Trends in Glycoscience and Glycotechnology

SCI期刊

1611

中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

中文名称：

糖科学和糖技术的趋势

期刊缩写：

TRENDS GLYCOSCI GLYC

影响因子：

0.2

ISSN：

print: 0915-7352
on-line: 1883-2113

研究领域：

生物-生化与分子生物学

创刊年份：

1989年

h-index：

自引率：

0.00%

Gold OA文章占比：

0.00%

原创研究文献占比：

6.25%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊官网：

http://www.fcca.gr.jp/TIGG/

期刊介绍英文：

TIGG is an international, bilingual journal covering glycoscience and glycotechnology and issued bimonthly since 1989. Since then editors are elected from academia and companies who agree to participate in a volunteer basis for the duration of four years. TIGG is an official journal of the Japanese Society of Carbohydrate Research. The journal covers the following categories. MINIREVIEWS describe recent progress in the fields of glycoscience and glycotechnology. Suggestions are always welcome in the form of a one-page synopsis (double spaced) addressed to the editor-in-chief. GLYCOTOPICS are short commentaries on the latest papers describing outstanding findings with background. GLYCODEBUTS introduce distinguished PhD theses or outstanding works of young scientists over the world in glycosciences and glycotechnologies. GLYCOFORUM is for our readers who wish to submit comments on scientific or social matters related to glycoscience and glycotechnology. LETTERS TO TIGG are for readers who wish to discuss contributions appearing in TIGG or matters related to FCCA.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
0.4	0.130	0.051	学科排名百分位大类：Chemistry 小类：Organic Chemistry 202 / 211 4% 大类：Biochemistry, Genetics and Molecular Biology 小类：Biochemistry 426 / 438 2%