农业生态、供应链和COVID - 19:厄瓜多尔粮食系统转型的经验教训

IF 1.3 Q3 AGRICULTURAL ECONOMICS & POLICY
A. Lyall, Fernanda Vallejo, Rudi Colloredo‐Mansfeld, Elizabeth Havice
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引用次数: 0

摘要

在城市,农业生态食品消费通常被认为是中产阶级的专属行为。在本文中,我们研究了在传统粮食系统因COVID-19而瘫痪的情况下,厄瓜多尔城市农业生态食品回路的变化。通过在2020年和2021年对农民、政府官员和非政府组织工作人员的采访,我们的研究确定了三组对农业生态转型具有不同影响的经验。首先,由于对食品流通的监管有利于食品企业部门,一些农业生态回路无法再发挥作用。其次,一些电路通过在线平台和政府基础设施,暂时扩大到更多的城市中产阶级消费者。第三,城市集体和社区组织重新占用城市空间——从文化馆到城市街道——以促进低收入群体的农业生态食品流通。我们强调了这些城市群体的空间和社会“再定位”实践,这些实践挑战了传统食物回路的霸权,因为它们推动了农业生态食品消费超越了中产阶级。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador
In cities, agroecological food consumption is often identified as an exclusive, middle-class practice. In this article, we examine changes in agroecological food circuits in urban Ecuador, amid COVID-19 breakdowns in conventional food systems. Through interviews with farmers, government officials, and NGO workers in 2020 and 2021, our research identifies three sets of experiences with distinct implications for agroecological transitions. First, some agroecological circuits could no longer function due to regulations on food circulation that favored the corporate food sector. Second, some circuits temporarily expanded to reach more urban middle-class consumers, using online platforms and government infrastructures. Third, urban collectives and neighborhood organizations re-appropriated urban spaces - from cultural centers to city streets - to facilitate the circulation of agroecological foods in low-income sectors. We highlight the spatial and social 're-localization' practices of these urban groups that challenge the hegemony of conventional food circuits, as they drive agroecological food consumption beyond the middle-class.
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来源期刊
Culture Agriculture Food and Environment
Culture Agriculture Food and Environment AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.60
自引率
9.10%
发文量
13
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