in adolescent girls. A Quasy Experimental study was conducted in this study with two intervention groups and one control group. A purposive sampling technique was used to select 60 students especially adolescent girls from Senior High School 3 in Bengkulu City in May 2022. Statistical analysis using One Way Anova test and Bonferonni Post Hoc test. A mixture of Hylocereus polyrhizus juice and moringa leaf powder was significantly associated with increasing hemoglobin levels than group that was given hylocereus polyrhizus juice only with p value = 0,000 (p <0,05).","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determinants of stunting in children aged 6-24 months in rural areas: Case control study 农村地区6-24月龄儿童发育迟缓的决定因素:病例对照研究

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.918

Meitriana Pangestuti, Ali Khomsan, Ikeu Ekayanti

{"title":"Determinants of stunting in children aged 6-24 months in rural areas: Case control study","authors":"Meitriana Pangestuti, Ali Khomsan, Ikeu Ekayanti","doi":"10.30867/action.v8i3.918","DOIUrl":"https://doi.org/10.30867/action.v8i3.918","url":null,"abstract":"Inappropriate breastfeeding, complementary feeding and repeated infections are direct causes of stunting in children under two years of age. The objective of this research was to investigate the relationship between history of breastfeeding and history of infection with stunting in children living in rural areas who were between the ages of 6 and 24 months old. The research was conducted using a case control study, carried out in the working area of Puring Health Center in 2021 using a sample of 43 children aged 6-24 months taken by simple random sampling. The data were gathered through anthropometric measurements of child’s body length and mother’s height, questionnaire interviews for history of breastfeeding and infection, and the examination of Maternal and Child Health (MCH) book. The chi-square test and multiple logistic regression were utilized in the analysis that was carried out. The final results suggested that stunting was caused by gender (p= 0,032), mothers’s height (p= 0,032), and food parenting pattern aged 6-8 months (p= 0,026). Food parenting pattern aged 6-8 months was the most dominant factor associated with stunting (p=0,026 AOR 5,17 95% CI:1,22-21,95). In conclusion, gender, mother’s height, and food parenting pattern aged 6-8 months were significantly associated with stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"342 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Father's involvement in the success of exclusive breastfeeding 父亲参与成功的纯母乳喂养

AcTion Aceh Nutrition Journal Pub Date : 2023-09-21 DOI: 10.30867/action.v8i3.1038

Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution

{"title":"Father's involvement in the success of exclusive breastfeeding","authors":"Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution","doi":"10.30867/action.v8i3.1038","DOIUrl":"https://doi.org/10.30867/action.v8i3.1038","url":null,"abstract":"Breastfeeding is to be the best food that babies should eat because it contains all the nutritional elements needed for growth and development. The role of the father is a factor, one of which can affect the practice of breastfeeding where the role of the father can make the mother feel cared for, calm and this can facilitate milk production. This study aims to see the relationship between the factors of breastfeeding fathers on the practice of breastfeeding. Cross-sectional is a design used in this study which has a sample of 78 fathers who have toddlers taken by random sampling in the Mandonga District, the data obtained were analyzed using the chi-square test. The results of the study showed that there was a relationship between father's knowledge and breastfeeding practice (p= 0,014), attitude variable and breastfeeding practice (p= 0,000) and there was no relationship between father's role and breastfeeding practice p= 0,485). In conclusion, the knowledge and attitudes of breastfeeding fathers are related to the practice of exclusive breastfeeding. There needs to be an increase in father's knowledge of breastfeeding practice support.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0