Journal of Bioresources and Bioproducts最新文献_第10页

Optimizing yield and chemical compositions of dimethylsulfoxide-extracted birchwood xylan 二甲基亚砜提取桦木木聚糖的收率及化学成分优化

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2022.07.001

Mingquan Zhang , Jamshed Bobokalonov , Abduvali Dzhonmurodov , Zhouyang Xiang

{"title":"Optimizing yield and chemical compositions of dimethylsulfoxide-extracted birchwood xylan","authors":"Mingquan Zhang , Jamshed Bobokalonov , Abduvali Dzhonmurodov , Zhouyang Xiang","doi":"10.1016/j.jobab.2022.07.001","DOIUrl":"10.1016/j.jobab.2022.07.001","url":null,"abstract":"<div><p>Dimethylsulfoxide (DMSO) extraction is commonly used to study the chemical structures of original xylan in the plant cell wall, since the DMSO can preserve the original structure of the xylan as much as possible during the extracting process. In addition, the DMSO-extracted xylans have unique properties allowing their potential applications in emulsifying or filming materials. However, the yield of DMSO-extracted xylan is always low and the effects of different DMSO extraction conditions on the chemical compositions of xylan have not been fully studied, which greatly hinders its researches and applications. In this study, we have found that extensive delignification before DMSO extraction results in destruction of lignin-carbohydrate complex (LCC), leading to xylan yield and xylose unit content increased by up to 220% and 20%, respectively. Tert-butanol washing of the holocellulose can further increase the DMSO extracted xylan yield by ∼10%. The yield of xylan extracted by the DMSO at 80 °C for 7 h was obviously higher than that at room temperature for 3 d by 30%–40%. Thermal analysis showed that the xylans extracted at different conditions had thermal stability without obvious differences. The results indicate that the DMSO-extracted xylan with a high yield, a high purity and a high degree of acetylation can be extracted at a high delignification level, a high reaction temperature and a short reaction time. This study is of great significance for studying xylan structure-property relationships and promoting the applications of DMSO-extracted xylan.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969822000391/pdfft?md5=a471f676753de1e0c8fb2d0845ea37d4&pid=1-s2.0-S2369969822000391-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43811552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Characterization of natural fiber from manau rattan (Calamus manan) as a potential reinforcement for polymer-based composites 天然藤纤维作为聚合物基复合材料潜在增强材料的特性研究

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2021.11.002

Linhu Ding , Xiaoshuai Han , Lihua Cao , Yiming Chen , Zhe Ling , Jingquan Han , Shuijian He , Shaohua Jiang

{"title":"Characterization of natural fiber from manau rattan (Calamus manan) as a potential reinforcement for polymer-based composites","authors":"Linhu Ding , Xiaoshuai Han , Lihua Cao , Yiming Chen , Zhe Ling , Jingquan Han , Shuijian He , Shaohua Jiang","doi":"10.1016/j.jobab.2021.11.002","DOIUrl":"10.1016/j.jobab.2021.11.002","url":null,"abstract":"<div><p>Researches on novel natural fibers in polymer-based composites will help promote the invention of novel reinforcement and expand their possible applications. Herein, in this study, novel cellulosic fibers were extracted from the stem of manau rattan (<em>Calamus manan</em>) by mechanical separation. The chemical, thermal, mechanical and morphological properties of manau rattan fibers were comprehensively analyzed and studied by Fourier transform infrared spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS), X-ray diffraction (XRD) analysis, thermogravimetric analysis (TGA), single fiber tensile test and scanning electron microscopy (SEM). Component analysis results showed that the cellulose, hemicellulose and lignin contents of <em>C. manan</em> fibers were 42wt%, 20wt%, and 27wt%, respectively. The surface of the rattan fiber was hydrophilic according to the oxygen/carbon ratio of 0.49. The <em>C. manan</em> has a crystalline index of 48.28%, inducing a maximum degradation temperature of 332.8 °C. This reveals that it can be used as a reinforcement for thermoplastic composites whose operating temperature is below 300 °C. The average tensile strength can reach (273.28 ± 52.88) MPa, which is beneficial to improve the mechanical properties of rattan fiber reinforced composites. The SEM images displayed the rough surface of the fiber, which helped to enhance the interfacial adhesion between the fibers and matrices in composites. These results indicate the great potential of <em>C. manan</em> fibers as the reinforcement in polymer-based composites.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969821000827/pdfft?md5=5481477008c4710a03512f7e7e06e51a&pid=1-s2.0-S2369969821000827-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41757291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 42

Evaluating process of auto-hydrolysis prior to kraft pulping on production of chemical pulp for end used paper-grade products 评价硫酸盐制浆前自动水解工艺对最终用纸级产品化学浆生产的影响

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2022.05.002

Wenchao Jia , Miaofang Zhou , Chenfeng Yang , He Zhang , Meihong Niu , Haiqiang Shi

{"title":"Evaluating process of auto-hydrolysis prior to kraft pulping on production of chemical pulp for end used paper-grade products","authors":"Wenchao Jia , Miaofang Zhou , Chenfeng Yang , He Zhang , Meihong Niu , Haiqiang Shi","doi":"10.1016/j.jobab.2022.05.002","DOIUrl":"10.1016/j.jobab.2022.05.002","url":null,"abstract":"<div><p>The objective of this work is to systematically evaluate the performance of the hydrolysis-based kraft pulping process and associated pulp and black liquor characteristics. Acacia wood chips were auto-hydrolyzed under various severities, then the hydrolyzed wood chips were kraft pulping. The results indicated that the yield of pulp significantly dropped with intensifying the auto-hydrolysis severity. Meanwhile, the removal rate of pentosan reached 98.6% in the screened pulp at the P-factor of 1 000. The fiber length, fines and fiber crimp of the screened pulp were not affected by the auto-hydrolysis treatment. Auto-hydrolyzed pulps deteriorated fibrillation and beating response of the pulp in a refining process. However, fiber length and fines changed obviously after beating treatment. After auto-hydrolysis, the tensile index of the paper matrices decreased, some particle substances were found on the surface of the pulp fiber, and the solid and organic content of the black liquor were improved.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969822000354/pdfft?md5=9be97d2c53237d8c284fc3ed751d441c&pid=1-s2.0-S2369969822000354-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48826398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Plastic crisis underscores need for alternative sustainable-renewable materials 塑料危机凸显了对可替代可持续可再生材料的需求

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2022.06.001

Su Shiung Lam , Changlei Xia , Christian Sonne

引用次数: 24

High-fructose corn syrup production and its new applications for 5-hydroxymethylfurfural and value-added furan derivatives: Promises and challenges 高果糖玉米糖浆的生产及其5-羟甲基糠醛和增值呋喃衍生物的新应用:前景与挑战

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2022.03.004

Aristide Laurel Mokale Kognou , Sarita Shrestha , Zihua Jiang , Chunbao (Charles) Xu , Fubao Sun , Wensheng Qin

{"title":"High-fructose corn syrup production and its new applications for 5-hydroxymethylfurfural and value-added furan derivatives: Promises and challenges","authors":"Aristide Laurel Mokale Kognou , Sarita Shrestha , Zihua Jiang , Chunbao (Charles) Xu , Fubao Sun , Wensheng Qin","doi":"10.1016/j.jobab.2022.03.004","DOIUrl":"10.1016/j.jobab.2022.03.004","url":null,"abstract":"<div><p>High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases, tetrameric metalloenzymes widely used in industrial biocatalysis. Advances in enzyme engineering and commercial production of glucose isomerase have paved the way to explore more efficient variants of these enzymes. The 5-hydroxymethylfurfural can be produced from high fructose corn syrup catalytic dehydration, and it can be further converted into various furanic compounds chemically or biologically for various industrial applications as a promising platform chemical. Although the chemical conversion of 5-hydroxymethylfurfural into furanic compounds has been extensively investigated in recent years, bioconversion has shown promise for its mild conditions due to the harsh chemical reaction conditions. This review discusses protein engineering potential for improving glucose isomerase production and recent advancements in bioconversion of 5-hydroxymethylfurfural into value-added furanic derivatives. It suggests biological strategies for the industrial transformation of 5-hydroxymethylfurfural.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S236996982200024X/pdfft?md5=53683762bf60fcd057683f720f48f1eb&pid=1-s2.0-S236996982200024X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43065738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Mechanism of selective hydrolysis of alginates under hydrothermal conditions 水热条件下海藻酸盐选择性水解机理研究

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2022.04.001

Taku Michael Aida , Yasuaki Kumagai , Richard Lee Smith Jr

{"title":"Mechanism of selective hydrolysis of alginates under hydrothermal conditions","authors":"Taku Michael Aida , Yasuaki Kumagai , Richard Lee Smith Jr","doi":"10.1016/j.jobab.2022.04.001","DOIUrl":"https://doi.org/10.1016/j.jobab.2022.04.001","url":null,"abstract":"<div><p>Mechanisms of selective hydrolysis of alginates under hydrothermal conditions were investigated by comparing reactivities of sodium alginate (Na-ALG, 960 ku) solutions and calcium alginate (Ca-ALG) gels as substrates. Under hydrothermal conditions (150 °C), hydrolysis of Na-ALG gave product molecular weights of 223, 66, 26 and 17 ku while those of Ca-ALG gave product molecular weights of 340, 102, 45 and 31 ku for reaction times of 10, 20, 30 and 60 min, respectively. The ratios of mannuronic acid (M) to guluronic acid (G) varied only slightly (from 1.3 to 1.2) for Na-ALG over the range of reaction times at 150 °C, while ratios (M/G) for Ca-ALG exhibited a remarkable decrease (from 1.1 to 0.8). Diad sequence of alginate products obtained for Na-ALG were 17%, 23%, 27% and 31% (GG); 30%, 32%, 36% and 38% (MM); and 53%, 46%, 37% and 32% (GM+MG); while for Ca-ALG they were 18%, 22%, 24% and 33% (GG); 26%, 23%, 26% and 18% (MM); and 56%, 54%, 50% and 48% (GM+MG). Reaction mechanisms are proposed for hydrolysis of alginate solutions and alginate gels under hydrothermal conditions; de-polymerization of alginates into monomers and monomeric sequences can be controlled not only by hydrothermal conditions, but also by varying the physical state (solution, gel) of the starting materials.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969822000330/pdfft?md5=a4784ce67620b9d2d25084b780f0c982&pid=1-s2.0-S2369969822000330-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136594354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of chitin nanocrystals on coverage of coating layers and water retention of coating color 几丁质纳米晶体对涂层覆盖度和涂层保水性能的影响

Journal of Bioresources and Bioproducts Pub Date : 2022-08-01 DOI: 10.1016/j.jobab.2021.11.003

Ruoshi Gao, Yi Jing, Yeyan Ni, Qiwen Jiang

{"title":"Effects of chitin nanocrystals on coverage of coating layers and water retention of coating color","authors":"Ruoshi Gao, Yi Jing, Yeyan Ni, Qiwen Jiang","doi":"10.1016/j.jobab.2021.11.003","DOIUrl":"10.1016/j.jobab.2021.11.003","url":null,"abstract":"<div><p>This study assessed the applicability of chitin nanocrystals prepared by 2, 2, 6, 6-Tetramethyl-1-Piperidine-1-oxyl radical (TEMPO)-mediated oxidation in traditional papermaking coating color systems. The <em>α</em>-chitin nanocrystals (CTNCs) with different carboxyl content, size, and morphology were prepared from crab shells by alkali pretreatment and TEMPO-mediated oxidation in the water at pH 10, and then the ratio of CTNCs to latex was applied to traditional coating color system to replace part of latex. The results showed that when the amount of NaClO added as co-oxidant in the oxidation was 15.0 mmol/g of chitin, the carboxyl content of alkali-pretreated CTNCs was up to 0.76 mmol/g. The amount of carboxyl groups presented a linear relation with the degree of individualization of nanocrystals and dispersion. When the ratio of latex to CTNCs was 90꞉10, the water retention value of the coating was 92% lower than that of the pure latex system, and the rheological property was better. The relationship between the addition amount of CTNCs and the surface strength and the coverage of coating layers were also studied, and results showed that when the ratio of latex to CTNCs was 95꞉5, the surface strength was the highest of 1.45 m/s, and the coverage of coating layers rate reached the highest of 78%.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969821000839/pdfft?md5=123488545ae287d641e2d7e54c384b89&pid=1-s2.0-S2369969821000839-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49613734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

A mixed acid methodology to produce thermally stable cellulose nanocrystal at high yield using phosphoric acid 用磷酸高产率生产热稳定纤维素纳米晶体的混合酸方法

Journal of Bioresources and Bioproducts Pub Date : 2022-05-01 DOI: 10.1016/j.jobab.2021.12.002

Khairatun Najwa Mohd Amin , Alireza Hosseinmardi , Darren J. Martin , Pratheep K. Annamalai

{"title":"A mixed acid methodology to produce thermally stable cellulose nanocrystal at high yield using phosphoric acid","authors":"Khairatun Najwa Mohd Amin , Alireza Hosseinmardi , Darren J. Martin , Pratheep K. Annamalai","doi":"10.1016/j.jobab.2021.12.002","DOIUrl":"10.1016/j.jobab.2021.12.002","url":null,"abstract":"<div><p>Cellulose nanocrystal (CNC) with distinctive shape-morphology, enhanced thermal stability and dispersibility is essential for overcoming the challenges in processing polymer/CNC nanocomposites through melt compounding at elevated temperatures. This study shows a mixed acid hydrolysis method to produce CNC with improved thermal stability and high productivity. The use of phosphoric acid (H<sub>3</sub>PO<sub>4</sub>), as a mild acid, in combination with a strong acid either sulphuric acid (H<sub>2</sub>SO<sub>4</sub>) or hydrochloric acid (HCl) leads to reduced use of strong acids and low impact on our environment. The influences of acid combination and sequence of addition on the production yield were investigated by retaining the proportion of H<sub>3</sub>PO<sub>4</sub> to corrosive acid (H<sub>2</sub>SO<sub>4</sub> and HCl) 4 to 1, and solid to liquid ratio 1꞉75. This methodology has enabled to isolate CNC with higher thermal stability, dispersibility and productivity in terms of amount acid used 1 g of CNC, as compared with single acid hydrolysis. The CNC produced using the combination of H<sub>3</sub>PO<sub>4</sub> and HCl exhibits high thermal stability, dispersibility and rod-like shape morphology with length and width of (424 ± 86) and (22 ± 3) nm, respectively. Moreover, this approach has reduced H<sub>3</sub>PO<sub>4</sub> consumption by 54% as compared with single acid hydrolysis method for the production of same amount of CNC.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969821000864/pdfft?md5=f7cbbb1d4ac348dd55dd389376d88e75&pid=1-s2.0-S2369969821000864-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49302804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 30

Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products 利用冠状Eurotium固态发酵提高银杏种子粉品质，开发高价值银杏种子产品

Journal of Bioresources and Bioproducts Pub Date : 2022-05-01 DOI: 10.1016/j.jobab.2021.10.002

Minmin Zou , Jiarui Cao , Wen Zhang , Chao Tang , Fuliang Cao , Erzheng Su

{"title":"Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products","authors":"Minmin Zou , Jiarui Cao , Wen Zhang , Chao Tang , Fuliang Cao , Erzheng Su","doi":"10.1016/j.jobab.2021.10.002","DOIUrl":"10.1016/j.jobab.2021.10.002","url":null,"abstract":"<div><p>In this study, we investigated the feasibility of <em>Ginkgo biloba</em> seeds powder by solid-state fermentation with <em>Eurotium cristatum</em> for developing high-value ginkgo seeds products. The optimum fermentation medium was consisted of 10 g of 40-mesh ginkgo seeds powder loaded in 100 mL Erlenmeyer flask with 50% (w/w) of water content, 4% (w/w) of MgSO<sub>4</sub> and 5% (w/w) of KH<sub>2</sub>PO<sub>4</sub> addition. The optimum fermentation conditions were pH 5.0, 2 × 10<sup>8</sup> CFU/g of inoculum size, 3 mL of sterilized water supplemented every two days during the four days of fermentation. Through fermentation, the spore number of <em>E. cristatum</em> was improved by about 36 times with the production of lovastatin reaching (54.10±0.16) µg/g. The antioxidant activity of fermented ginkgo seeds powder also got obvious enhancement, which could help eliminate excess free radicals produced by normal metabolism. The content of free amino acids increased by 82.32%. Except that the sugar was consumed in some degree, the other nutritional and functional components were well preserved while the content of detrimental ginkgolic acids was reduced by 44.97%. In addition, fermented ginkgo seeds powder possessed better digestibility and showed pleasant orange-like smelling. In conclusion, the quality of ginkgo seeds powder was remarkably improved through solid-state fermentation by using <em>E. cristatum</em>, which could be a promising way for functional applications of ginkgo seeds.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969821000797/pdfft?md5=4f59b2d7f4f515889a9bc296fe7e6f14&pid=1-s2.0-S2369969821000797-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43300461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Sources, production and commercial applications of fungal chitosan: A review 真菌壳聚糖的来源、生产及商业应用综述

Journal of Bioresources and Bioproducts Pub Date : 2022-05-01 DOI: 10.1016/j.jobab.2022.01.002

Tanzina Huq , Avik Khan , David Brown , Natasha Dhayagude , Zhibin He , Yonghao Ni

{"title":"Sources, production and commercial applications of fungal chitosan: A review","authors":"Tanzina Huq , Avik Khan , David Brown , Natasha Dhayagude , Zhibin He , Yonghao Ni","doi":"10.1016/j.jobab.2022.01.002","DOIUrl":"10.1016/j.jobab.2022.01.002","url":null,"abstract":"<div><p>Chitosan is a type of biopolymer that can be obtained from animal/marine sources, and it can also be extracted or produced from agriculture waste products like mushroom or different fungal sources after the chitin deacetylation. Depending on the size of mushroom farm, the amount of waste ranges between 5% and 20% of the production volume. The cell wall of the filamentous fungi, a good source of chitin, offers an easy way to extract chitin. The physicochemical characteristics such as molecular weight and degree of deacetylation of fungal chitosan can be controlled compared to chitosan obtained from crustacean sources. Fungal sourced chitosan can be used in food, pharmaceutical or biomedical applications for different applications, for example, as an antimicrobial agent, coating material, water purification or bio-pesticide. This review mainly focused on the extraction of chitin from mushroom or different fungal sources and also showed some applications of commercial chitosan products.</p></div>","PeriodicalId":52344,"journal":{"name":"Journal of Bioresources and Bioproducts","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2369969822000020/pdfft?md5=ee8175526611aab86edfa70b551079f9&pid=1-s2.0-S2369969822000020-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41640778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 82