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Petits Propos Culinaires最新文献

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The Turk’s Head 土耳其人的头
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30219
Anna Martellotti
{"title":"The Turk’s Head","authors":"Anna Martellotti","doi":"10.1558/ppc.30219","DOIUrl":"https://doi.org/10.1558/ppc.30219","url":null,"abstract":"In notes and queries to PPC 53 and 54 there was an exchange about this medieval dish. Anna Martellotti, who wrote about the Parmesan Pie in PPC 59 and 61, provides more extensive information.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"111 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141647132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stewart Lee Allen: In the Devil’s Garden: A sinful history of forbidden food Stewart Lee Allen: In the Devil's Garden：禁忌食物的罪恶历史
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30256
Tom Jaine
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引用次数: 0
A Window on a Life 生活之窗
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30217
Elizabeth Woodall
{"title":"A Window on a Life","authors":"Elizabeth Woodall","doi":"10.1558/ppc.30217","DOIUrl":"https://doi.org/10.1558/ppc.30217","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"12 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
J.A.G. Roberts: China to Chinatown. Chinese Food in the West J.A.G. Roberts：中国到唐人街。西方的中国美食
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30246
Andrew Dalby
{"title":"J.A.G. Roberts: China to Chinatown. Chinese Food in the West","authors":"Andrew Dalby","doi":"10.1558/ppc.30246","DOIUrl":"https://doi.org/10.1558/ppc.30246","url":null,"abstract":"J.A.G. Roberts: China to Chinatown. Chinese Food in the West: Reaktion, 2002: ISBN 1861891334: 255 pp., h/b, £19.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"59 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tom Fort: The Book of Eels 汤姆-福特鳗鱼之书
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30236
James Crowden
{"title":"Tom Fort: The Book of Eels","authors":"James Crowden","doi":"10.1558/ppc.30236","DOIUrl":"https://doi.org/10.1558/ppc.30236","url":null,"abstract":"Tom Fort: The Book of Eels: Harper Collins: h/b, £16.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"55 27","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Jeffrey Steingarten: It must’ve been something I ate 杰弗里-斯廷加滕一定是我吃了什么东西
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30254
Tom Jaine
{"title":"Jeffrey Steingarten: It must’ve been something I ate","authors":"Tom Jaine","doi":"10.1558/ppc.30254","DOIUrl":"https://doi.org/10.1558/ppc.30254","url":null,"abstract":"Jeffrey Steingarten: It must’ve been something I ate: review, 2002: h/b, £16.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"23 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141647954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Paul Richardson: Indulgence: Around the World in Search of Chocolate 保罗-理查森：放纵：环游世界寻找巧克力
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30244
Andrew Dalby
{"title":"Paul Richardson: Indulgence: Around the World in Search of Chocolate","authors":"Andrew Dalby","doi":"10.1558/ppc.30244","DOIUrl":"https://doi.org/10.1558/ppc.30244","url":null,"abstract":"Paul Richardson: Indulgence: Around the World in Search of Chocolate: Little, Brown, 2003: ISBN 0316860956: 312 pp., h/b, £14.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"30 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heston Blumenthal: Family Food 赫斯顿-布卢门撒尔家庭美食
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30253
Tom Jaine
{"title":"Heston Blumenthal: Family Food","authors":"Tom Jaine","doi":"10.1558/ppc.30253","DOIUrl":"https://doi.org/10.1558/ppc.30253","url":null,"abstract":"Heston Blumenthal: Family Food: Michael Joseph, 2002: h/b, £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"11 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Royal Sugar Sculpture 皇家糖雕
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30213
Laura Mason
{"title":"Royal Sugar Sculpture","authors":"Laura Mason","doi":"10.1558/ppc.30213","DOIUrl":"https://doi.org/10.1558/ppc.30213","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"27 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Henry Marks: Byzantine Cuisine 亨利-马克斯：拜占庭美食
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30247
Andrew Dalby
{"title":"Henry Marks: Byzantine Cuisine","authors":"Andrew Dalby","doi":"10.1558/ppc.30247","DOIUrl":"https://doi.org/10.1558/ppc.30247","url":null,"abstract":"Henry Marks: Byzantine Cuisine: 2002 (available from the author at 1270 Montecello Drive, Eugene, Oregon 97404, USA).","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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