Trends in Glycoscience and Glycotechnology最新文献

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Site-specific Protein Glycosylation Using Hydrazide 使用酰肼的位点特异性蛋白质糖基化
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-10-25 DOI: 10.4052/tigg.2221.6j
Kazuki Miura
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引用次数: 0
Discovery of a Novel Congenital Disorder of Glycosylation and Characterization of Oral L-fucose Supplementation Therapy 一种新的先天性糖基化疾病的发现和口服L点补充治疗的特点
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-10-25 DOI: 10.4052/tigg.2220.6j
Jyoji Morise
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引用次数: 0
The Contribution of NGLY1 and O-GlcNAcylation to Drosophila Gut Homeostasis NGLY1和o - glcn酰化对果蝇肠道稳态的贡献
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-09-25 DOI: 10.4052/tigg.2216.6e
Haruhiko Fujihira
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引用次数: 0
Importance of N-glycosylation of Integrins in Various Cellular Functions 整合素N-糖基化在各种细胞功能中的重要性
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-09-25 DOI: 10.4052/tigg.2129.1j
T. Isaji, J. Gu
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引用次数: 0
Ant Venom Glycopeptide Ant Venom糖肽
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-09-25 DOI: 10.4052/tigg.2217.6e
Takahiko Matsushita
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引用次数: 0
Four-dimensional Structures and Molecular Designs of Glycans 聚糖的四维结构和分子设计
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-09-25 DOI: 10.4052/tigg.2042.1e
Koichi Kato, H. Yagi, S. Yanaka
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引用次数: 0
Research Trends in Saccharide-based Supramolecular Hydrogels 糖基超分子水凝胶的研究进展
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-07-25 DOI: 10.4052/tigg.2124.1j
Rika Ochi
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引用次数: 0
ER Endogenous Protein Complexed with Lectin Chaperones Calnexin/Calreticulin 与凝集素伴侣Calnexin/Calreticulin复合的ER内源性蛋白
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-07-25 DOI: 10.4052/tigg.2119.1j
M. Sakono
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引用次数: 0
Matriglycan on α-Dystroglycan is Lassa Virus Receptor α-三聚糖聚糖上的基质多糖是拉沙病毒受体
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-07-25 DOI: 10.4052/tigg.2208.6e
N. Manabe
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引用次数: 0
Structure and Function of Plant Chitin-binding Lectins and Tomato Lectin 植物几丁质结合凝集素和番茄凝集素的结构与功能
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-07-25 DOI: 10.4052/tigg.2123.1e
S. Oguri
{"title":"Structure and Function of Plant Chitin-binding Lectins and Tomato Lectin","authors":"S. Oguri","doi":"10.4052/tigg.2123.1e","DOIUrl":"https://doi.org/10.4052/tigg.2123.1e","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43075010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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