电子小册子和讲座对增加超重青少年营养知识的有效性

Reri Noor Amelia, Suminah Suminah, Veronika Ika Budiastuti
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引用次数: 0

摘要

超重青少年均衡营养知识缺乏是一个值得关注的问题。如果对这一问题置之不理,超重的青少年患各种健康问题的风险更高。需要努力增加超重青少年的营养知识,包括利用教育媒体提供营养教育。本研究的目的是分析使用电子小册子和讲座进行营养教育后知识的差异。该研究于2022年9月在Banjarmasin的sman4和sman7进行。本研究为准实验设计的实验研究,设前测-后测对照组。本研究的样本采用目的抽样的方法,即64名超重学生,分为两组,一组是电子小册子附带讲座的营养教育,另一组是只进行讲座的营养教育。干预在一个月内进行了4次,每次会议55分钟。前测和后测差异数据采用配对T检验,教育组间差异数据采用独立T检验。结果:以电子宣传册和讲座进行营养教育的两组在测试前和测试后的营养知识水平上存在差异(p= 0000),仅以讲座进行营养教育的两组存在差异(p= 001)。两个教育组提供营养教育的效果有显著差异(p= 0.002)。综上所述,通过电子宣传册媒体结合讲座进行营养教育,比讲座更能有效地提高超重青少年的均衡营养知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge
Overweight adolescents’ low knowledge of balanced nutrition is a problem that needs attention. If such a problem is left unchecked, overweight adolescents have a higher risk of suffering from various health problems. Efforts are needed to increase overweight adolescents’ nutrition knowledge, including through the provision of nutrition education using educational media. The purpose of this study was to analyze differences in knowledge after being given nutrition education using e-booklets and lectures. This study was conducted at SMAN 4 and SMAN 7 Banjarmasin in September 2022. This study was an experimental research with a quasi-experimental design with pre-test – post-test control group. The sample in this study was selected by purposive sampling technique, namely 64 overweight students divided into two groups, namely nutrition education with e-booklets accompanied by lectures and nutrition education with lectures only. The intervention was carried out 4 times in one month and each meeting took 55 minutes. Data on differences between pretest and posstest were analysed by paired T Test and data on differences between education groups were analysed by Independent T Test. Results, there were differences in pretest and posttest nutritional knowledge in groups given nutrition education with e-booklet media and lectures (p=0,000) and there are differences in groups given nutrition education with lectures only (p=0,001). There was a significant difference effect between the provision of nutrition education in both education groups (p=0,002). In conclusion, providing nutrition education with e-booklet media combined with lectures can improve knowledge about balanced nutrition for overweight adolescents more effectively than lectures.
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