Sugar Industry-Zuckerindustrie最新文献_第5页

New high bay warehouse as a result of a general logistics study 新高湾仓库作为一般物流研究的结果

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-06-16 DOI: 10.36961/si28807

Manuel Skeisgerski, Markus Bingel

引用次数: 0

Comparison of mechanical vs. chemical weed control in sugar beet – Environmental effects: soil erosion, earthworms, CO2e-emissions 机械与化学控制甜菜杂草的比较-环境影响:土壤侵蚀，蚯蚓，二氧化碳排放

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-06-16 DOI: 10.36961/si28805

O. Fishkis, H. Koch

{"title":"Comparison of mechanical vs. chemical weed control in sugar beet – Environmental effects: soil erosion, earthworms, CO2e-emissions","authors":"O. Fishkis, H. Koch","doi":"10.36961/si28805","DOIUrl":"https://doi.org/10.36961/si28805","url":null,"abstract":"Chemical weed control is widely criticized because of its potential ecotoxicological risks. However, the environmental effects of mechanical weeding have not been studied yet. This study aims to evaluate the effects of hoeing, herbicide spraying and combined hoeing-spraying in sugar beet on soil erosion, earthworm abundance, and greenhouse gas (GHG) emissions. Field trials were carried out in Lower Saxony on five sugar beet fields from 2019 to 2021. Runoff and soil erosion were measured by means of rainfall simulation on 2-m2 subplots after weed control. The earthworm abundance was determined in autumn using formalin expulsion. The resources consumption and GHG emissions of each weeding strategy were estimated using KTBL and Biograce online tools. The earthworm abundance was not affected by weeding strategy in most cases. Cumulative runoff and soil loss were six and eight times lower after hoeing compared to herbicide spraying, but only if the soil was crusted before rainfall simulation; otherwise, weed control did not affect soil erosion. The GHG emissions for mechanical and combined mechanical-chemical weed control were higher by factor 2.5 and 1.7, respectively, as compared to the reference chemical weed control. Hence, hoeing is, though non-toxic and erosion-retarding, the weeding strategy with the highest carbon footprint.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"1 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76919294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sweetening the deal: benefiting from smart technology through smart finance 让交易更甜蜜:通过智能金融从智能技术中获益

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-06-16 DOI: 10.36961/si28808

B. Langhans, Kai-Otto Landwehr

引用次数: 0

Continuous chromatography applied to the purification of sugars: a proven separation technology with multiple industrial applications 连续色谱法用于糖的纯化:一种经过验证的分离技术，具有多种工业应用

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-05-16 DOI: 10.36961/si28686

M. Chauve, A. Gonin, D. Paillat

引用次数: 0

The 2021 campaign in Europe 2021年欧洲大选

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-05-16 DOI: 10.36961/si28685

引用次数: 0

Challenges and potential applications of genome editing in sugar beet 基因组编辑在甜菜中的挑战和潜在应用

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-05-16 DOI: 10.36961/si28687

O. Eini, M. Varrelmann

引用次数: 0

Comparison of mechanical and chemical weed control in sugar beet – Impact on pest insects and epigaeic predatory arthropods 机械与化学防治甜菜杂草的比较——对害虫及附生掠食性节肢动物的影响

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-04-01 DOI: 10.36961/si28545

Jessie Weller, J. Lehmhus

引用次数: 0

Benchmark study of evaporator cleaning practices in Louisiana cane sugar factories 路易斯安那州甘蔗糖厂蒸发器清洁实践的基准研究

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-04-01 DOI: 10.36961/si28544

Stephania Imbachi-Ordoñez

{"title":"Benchmark study of evaporator cleaning practices in Louisiana cane sugar factories","authors":"Stephania Imbachi-Ordoñez","doi":"10.36961/si28544","DOIUrl":"https://doi.org/10.36961/si28544","url":null,"abstract":"Evaporator cleaning to remove the scale is one of the critical operations to maintain the efficiency of the factories and it has been an ongoing problem in Louisiana (LA) cane sugar factories since the processing season is very short and a very fast and efficient cleaning process must be done without equipment or specialized personnel. The aim of this study was to provide more information to the LA sugar factories about the different and appropriate practices to clean evaporators and their efficiencies. During the 2020 LA processing season, a benchmarking of the LA cleaning practices for evaporator cleaning was done, scale samples from 8 factories were collected and characterized, and scale dissolution tests comparing cleaning practices were done. The evaporator cleaning procedure is similar in all LA factories, the main differences are based on the concentration and boiling times of the chemicals. Scale in LA factories was mainly formed of CaO, SiO2, and P2O5, and between 33% to 86% of the inorganic components were present in the amorphous (disordered) phase. The characteristic of the scale played an important role in the efficiency of the cleaning practice and the consumption of the chemicals. The scales of the factories with the highest consumption of chemicals had the highest contents of CaO and Na2O. EDTA broke down the scale samples with high content of oxalates, while acids broke down the scale with a heterogeneous inorganic composition (silica, hydroxyapatite, carbonates, and amorphous components).","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"2 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87796267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Filtration principles and troubleshooting 过滤原理及故障排除

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-03-01 DOI: 10.36961/si28453

J. De Bruijn

引用次数: 0

EU study: After rollercoaster period, sugar sector on the way to balance 欧盟研究:在经历过山车时期后，糖业正在走向平衡

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2022-03-01 DOI: 10.36961/si28474

{"title":"EU study: After rollercoaster period, sugar sector on the way to balance","authors":"","doi":"10.36961/si28474","DOIUrl":"https://doi.org/10.36961/si28474","url":null,"abstract":"The European Commission’s DG Agriculture published a study entitled “Study on the adaptation strategies of the sugar supply chain after the end of the sugar quotas.” The 267-page analysis prepared for the Commission by Italian agri-food intelligence company Areté and IHS Markit aims at “a sound and comprehensive analysis on the EU sugar sector’s capacity to adapt to its post-quota environment, as well as on its ability to respond to varying market and production conditions”. The study investigates in particular the consequences for the EU sugar sector of the end of quotas assessing whether and to what extent the existing adaptation strategies implemented in the sector ensure an appropriate level of resilience against current and future threats, also considering the context of the international sugar market and its developments.\u0000We publish here a compilation of the main data and the conclusions stated by the authors. At the end, we also include the critical statements of two important players of the German sugar industry.\u0000The main themes of the study are:\u0000– The structure and competitiveness of the EU sugar sector and the organizational arrangements its supply chain.\u0000– The threats to which the EU sugar sector is confronted; the existing risk management strategies, their use and effectiveness.\u0000– The institutional setting of the market and EU policy instruments available for the sugar sector.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"11 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80140042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0