认识镉胁迫和培育耐镉作物的进展

IF 5.6 2区 农林科学 Q1 AGRONOMY
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引用次数: 0

摘要

镉(Cd)污染已成为全球环境关注的一个重要问题,这是因为镉具有剧毒性、环境持久性和污染的普遍性。值得注意的是,镉在农作物中的生物累积是其进入人类饮食的主要媒介。这一问题亟需科学界和政策制定者的关注,以制定和实施有效的缓解策略。本综述深入探讨了镉胁迫对植物生理的影响,包括抑制光合作用、放大氧化应激和破坏矿物质营养平衡。此外,还探讨了植物应对镉胁迫的抗性机制,并评估了分子育种策略在增强作物对镉的耐受性和最大限度地减少镉的生物累积方面的潜在贡献。通过整合和分析这些发现,我们试图为未来的研究轨迹提供信息,并提出战略方法,以提高农业可持续性、保障人类健康和保护环境完整性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advances in Understanding Cadmium Stress and Breeding of Cadmium-Tolerant Crops
Cadmium (Cd) pollution has emerged as a critical global environmental concern, due to its significant toxicity, environmental persistence, and the pervasiveness of contamination. Significantly, the bioaccumulation of Cd in agricultural crops constitutes a primary vector for its entry into the human diet. This issue warrants urgent attention from both the scientific community and policymakers to develop and implement effective mitigation strategies. This review delves into the physiological impacts of Cd stress on plants, including the suppression of photosynthetic activity, amplification of oxidative stress, and disruptions in mineral nutrient homeostasis. Additionally, the resistance mechanisms deployed by plants in response to Cd stress have been explored, and the prospective contributions of molecular breeding strategies in augmenting crop tolerance to Cd and minimizing its bioaccumulation have been assessed. By integrating and analyzing these findings, we seek to inform future research trajectories and proffer strategic approaches to enhance agricultural sustainability, safeguard human health, and protect environmental integrity.
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来源期刊
Rice Science
Rice Science Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
8.90
自引率
6.20%
发文量
55
审稿时长
40 weeks
期刊介绍: Rice Science is an international research journal sponsored by China National Rice Research Institute. It publishes original research papers, review articles, as well as short communications on all aspects of rice sciences in English language. Some of the topics that may be included in each issue are: breeding and genetics, biotechnology, germplasm resources, crop management, pest management, physiology, soil and fertilizer management, ecology, cereal chemistry and post-harvest processing.
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