Agribusiness最新文献_第6页

Does the advertising of plant-based burgers attract meat consumers? The influence of new product advertising on consumer responses 植物汉堡的广告能吸引肉类消费者吗？新产品广告对消费者反应的影响

IF 2.1 3区经济学

Agribusiness Pub Date : 2024-02-17 DOI: 10.1002/agr.21916

Lingxiao Wang, Wenying Li, Yuqing Zheng

引用次数: 0

The impacts of extreme heat on wage losses: Evidence from the Chinese agri-food industry 极端高温对工资损失的影响：来自中国农业食品行业的证据

IF 3.2 3区经济学

Agribusiness Pub Date : 2024-02-17 DOI: 10.1002/agr.21924

Xiaoke Zhu, Qiyun Deng

引用次数: 0

Promoting healthy diets through food reformulation: The demand for “better-for-you” beverage 通过食品改良促进健康饮食：对 "有益健康 "饮料的需求

IF 2.1 3区经济学

Agribusiness Pub Date : 2024-02-14 DOI: 10.1002/agr.21921

Pei Zhou, Yizao Liu

{"title":"Promoting healthy diets through food reformulation: The demand for “better-for-you” beverage","authors":"Pei Zhou, Yizao Liu","doi":"10.1002/agr.21921","DOIUrl":"10.1002/agr.21921","url":null,"abstract":"This study explores how nutrients, new ingredients, and health claims from product reformulation influence consumer decisions, dietary intake, and population health in the beverage market. We focus on the beverage market in the United States as a case study because of the emerging health demand for “better-for-you” beverage options. We formulate a random coefficient discrete choice model to evaluate consumer preference for reformulated products in the nonalcoholic beverages market. We find that new ingredients that provide functionality such as energy ingredients, carbonation, or no artificial flavors have a significant positive impact on consumer choices. Further, the use of health claims can significantly increase consumer demand for beverages. Results from simulations suggest that the use of “no/low sugar,” “no/low sodium,” and “no artificial sweetener” health claims will increase the net sugar and sodium intakes from sugar-sweetened beverages, leading to an increase in body mass index and the incidence of coronary heart disease (CHD) and diabetes. The nutrient reformulation by cutting sugar and sodium content by 10%, on the other hand, will result in a decrease in sugar and sodium consumption, and further lower the incidence of CHD and stroke. However, the policy aimed at lowering the intake of one single nutrient may have an unintended spillover effect on other nutrient intakes, and policymakers should take a comprehensive approach and consider the broader nutrient impact of any policy aimed at reducing a specific nutrient.","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139760442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Land consolidation, cropland use, and vegetation productivity 土地整理、耕地利用和植被生产力

IF 3.2 3区经济学

Agribusiness Pub Date : 2024-02-14 DOI: 10.1002/agr.21923

Alper Demirdogen

引用次数: 0

Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France 加工食品的重新配方：对法国盐和饱和脂肪酸摄入量的混合影响

IF 2.1 3区经济学

Agribusiness Pub Date : 2024-02-13 DOI: 10.1002/agr.21914

Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart, Louis-Georges Soler

{"title":"Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France","authors":"Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart, Louis-Georges Soler","doi":"10.1002/agr.21914","DOIUrl":"10.1002/agr.21914","url":null,"abstract":"Encouraging the food industry to reformulate their products is a possible public intervention to improve diet quality. In this paper, we assess the impact of food reformulation on per capita salt and saturated fatty acids (SFAs) intake, in France, for four product categories, namely, potato chips, fresh pizzas, frozen pizzas, and frozen meals, taking into account the changes in products' nutritional quality and consumer choices. Nutrient intake is calculated by matching data on food purchases and nutritional data, collected at the same date. An algorithm is run to disentangle the specific effect of food reformulation. We find that food reformulation, which is based on voluntary individual firm choices or voluntary industry-wide agreement in our case studies, contributes to decrease SFAs and salt intake in seven out of eight cases. However, the magnitude of the impact is moderate, except in the case of potato chips for which a much stronger impact is observed. Product renewal has an ambiguous effect, depending on the nutrient considered. By contrast, changes in consumer behavior increase the intake of SFAs and salt in all cases. Finally, food reformulation generally benefits all consumers equally, regardless of income or age. For food categories with consumption disparities, product reformulation can reduce heterogeneity in nutrient intake across socioeconomic groups, provided that recipes are greatly and widely improved [EconLit Citations: D12, D22, I1].","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21914","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139772649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

State labeling's impact on geographic boundaries of local 州标签对地方地理边界的影响

IF 3.2 3区经济学

Agribusiness Pub Date : 2024-02-10 DOI: 10.1002/agr.21905

Kathryn Fife, William Secor, Benjamin Campbell

引用次数: 0

State labeling's impact on geographic boundaries of local 州标签对地方地理边界的影响

IF 3.2 3区经济学

Agribusiness Pub Date : 2024-02-10 DOI: 10.1002/agr.21905

Kathryn Fife, William Secor, Benjamin Campbell

引用次数: 0

Role of social network in fostering consumers' omni-channel purchasing behavior towards infant milk powder retailers 社交网络在促进消费者对婴儿奶粉零售商的全渠道购买行为中的作用

IF 3.2 3区经济学

Agribusiness Pub Date : 2024-02-10 DOI: 10.1002/agr.21918

Qingjie Zhou, Mingyue Du, Jiangyuan Hou

{"title":"Role of social network in fostering consumers' omni-channel purchasing behavior towards infant milk powder retailers","authors":"Qingjie Zhou, Mingyue Du, Jiangyuan Hou","doi":"10.1002/agr.21918","DOIUrl":"https://doi.org/10.1002/agr.21918","url":null,"abstract":"Social network plays an essential role in the consumers' omni-channel purchasing behaviors (OPBs). In this context, this research delves into two questions. First, do consumers make the omni-channel purchase decision of infant milk powder via social network? Second, which social network do consumers prefer about the different buying channel? To solve these problems, employing the Berry–Levinson–Pakes and distance-metric models, we explore the impact of social network modes on the consumers' OPBs based on the home-scan consumption data. These analyses provide compelling evidence for the positive impact of social network on consumers' OPBs. In particular, recommendation from friends accounts for 90.57% of the contribution to the increase in the online consumers' utility, whereas the voice from relative explains about 50% of the contribution to the offline consumers' utility, which is positively associated with consumer income. The regression results also demonstrate that (i) consumer trust has a significant moderating role in the consumers' OPBs and (ii) consumer trust has a larger moderating role in the consumers' OPBs relative to single-channel purchasing behavior. We expect that this paper can contribute to the existing literature and provide marketers with important practical suggestions [EconLit Citations: Q11, Q13].","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":null,"pages":null},"PeriodicalIF":3.2,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139760435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs 鸡蛋维生素 D 强化的异质性偏好和消费者支付意愿

IF 2.1 3区经济学

Agribusiness Pub Date : 2024-02-09 DOI: 10.1002/agr.21919

Francisco J. Areal, Daniele Asioli

{"title":"Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs","authors":"Francisco J. Areal, Daniele Asioli","doi":"10.1002/agr.21919","DOIUrl":"10.1002/agr.21919","url":null,"abstract":"Food reformulation can contribute to achieve public health objectives by facilitating access to healthy and sustainable food choices to consumers. Vitamin D is an important micronutrient that contributes to calcium absorption and bone health. Low vitamin D levels may lead to having a higher risk of poor bone and muscle for human health. In this manuscript we investigated, for the first time, United Kingdom consumer willingness to pay (WTP), and heterogeneity preferences for vitamin D fortification of eggs. We used a choice experiment (CE) involving several hypothetical egg products (i.e., pack of 10 eggs) that vary across three attributes levels such as production method (i.e., Cage, Barn, Free-range, and Organic), vitamin (i.e., no information or by reporting on the pack the claim “Vitamin D added”), and price (i.e., £0.80/pack, £1.90/pack, £3.00/pack, and £4.10/pack). Results suggest that, although on average consumers prefer low-price eggs produced using the free-range production method and the information about vitamin D fortification does not affect their valuation, there is a significant preference heterogeneity in consumer preferences associated with animal welfare, environment, health, and price attributes. Particularly, there is a significant preference heterogeneity towards the purchasing of eggs produced using the barn production method. Furthermore, we found that consumer preferences for vitamin D fortification of eggs is affected by consumer's age and the price of eggs. These findings provide useful insights into the psychology of consumer acceptance and attitudes that can be used in communicating the nature of the fortified vitamin D eggs to the public. They also have important implications for future labeling policies and marketing strategies of egg industry.","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21919","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139760448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mexican consumers' attitudes toward irradiated and imported apples 墨西哥消费者对辐照苹果和进口苹果的态度

IF 3.2 3区经济学

Agribusiness Pub Date : 2024-02-08 DOI: 10.1002/agr.21922

André D. Murray, R. K. Gallardo, Anuradha Prakash

{"title":"Mexican consumers' attitudes toward irradiated and imported apples","authors":"André D. Murray, R. K. Gallardo, Anuradha Prakash","doi":"10.1002/agr.21922","DOIUrl":"https://doi.org/10.1002/agr.21922","url":null,"abstract":"This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative styles: scientific and layman. The study uses a between‐subjects approach and apply the propensity score matching to address potential confounding factors across respondents' samples. We apply the generalized multinomial logit models in WTP space, taking into consideration respondent's certainty when answering to the choice experiment questions. Our findings reveal that respondents are willing to pay less for apples treated with irradiation compared to untreated ones but more than apples treated with chemicals. The WTP for irradiation increases when respondents receive information about this technology from both the scientific and layperson narrative styles. Similar to findings in previous studies, WTP for irradiated food is affected by gender, age, income, family size, and level of education. This study contributes to the literature by identifying the key factors that strongly influence consumers' decisions to opt for irradiation‐treated fresh fruits. These influential factors encompass information provision, social and demographic aspects, as well as the presence of country‐of‐origin labels. EconLit citations: C250, D820, Q160, Q180.","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":null,"pages":null},"PeriodicalIF":3.2,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139852376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0