Structure and Function of Plant Chitin-binding Lectins and Tomato Lectin

IF 0.2 4区生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY

Trends in Glycoscience and Glycotechnology Pub Date : 2022-07-25 DOI:10.4052/tigg.2123.1e

S. Oguri

引用次数: 0

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植物几丁质结合凝集素和番茄凝集素的结构与功能

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trends in Glycoscience and Glycotechnology 生物-生化与分子生物学

CiteScore

0.40

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： TIGG is an international, bilingual journal covering glycoscience and glycotechnology and issued bimonthly since 1989. Since then editors are elected from academia and companies who agree to participate in a volunteer basis for the duration of four years. TIGG is an official journal of the Japanese Society of Carbohydrate Research. The journal covers the following categories. MINIREVIEWS describe recent progress in the fields of glycoscience and glycotechnology. Suggestions are always welcome in the form of a one-page synopsis (double spaced) addressed to the editor-in-chief. GLYCOTOPICS are short commentaries on the latest papers describing outstanding findings with background. GLYCODEBUTS introduce distinguished PhD theses or outstanding works of young scientists over the world in glycosciences and glycotechnologies. GLYCOFORUM is for our readers who wish to submit comments on scientific or social matters related to glycoscience and glycotechnology. LETTERS TO TIGG are for readers who wish to discuss contributions appearing in TIGG or matters related to FCCA.