Culture Agriculture Food and Environment最新文献_第4页

“Peasants, Farmers, and Tractor Drivers”: Exploring the Power Relations between the Public Authorities and the Neo-peasant Movement in Catalonia, Spain “农民、农民与拖拉机司机”:西班牙加泰隆尼亚公共当局与新农民运动的权力关系探讨

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2022-07-31 DOI: 10.1111/cuag.12289

Agata Hummel, Paula Escribano

引用次数: 0

Becoming In-visible: Family Farms in Rural Latvia in the Framework of the EU Common Agricultural Policy 变得不可见:欧盟共同农业政策框架下拉脱维亚农村的家庭农场

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Culture Agriculture Food and Environment Pub Date : 2022-07-30 DOI: 10.1111/cuag.12286

André Thiemann, Kristīne Rolle

引用次数: 0

(Un)sustainabilities in a Viticulture Region (El Penedès): Market Economy, Public Policies, and Territorial Model 葡萄种植区的(非)可持续性(El pened<e:1>):市场经济、公共政策和地域模式

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2022-07-30 DOI: 10.1111/cuag.12288

Patricia Homs Ramírez de la Piscina

{"title":"(Un)sustainabilities in a Viticulture Region (El Penedès): Market Economy, Public Policies, and Territorial Model","authors":"Patricia Homs Ramírez de la Piscina","doi":"10.1111/cuag.12288","DOIUrl":"10.1111/cuag.12288","url":null,"abstract":"<p>El Penedès is a traditional viticulture area, and this activity has been essential to the region's economic development and the construction of its identity. Throughout the last three centuries, family and subsistence farming became a market-oriented economy, characterized by significant mechanization, grape monocultures, and dependence on chemical inputs. Small-scale agriculture therefore shifted from being the centre of household economies to a job or a supplementary source of income for a small number of family members. In the summer of 2019, grape prices dropped to levels that jeopardized the sustainability of many small farms, whose final selling prices were not even sufficient to cover production costs. In this context, I have observed through two years of fieldwork (participant observation and interviews) how the viticulture sector suffers aggressive intrusion by agribusiness, positioning farmers at the confluence of a market economy monopolized by three large companies, regulation at different scales that has proved inefficient in ensuring the sustainability of small-scale agriculture, and a territorial model that reallocates agricultural land to logistics infrastructure. This article concludes that despite farmers' demands for just prices to ensure economic viability and dignity, the sustainability of small farms is effectively under threat today in El Penedès. Indeed, farmers are entangled in a capitalist moral economy that impedes the possibility of imagining real non-exploitative socioeconomic relations and thereby reproduces and reinforces existing patterns of capital accumulation.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"44 1","pages":"6-17"},"PeriodicalIF":1.1,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://anthrosource.onlinelibrary.wiley.com/doi/epdf/10.1111/cuag.12288","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79246818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia 哥伦比亚甘薯(Ipomoea batatas L.)就地保护与利用现状评价

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2022-07-30 DOI: 10.1111/cuag.12293

Amparo Rosero, Eberto Rodríguez, Germán Aguilera-Arango, María-Gladis Rosero, Leiter Granda, Iván Pastrana, Remberto Martínez, Jose-Luis Perez, Laura Espitia, Evelin Gomez, Tatiana Rodríguez, Stefan Sieber

{"title":"Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia","authors":"Amparo Rosero, Eberto Rodríguez, Germán Aguilera-Arango, María-Gladis Rosero, Leiter Granda, Iván Pastrana, Remberto Martínez, Jose-Luis Perez, Laura Espitia, Evelin Gomez, Tatiana Rodríguez, Stefan Sieber","doi":"10.1111/cuag.12293","DOIUrl":"10.1111/cuag.12293","url":null,"abstract":"<p>Sweet potato is a valuable staple crop that guarantees food security to a large segment of the world population. The wide phenotypic and genetic variability of this species is an indication of its high adaptation capacity to diverse environmental conditions. In Colombia, it is a neglected and underutilized crop, mainly managed by traditional knowledge. The aim of this study was to recognize the contribution of in situ conservation and to characterize the habitats and the traditional uses to shed light on the design of their management and conservation strategies. Germplasm and data collection were conducted in the Caribbean and Andean regions of the country. This collection resulted in 750 accessions from 131 municipalities, belonging to 19 departments of the two regions. In these regions, sweet potato has been conserved in situ in a wide spatial and altitudinal distribution. The major collection sources were wild and cultivated habitats, which highlight the invaluable contribution of farmers and communities in the preservation of this species and its associated knowledge. In situ conservation seemed to be an efficient strategy for conserving and using plant genetic resources; therefore, it should be considered by conservation efforts.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"44 1","pages":"76-89"},"PeriodicalIF":1.1,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://anthrosource.onlinelibrary.wiley.com/doi/epdf/10.1111/cuag.12293","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90475957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Tidy Fields and Clean Shirts: A Comparative Ethnography of Good Farming in South Dakota and Luis Eduardo Magalhães 整洁的田地和干净的衬衫:南达科他州优良农业的比较民族志和路易斯·爱德华多·马加尔·赫<e:1>斯

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2022-05-16 DOI: 10.1111/cuag.12284

Andrew Ofstehage

引用次数: 3

Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador 农业生态、供应链和COVID - 19:厄瓜多尔粮食系统转型的经验教训

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2021-12-27 DOI: 10.1111/cuag.12278

A. Lyall, Fernanda Vallejo, Rudi Colloredo‐Mansfeld, Elizabeth Havice

{"title":"Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador","authors":"A. Lyall, Fernanda Vallejo, Rudi Colloredo‐Mansfeld, Elizabeth Havice","doi":"10.1111/cuag.12278","DOIUrl":"https://doi.org/10.1111/cuag.12278","url":null,"abstract":"In cities, agroecological food consumption is often identified as an exclusive, middle-class practice. In this article, we examine changes in agroecological food circuits in urban Ecuador, amid COVID-19 breakdowns in conventional food systems. Through interviews with farmers, government officials, and NGO workers in 2020 and 2021, our research identifies three sets of experiences with distinct implications for agroecological transitions. First, some agroecological circuits could no longer function due to regulations on food circulation that favored the corporate food sector. Second, some circuits temporarily expanded to reach more urban middle-class consumers, using online platforms and government infrastructures. Third, urban collectives and neighborhood organizations re-appropriated urban spaces - from cultural centers to city streets - to facilitate the circulation of agroecological foods in low-income sectors. We highlight the spatial and social 're-localization' practices of these urban groups that challenge the hegemony of conventional food circuits, as they drive agroecological food consumption beyond the middle-class.","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"85 9 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89956893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Saving Bavarian Hops in a “Parallel Universe”: Lessons on the Biopolitics of Agricultural Labor in Germany During the Corona Pandemic 在“平行宇宙”中拯救巴伐利亚啤酒花:新冠疫情期间德国农业劳动力的生命政治教训

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2021-12-23 DOI: 10.1111/cuag.12279

M. H. Schneider, M. Gugganig

引用次数: 2

COVID Connections: Lessons from Adaptations to COVID‐19 as Strategies for Building Food System Resilience 《与COVID - 19的联系:适应COVID - 19的经验教训:构建粮食系统抵御力的战略》

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2021-12-18 DOI: 10.1111/cuag.12276

C. O’Connell, Rosemary Gay, N. McDonald, Sita Tayal

{"title":"COVID Connections: Lessons from Adaptations to COVID‐19 as Strategies for Building Food System Resilience","authors":"C. O’Connell, Rosemary Gay, N. McDonald, Sita Tayal","doi":"10.1111/cuag.12276","DOIUrl":"https://doi.org/10.1111/cuag.12276","url":null,"abstract":"To identify elements of crisis response that might hold lessons for resilience beyond the current moment, we studied a central North Carolina food system during the COVID-19 pandemic. Based on ethnographic interviews with farmers, employees and volunteers of food access organizations, and local government employees, our work found that connection, networking, innovation, and technology adoption were sources of strength and growth. Lessons: food system actors found that their social connections helped them to exchange information and resources, meet increased food needs among SNAP (Supplemental Nutrition Assistance Program) participants and Latina/os immigrants, and combine efforts to adopt technologies and learn from new labor pools. Challenges: while navigating COVID-19, food system actors faced challenges spanning labor, safety, information, government policies, supply shortages, weather, and unreliable information. In addition to lessons and challenges, we offer a series of future research directions that we identified in our study findings. Our study shows that small-scale production and local food organization and government responses are important and dynamic parts of a resilient food system. Regional systems' actors were able to pivot more quickly than large-scale systems and presented a more flexible, locally suitable model that will likely prove adaptive beyond the pandemic.","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"101 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79333859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Finding Hope in Food Systems During the COVID‐19 Pandemic 在COVID - 19大流行期间为粮食系统寻找希望

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2021-12-01 DOI: 10.1111/cuag.12281

D. Sen, M. Styles

引用次数: 1

Overcoming Barriers to Including Agricultural Workers in the Co‐Design of New AgTech: Lessons from a COVID‐19‐Present World 克服农业工人参与新农业技术共同设计的障碍:来自COVID - 19世界的经验教训

IF 1.1

Culture Agriculture Food and Environment Pub Date : 2021-12-01 DOI: 10.1111/cuag.12277

K. Burch, Katharine Legun

{"title":"Overcoming Barriers to Including Agricultural Workers in the Co‐Design of New AgTech: Lessons from a COVID‐19‐Present World","authors":"K. Burch, Katharine Legun","doi":"10.1111/cuag.12277","DOIUrl":"https://doi.org/10.1111/cuag.12277","url":null,"abstract":"Collaborative design (co-design) is a design strategy for generating relevant and socially acceptable technologies, and is inherently political by nature of its inclusion of particular groups and interests. This paper explores how to ethically and responsibly prepare for, notice and overcome barriers to including agricultural workers in the co-design of new agricultural technologies. Drawing from feminist science and technology studies (STS), we offer response-able mattering as an analytic tool to explore how the COVID-19 pandemic caused and illuminated existing barriers to inclusion within an Aotearoa New Zealand-based co-design project. We argue that addressing barriers to inclusion requires prioritizing relationships and relationship building in technology design projects. This prioritization must account for a multiplicity of relationship building tempos (e.g., the time/pace necessary to ethically establish and maintain research relationships), temporal tensions (e.g., the pace of technology development versus the ability to meaningfully include collaborators), and un/intended relational cuts (e.g., boundaries or barriers affecting relationship building).","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":"1 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75923792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9