{"title":"Back to the Root? Immigrant Farmers, Ethnographic Romanticism, and Untangling Food Sovereignty in Western Oregon","authors":"Alex Korsunsky","doi":"10.1111/cuag.12258","DOIUrl":"10.1111/cuag.12258","url":null,"abstract":"<p>Immigrants—especially those from farmworker or campesino backgrounds—have gained attention as promising recruits for a new generation of sustainable farmers. Nonprofits promoting this aspirational vision of food justice link sustainability to empowered workers and communities of color, and to the preservation or revival of (agri)cultural traditions. I present findings from ongoing research showing that Oregon nonprofit food sovereignty initiatives training Mexican immigrant farmers have achieved successes as cultural, community building, and educational programs, but have struggled to produce viable farm businesses. I contrast these farmers with the less ecologically oriented and less self-consciously “cultural” immigrant farmers who work without organizational support in the same region, and who find an aspirational agrarian good life in more conventional agricultural practices. I argue that activist and academic formulations of food sovereignty linking peasant heritage, sustainability, labor rights, and immigration justice may lead scholars to overstate immigrant farmers' actual propensity for \"alternative\" agriculture and ignore those immigrant farmers who fail to conform to this ideal.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"42 2","pages":"114-124"},"PeriodicalIF":1.1,"publicationDate":"2020-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/cuag.12258","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74704156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"More than Money: Barriers to Food Security on a College Campus","authors":"Nicole D. Peterson, Andrea Freidus","doi":"10.1111/cuag.12252","DOIUrl":"10.1111/cuag.12252","url":null,"abstract":"<p>Studies have shown that many college students are experiencing food insecurity and that the reasons for this are multifactorial. Students are unable to acquire adequate food to meet their needs because of limited money, time, transportation, and other factors. However, food insecurity rates are almost always assessed by using the USDA’s food security survey module, which frames the barriers to food access as purely financial by relying entirely on items that explicitly ask about a financial barrier to food security, rather than any other possible barriers. Using survey and interview data collected in collaboration with our campus food pantry and undergraduate student researchers from 2015 to 2019, we show that student food insecurity is a result of complex factors that go beyond financial limitations. We argue that the USDA measure is insufficient for fully assessing the prevalence of college student food insecurity because it presupposes a financial cause for food insecurity and then undercounts those who are food insecure for other reasons.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"42 2","pages":"125-137"},"PeriodicalIF":1.1,"publicationDate":"2020-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/cuag.12252","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72714526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tales of Landings and Legacies: African Americans in Georgia's Coastal Fisheries","authors":"Dionne L. Hoskins-Brown","doi":"10.1111/cuag.12248","DOIUrl":"https://doi.org/10.1111/cuag.12248","url":null,"abstract":"<p>Post-civil war, African Americans developed communities in Georgia where traditional fishing practices created family fleets, processing plants, and other self-sustaining fisheries work. The decline in African American fishermen since that period has been attributed to increased fishing costs, little access to capital, and a reluctance to have children work in labor-intensive fisheries professions (Blount, <i>MAST (Maritime Studies)</i>, 5, 2007, 5). Additionally, fluctuations in commercial landings may have had a negative influence. This study tested these hypotheses by comparing first-hand accounts from current and former African American fishermen and their families with trends in Georgia fisheries data (1950–2015). Analyses of the histories and landings data indicated that African Americans fished the most abundant species during the years described by the participants (1950–1985) and that reasons for fishing or not fishing could be classified into 8 major themes related to work experience, Gullah Geechee values, and generational shifts.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"42 1","pages":"36-50"},"PeriodicalIF":1.1,"publicationDate":"2020-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/cuag.12248","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91841198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Crisis, Disruption, and Renewal: Diverse Approaches to Understanding How Communities Navigate Loss and Disconnection","authors":"Megan Styles, Debarati Sen","doi":"10.1111/cuag.12246","DOIUrl":"https://doi.org/10.1111/cuag.12246","url":null,"abstract":"<p>At the time we are writing this, the world is focused on fighting an unprecedented global pandemic following the spread of COVID-19. Many have been advised to work from home, and “social distancing” policies prohibit face-to-face interactions or social gatherings of more than ten. The articles in this issue reflect the creative and collaborative ways that anthropologists, including archaeologists, study how people experience and adapt to rapid or gradual ecological and social change in specific community contexts. As we grapple personally and intellectually with how to navigate the connections and disconnections created by COVID-19, these articles remind us of the many analytical tools that we have for researching processes of crisis, disruption, and renewal. The authors help us understand how communities process, grieve, remember, and work collaboratively toward renewal after experiencing different types of loss of environmental quality, livelihood, access to familiar foods, and mobility across borders. They remind us to take time to understand the deeply emotional, as well as the political and economic, processes at work in times of crisis and inspire us to continue working together (despite social distancing) to document the ways that communities navigate disruption.</p><p>In <i>Farming the Great Sage Plain: Experimental Agroarchaeology and the Basketmaker III Soil Record</i>, Cynthia M. Fadem and Shanna R. Diederichs draw on the results of two research projects undertaken by the Crow Canyon Archaeological Center to investigate patterns of soil development in the semiarid Mesa Verde region. This research allows them to explore the effects of dryland agricultural practices used by Ancestral Pueblo peoples on pedogenesis (the process of soil formation) and soil fertility. These findings are important for understanding Ancestral Pueblo farming practices and lifeways and for mitigating the effects of climate change and desertification in this region today. Fadem and Diederichs also demonstrate the value of collaborative research in archaeology; at Crow Canyon, archaeologists work alongside members of the Hopi tribe as they experiment with traditional farming techniques.</p><p>Suzanne Kent and Keri Vacanti Brondo explore the importance of documenting how communities identify and ritualize emotional experiences of environmental loss in “<i>Years Ago the Crabs Was so Plenty</i>”<i>: Anthropology's Role in Ecological Grieving and Conservation Work</i>. They tease out the many ways that ecological grieving is central to our experiences in the Anthropocene and how it can create spaces for hope and regeneration. Working collaboratively with conservationists based in Honduras, Kent and Brondo conducted interviews with people living on the island of Utila. They examine these particular narratives of ecological loss and call on anthropologists to pay closer attention to the emotional dynamics of environmental change.</p><p>Consumption, especially of food","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"42 1","pages":"2-3"},"PeriodicalIF":1.1,"publicationDate":"2020-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/cuag.12246","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91841192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Geopolitics, Food Security, and Imaginings of the State in Qatar’s Desert Landscape","authors":"Kristin V. Monroe","doi":"10.1111/cuag.12243","DOIUrl":"https://doi.org/10.1111/cuag.12243","url":null,"abstract":"","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"6 1","pages":"25-35"},"PeriodicalIF":1.1,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85334440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"“Years Ago the Crabs Was so Plenty”: Anthropology's Role in Ecological Grieving and Conservation Work","authors":"Suzanne Kent, K. Brondo","doi":"10.1111/cuag.12235","DOIUrl":"https://doi.org/10.1111/cuag.12235","url":null,"abstract":"","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"26 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75000255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tales of Landings and Legacies: African Americans in Georgia's Coastal Fisheries","authors":"Dionne L. Hoskins‐Brown","doi":"10.1111/cuag.12248","DOIUrl":"https://doi.org/10.1111/cuag.12248","url":null,"abstract":"Harambee-Join us in our annual ethnic potluck feast celebrating everyone of every race! Enjoy multicultural arts, delicious food, and live music.","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"5 1","pages":"36-50"},"PeriodicalIF":1.1,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89977880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Farming the Great Sage Plain: Experimental Agroarchaeology and the Basketmaker\u0000 III\u0000 Soil Record","authors":"C. Fadem, S. Diederichs","doi":"10.1111/cuag.12241","DOIUrl":"https://doi.org/10.1111/cuag.12241","url":null,"abstract":"","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"13 1","pages":"4-15"},"PeriodicalIF":1.1,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89842323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}