Sugar Industry-Zuckerindustrie最新文献_第10页

Report from tests on the conditions and results of work of vertical continuous evaporating crystallizer (VKT) during the juice campaign 2018 关于2018年果汁运动期间垂直连续蒸发结晶器(VKT)工作条件和结果的测试报告

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-04-01 DOI: 10.36961/si20566

Kornel Hulak, J. Iciek, Radosaw Gruska

引用次数: 2

Monitoring juice hold-up in a cane diffuser bed using electrical conductivity – evaluation on a plant scale 用电导率监测甘蔗扩散床中的果汁潴留。在工厂规模上进行评价

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-04-01 DOI: 10.36961/si23046

D. M. Angel, D. Love, P. Jensen, P. Seleghim

{"title":"Monitoring juice hold-up in a cane diffuser bed using electrical conductivity – evaluation on a plant scale","authors":"D. M. Angel, D. Love, P. Jensen, P. Seleghim","doi":"10.36961/si23046","DOIUrl":"https://doi.org/10.36961/si23046","url":null,"abstract":"The extraction of sucrose in a sugarcane diffuser depends on the percolation rate of juice through the cane bed. High percolation rates promote mass transfer and increase the wetness of the cane bed (i.e. liquid hold-up within the bed) thereby improving sucrose extraction. However, increasing the rate of juice applied to the surface of the cane bed above the maximum percolation rate results in flooding, causing uncontrolled mixing of juice, destruction of the dry substance content profile and reduced extraction. Flooding in the diffuser can be avoided by installing feedback control of adjustable sprays that alter the application area of juice onto the bed surface and automatically keeping the percolation rate optimised. Electrical conductivity of the cane bed, measured between the bed surface and the bottom screen of the diffuser, has been investigated as a possible online indicator of juice hold-up within the cane bed to provide the necessary measurement for implementing feedback control that can optimise percolation rates. Full scale tests were conducted on the Tongaat Hulett cane diffuser at the Maidstone factory. Reproducibility tests were done to confirm that there is a relationship between conductance and liquid hold-up.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"29 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72756053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Impact of carbonatation lime addition on composting of vegetable oil refining sludge 添加碳酸化石灰对植物油精炼污泥堆肥的影响

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-03-01 DOI: 10.36961/si20494

O. Hassani, N. Saadaoui, S. Loqman, S. Rida, N. Soraa, Q. R’zina, K. Farès

{"title":"Impact of carbonatation lime addition on composting of vegetable oil refining sludge","authors":"O. Hassani, N. Saadaoui, S. Loqman, S. Rida, N. Soraa, Q. R’zina, K. Farès","doi":"10.36961/si20494","DOIUrl":"https://doi.org/10.36961/si20494","url":null,"abstract":"The aim of the present work is to evaluate how the vegetable oil refining sludge produced by the agro-food industry could be composted using carbonatation lime and green waste as bulking agents. To achieve this goal, three windrows were prepared with different mixtures: windrow 1 contained oil sludge and green waste (20:10 on a wet mass basis) while windrow 2 contained oil sludge, green waste and carbonatation lime (20:10:10, on a wet mass basis). The composition of windrow 3 was: oil sludge, green waste and carbonatation lime (20:10:20, on a wet mass basis). The results showed that the use of carbonatation lime for composting vegetable oil refining sludge was able to regulate the high acidity of the sludge and thus to obtain an optimal pH value for the launching and maintenance of the composting process. The addition of carbonatation lime also gave better reduction of microbial activity without any negative effect on composting. The compost prepared with oil refining sludge (49% fresh mass), carbonatation lime (27%) and green waste (24%) exhibited the best quality with C/N ratio and pH values within the norm NFU44-051. These promising results could be a sustainable solution for the valorization of both oil refining sludge and sugar carbonatation lime.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"358 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82625360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Storage of primed pelleted sugar beet seed with minimal loss of seed vigour and active ingredients 以最小的种子活力和有效成分损失的带底料颗粒甜菜种子的储存

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-02-01 DOI: 10.36961/si20315

Martijn van Overveld, M. Leijdekkers, Noud van Swaaij

{"title":"Storage of primed pelleted sugar beet seed with minimal loss of seed vigour and active ingredients","authors":"Martijn van Overveld, M. Leijdekkers, Noud van Swaaij","doi":"10.36961/si20315","DOIUrl":"https://doi.org/10.36961/si20315","url":null,"abstract":"Different seed storage methods, varying in storage temperature, moisture and/or oxygen content, were applied to commercial sugar beet seed lots from four breeding companies. After storage for 10–11 months, germination of the seed was tested in the laboratory (cold test, 10°C). In addition, the contents of active ingredients (fungicides and insecticide) were analyzed and compared with the initial contents before storage. Based on these results, a selection of the most promising storage methods was made to test plant emergence in a field experiment. This research was performed in 2015/16 and in 2016/17. In both years, two storage treatments outperformed the others: these were storage in a closed jar with the addition of moisture absorber (i.e. silica gel) at room temperature and storage at –18°C in a closed plastic bag. Using these two storage methods, seed vigour and contents of active ingredients were comparable to those in seed that had not been stored for one year. Based on the results from this study, the advice to growers for a successful storage of residual sugar beet seed was adjusted in 2017, after including some practical guidelines and considerations.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"186 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80603106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Modernes Informationsmanagement als Basis für die Industrie 4.0 (Teil II) 高级信息管理，工业4,0(第二部分)

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-02-01 DOI: 10.36961/si20316

Hans Karl Preuss

引用次数: 0

Modernes Informationsmanagement als Basis für die Industrie 4.0 (Teil I) 现代信息管理，工业4,0 (I)的基础

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-01-01 DOI: 10.36961/si20223

Hans Karl Preuss

引用次数: 0

Calculation of refractive index of light in water, glucose, fructose and sucrose solutions 光在水、葡萄糖、果糖和蔗糖溶液中的折射率计算

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2019-01-01 DOI: 10.36961/si20222

L. Bento

引用次数: 0

How sugar mill operators can benefit by using modern rotating equipment 糖厂经营者如何从使用现代旋转设备中获益

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2018-11-01 DOI: 10.36961/si20091

N. Terp

引用次数: 0

Studies on the storage stability of white beet sugar depending on its quality 白甜菜糖不同品质贮藏稳定性的研究

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2018-10-01 DOI: 10.36961/si19990

P. Bruhns, T. Koch, L. Kroh

{"title":"Studies on the storage stability of white beet sugar depending on its quality","authors":"P. Bruhns, T. Koch, L. Kroh","doi":"10.36961/si19990","DOIUrl":"https://doi.org/10.36961/si19990","url":null,"abstract":"Storage stability of white beet sugar is an important factor determining the sugar quality. Due to color formation during storage the sugar color can exceed the quality criteria of the European council directive 2001/111/EC for white sugar. It is not possible to predict the color formation tendency of a white sugar lot at the time of its production. Also the source and the mechanism of color formation during storage are unknown. Color formation in general can be caused by several factors, which can be divided into external influences such as humidity and temperature during storage and internal causes such as contents of ash, polyphenols, mono- and oligosaccharides, and amino compounds.\u0000In this work, the effect of the above mentioned factors and the nature of the formed colorants were analyzed. Studies on the color distribution in sugar crystals were carried out and the nonsucrose compounds in the surface film were determined. The syrup film on the crystal surface contains the same compounds and in similar contents as thick juice. A correlation between the changes in the amino acid and monosaccharide content and the color formation was established, which shows that the Maillard reaction is responsible for the color development during storage of sugar.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"139 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78893265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Risikobewertung für Pestizidresistenz bei Pathogenen, tierischen Schaderregern und Unkräutern im Zuckerrübenanbau 评估病原体、药用糖用香料和药用除草剂

IF 0.4 4区农林科学

Sugar Industry-Zuckerindustrie Pub Date : 2018-07-01 DOI: 10.36961/si19682

Mark Varrelmann, B. Märländer

{"title":"Risikobewertung für Pestizidresistenz bei Pathogenen, tierischen Schaderregern und Unkräutern im Zuckerrübenanbau","authors":"Mark Varrelmann, B. Märländer","doi":"10.36961/si19682","DOIUrl":"https://doi.org/10.36961/si19682","url":null,"abstract":"Resistenzen gegenüber Pflanzenschutzmitteln bei Pathogenen, tierischen Schaderregern und Unkräutern stellen mittlerweile eine erhebliche Bedrohung für eine effiziente landwirtschaftliche Produktion dar. Wie sich Resistenzen in den Zielorganismen entwickeln, welche Mechanismen ihnen zugrunde liegen, welche Faktoren und Komponenten in der Risikoeinschätzung eine Rolle spielen, wird in diesem Übersichtsartikel einerseits für alle relevanten Pathogene, tierischen Schaderreger und Unkräuter sowie andererseits für alle derzeit in der Praxis eingesetzten Wirkstoffe im Zucker-\u0000\u0000rübenanbau, die von Resistenzbildung bedroht sind, dargestellt. Nur wenn der Wirkmechanismus, pflanzenbauliche Einflussfaktoren, die Genetik und Biologie der Zielorganismen, wie auch die Resistenzmechanismen im Detail bekannt sind, kann das Risiko, dass ein Pflanzenschutzmittel seine Wirkung verlieren könnte, eingeschätzt werden. Erst auf Grundlage all dieser Informationen kann man ein Resistenzmanagement organisieren, um Strategien für eine Resistenzvermeidung zu entwickeln und so Ertragsstabilität sowie eine nachhaltige Produktivitätssteigerung im Zuckerrübenanbau zu sichern.\u0000\u0000Schlagwörter: Integrierter Pflanzenschutz, Pflanzenschutz, Fungizidresistenz, Herbizidresistenz, Insektizidresistenz, Pestizidresistenzmechanismen, Risikoanalyse","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"11 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87114716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0