Rice Science最新文献_第5页

Protist and Plant Growth-Promoting Bacterium Interaction Alters GH3-2 Expression and Enhances Nutrient Content in Rice 原生动物与植物生长促进菌的相互作用改变了水稻中 GH3-2 的表达并提高了养分含量

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-03-01 DOI: 10.1016/j.rsci.2023.12.001

Komal A. Chandarana, Natarajan Amaresan

引用次数: 0

Analysis of RNA Recognition and Binding Characteristics of OsCPPR1 Protein in Rice OsCPPR1 蛋白的 RNA 识别和结合特性分析

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-03-01 DOI: 10.1016/j.rsci.2023.11.011

Zheng Shaoyan , Chen Junyu , Li Huatian, Liu Zhenlan, Li Jing, Zhuang Chuxiong

{"title":"Analysis of RNA Recognition and Binding Characteristics of OsCPPR1 Protein in Rice","authors":"Zheng Shaoyan , Chen Junyu , Li Huatian, Liu Zhenlan, Li Jing, Zhuang Chuxiong","doi":"10.1016/j.rsci.2023.11.011","DOIUrl":"10.1016/j.rsci.2023.11.011","url":null,"abstract":"<div><p>Pentatricopeptide repeat (PPR) proteins represent one of the largest protein families in plants and typically localize to organelles like mitochondria and chloroplasts. By contrast, CYTOPLASM- LOCALIZED PPR1 (OsCPPR1) is a cytoplasm-localized PPR protein that can degrade <em>OsGOLDEN- LIKE1</em> (<em>OsGLK1</em>) mRNA in the tapetum of rice anther. However, the mechanism, by which OsCPPR1 recognizes and binds to <em>OsGLK1</em> transcripts, remains unknown. Through protein structure prediction and macromolecular docking experiments, we observed that distinct PPR motif structures of OsCPPR1 exhibited varying binding efficiencies to <em>OsGLK1</em> RNA. Moreover, RNA-electrophoretic mobility shift assay experiment demonstrated that the recombinant OsCPPR1 can directly recognize and bind to <em>OsGLK1</em> mRNA <em>in vitro</em>. This further confirmed that the mutations in the conserved amino acids in each PPR motif resulted in loss of activity, while truncation of OsCPPR1 decreased its binding efficiency. These findings collectively suggest that it may require some co-factors to assist in cleavage, a facet that warrants further exploration in subsequent studies.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 2","pages":"Pages 215-225"},"PeriodicalIF":4.8,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630823001221/pdfft?md5=21a625f78cf4530fb30fcef80d32b55f&pid=1-s2.0-S1672630823001221-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138556731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Oriented Generation of Novel Thermo-Sensitive Genic Male Sterile Lines with Improved Grain Shape and Outcrossing Rate in Early-Season Rice 定向培育新型热敏基因雄性不育系，提高早稻粒形和外交率

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-03-01 DOI: 10.1016/j.rsci.2023.11.006

Huali Zhang, Junyu Chen, Li Ruiqing, Wang Huimei, Dai Dongqing, Liang Minmin, Wu Mingyue, Ma Liangyong

引用次数: 0

WITHDRAWN: Rice Pests and Diseases Around the World: Who, Where and What Damage Do They Cause? 撤回：世界各地的水稻虫害和病害：谁、在哪里、造成了什么损害？

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-02-20 DOI: 10.1016/j.rsci.2023.12.004

Sofia Conde, Sílvia Catarino, Sónia Ferreira, Marina Temudo, Filipa Monteiro

引用次数: 0

Grain Yield, Biomass Accumulation, and Leaf Photosynthetic Characteristics of Rice under Combined Salinity-Drought Stress 盐度和干旱联合胁迫下的水稻产量、生物量积累和叶片光合特性

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-01-01 DOI: 10.1016/j.rsci.2023.06.006

Wei Huanhe , Geng Xiaoyu , Zhang Xiang , Zhu Wang , Zhang Xubin , Chen Yinglong , Huo Zhongyang , Zhou Guisheng , Meng Tianyao , Dai Qigen

{"title":"Grain Yield, Biomass Accumulation, and Leaf Photosynthetic Characteristics of Rice under Combined Salinity-Drought Stress","authors":"Wei Huanhe , Geng Xiaoyu , Zhang Xiang , Zhu Wang , Zhang Xubin , Chen Yinglong , Huo Zhongyang , Zhou Guisheng , Meng Tianyao , Dai Qigen","doi":"10.1016/j.rsci.2023.06.006","DOIUrl":"10.1016/j.rsci.2023.06.006","url":null,"abstract":"<div><p>Simultaneous stresses of salinity and drought often coincide during rice-growing seasons in saline lands, primarily due to insufficient water resources and inadequate irrigation facilities. Consequently, combined salinity-drought stress poses a major threat to rice production. In this study, two salinity levels (NS, non-salinity; HS, high salinity) along with three drought treatments (CC, control condition; DJ, drought stress imposed at jointing; DH, drought stress imposed at heading) were performed to investigate their combined influences on leaf photosynthetic characteristics, biomass accumulation, and rice yield formation. Salinity, drought, and their combination led to a shortened growth period from heading to maturity, resulting in a reduced overall growth duration. Grain yield was reduced under both salinity and drought stress, with a more substantial reduction under the combined salinity-drought stress. The combined stress imposed at heading caused greater yield losses in rice compared with the stress imposed at jointing. Additionally, the combined salinity-drought stress induced greater decreases in shoot biomass accumulation from heading to maturity, as well as in shoot biomass and nonstructural carbohydrate (NSC) content in the stem at heading and maturity. However, it increased the harvest index and NSC remobilization reserve. Salinity and drought reduced the leaf area index and SPAD value of flag leaves and weakened the leaf photosynthetic characteristics as indicated by lower photosynthetic rates, transpiration rates, and stomatal conductance. These reductions were more pronounced under the combined stress. Salinity, drought, and especially their combination, decreased the activities of ascorbate peroxidase, catalase, and superoxide dismutase, while increasing the contents of malondialdehyde, hydrogen peroxide, and superoxide radical. Our results indicated a more significant yield loss in rice when subjected to combined salinity-drought stress. The individual and combined stresses of salinity and drought diminished antioxidant enzyme activities, inhibited leaf photosynthetic functions, accelerated leaf senescence, and subsequently lowered assimilate accumulation and grain yield.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 1","pages":"Pages 118-128"},"PeriodicalIF":4.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630823000914/pdfft?md5=0f54571895e062cbedf130d0b154e9f4&pid=1-s2.0-S1672630823000914-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134914859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Rice Variety Classification Based on Optimized Near-Infrared Spectral Classification Model 基于优化的近红外光谱分类模型的水稻品种分类

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-01-01 DOI: 10.1016/j.rsci.2023.11.003

Yang Sen , Wang Zhenmin , Zhang Houqing , Song Wenlong

引用次数: 0

Alternative Splicing of OsCYL4 Controls Drought Resistance via Regulating Water Loss and Reactive Oxygen Species- Scavenging in Rice OsCYL4 的交替剪接通过调节水稻的失水和活性氧清除控制抗旱性

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-01-01 DOI: 10.1016/j.rsci.2023.08.003

Sha Gan , Shen Xin , Wu Zini , Xu Xiaocan , Xu Xin , Tan Yanping , Liu Xinqiong , Tang Xianyin , Wang Chuntai , Qin Yonghua

引用次数: 0

Effects of Nitrogen-Regulating Gene AreA on Growth, Pathogenicity, and Fumonisin Synthesis of Fusarium proliferatum 氮调节基因 AreA 对增殖镰刀菌的生长、致病性和烟曲霉毒素合成的影响

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-01-01 DOI: 10.1016/j.rsci.2023.11.001

Sun Lei , Chen Xu , Zhou Qianya , Zhang Tianlei , Yu Qian , Liu Lianmeng , Huang Shiwen , Wang Ling

引用次数: 0

Smart Farming for Sustainable Rice Production: An Insight into Application, Challenge, and Future Prospect 智能农业促进可持续水稻生产：洞察应用、挑战和未来前景

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-01-01 DOI: 10.1016/j.rsci.2023.08.004

Norhashila Hashim , Maimunah Mohd Ali , Muhammad Razif Mahadi , Ahmad Fikri Abdullah , Aimrun Wayayok , Muhamad Saufi Mohd Kassim , Askiah Jamaluddin

{"title":"Smart Farming for Sustainable Rice Production: An Insight into Application, Challenge, and Future Prospect","authors":"Norhashila Hashim , Maimunah Mohd Ali , Muhammad Razif Mahadi , Ahmad Fikri Abdullah , Aimrun Wayayok , Muhamad Saufi Mohd Kassim , Askiah Jamaluddin","doi":"10.1016/j.rsci.2023.08.004","DOIUrl":"10.1016/j.rsci.2023.08.004","url":null,"abstract":"<div><p>Rice has a huge impact on socio-economic growth, and ensuring its sustainability and optimal utilization is vital. This review provides an insight into the role of smart farming in enhancing rice productivity. The applications of smart farming in rice production including yield estimation, smart irrigation systems, monitoring disease and growth, and predicting rice quality and classifications are highlighted. The challenges of smart farming in sustainable rice production to enhance the understanding of researchers, policymakers, and stakeholders are discussed. Numerous efforts have been exerted to combat the issues in rice production in order to promote rice sector development. The effective implementation of smart farming in rice production has been facilitated by various technical advancements, particularly the integration of the Internet of Things and artificial intelligence. The future prospects of smart farming in transforming existing rice production practices are also elucidated. Through the utilization of smart farming, the rice industry can attain sustainable and resilient production systems that could mitigate environmental impact and safeguard food security. Thus, the rice industry holds a bright future in transforming current rice production practices into a new outlook in rice smart farming development.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 1","pages":"Pages 47-61"},"PeriodicalIF":4.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S167263082300094X/pdfft?md5=826165f4813ca92993ecfbf964a8cc81&pid=1-s2.0-S167263082300094X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135387865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review 碾磨方法对米粉特性和大米产品质量的影响：综述

IF 4.8 2区农林科学

Rice Science Pub Date : 2024-01-01 DOI: 10.1016/j.rsci.2023.11.002

Tian Yu , Sun Jing , Li Jiaxin, Wang Aixia, Nie Mengzi, Gong Xue, Wang Lili, Liu Liya, Wang Fengzhong, Tong Litao

{"title":"Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review","authors":"Tian Yu , Sun Jing , Li Jiaxin, Wang Aixia, Nie Mengzi, Gong Xue, Wang Lili, Liu Liya, Wang Fengzhong, Tong Litao","doi":"10.1016/j.rsci.2023.11.002","DOIUrl":"10.1016/j.rsci.2023.11.002","url":null,"abstract":"<div><p>High-quality rice flour is the foundation for the production of various rice-based products. Milling is an essential step in obtaining rice flour, during which significant changes occur in the physicochemical and quality characteristics of the flour. Although rice flour obtained through mainstream wet milling methods exhibits superior quality, low production efficiency and wastewater discharge limit the development of the industry. Dry milling, on the other hand, conserves water resources, but adversely affects flour performance due to excessive heat generation. As an emerging powder-making technique, semi-dry milling offers a promising solution by enhancing flour quality and reducing environmental impact. This is achieved by minimizing soaking time through hot air treatment while reducing mechanical energy consumption to reach saturated water absorption levels. However, continuous production remains a challenge. This comprehensive review summarizes the effects of various milling technologies on rice flour properties and product qualities. It also discusses key control indicators and technical considerations for rice flour processing equipment and processes.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 1","pages":"Pages 33-46"},"PeriodicalIF":4.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630823001087/pdfft?md5=ee8283165ab8724a5551c1c832b7a043&pid=1-s2.0-S1672630823001087-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135670035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0