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Petits Propos Culinaires最新文献

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Imitation Food Then and Now 仿制食品的过去和现在
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30235
M. Adamson
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引用次数: 1
L’omelette au thon 金枪鱼煎蛋卷
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30230
Patience Gray
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引用次数: 0
Marina and John Bear: NOT Your Mother’s Cookbook 玛丽娜和约翰-贝尔：不是你母亲的食谱
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30239
Alan Davidson
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引用次数: 0
Carolin C. Young: Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art 卡罗琳-C-杨金苹果与银餐具：把晚餐当作艺术品的故事
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30226
Tom Jaine
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引用次数: 0
Eating Out in Kabul 喀布尔外出就餐
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30227
Helen Saberi
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引用次数: 0
A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed 一本适当的烹饪新书。玛格丽特-帕克的烹饪书。编辑：安妮-艾哈迈德
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30222
Johnna H Holloway
{"title":"A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed","authors":"Johnna H Holloway","doi":"10.1558/ppc.30222","DOIUrl":"https://doi.org/10.1558/ppc.30222","url":null,"abstract":"A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed. Cambridge, U.K.: Corpus Christi College, 2002. Hardcover. [112 pp.] ISBN: 0-950 261-3-X. [A facsimile by John Cleaver of the undated complete text of the Corpus Christi copy of A Proper Newe Booke of Cokerye with an interpretation by Anne Ahmed, pp. 23–81. Preface, Acknowledgements, and Introduction by the editor Anne Ahmed, pp. xi–xiii and pp.1–22. Also includes a Foreword by Christopher de Hamel, pp. vii–x; Recipes (adapted from the text), pp. 83–97. Bibliography, pp. 98. Original Illustrations by Chihiro Mizuta; numerous other illustrations.]","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"37 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kenneth James: Escoffier: The King of Chefs 肯尼斯-詹姆斯埃斯科菲耶：厨师之王
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30243
Malcolm Thick
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引用次数: 0
Diana Henry: Crazy Water Pickled Lemons. Enchanting dishes from the Middle East, Mediterranean and North Africa 戴安娜-亨利疯狂的水腌柠檬来自中东、地中海和北非的迷人美食
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30258
Tom Jaine
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引用次数: 0
Kristin Olafson-Jenkyns: The Culinary Saga of New Iceland (Recipes from the Shores of Lake Winnipeg) 克里斯汀-奥拉夫松-詹金斯：新冰岛的美食传奇（温尼伯湖畔的食谱）
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30237
Ann Semple
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引用次数: 0
Sara Paston-Williams: Traditional Puddings 萨拉-帕斯顿-威廉姆斯：传统布丁
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30241
Emma Barker
{"title":"Sara Paston-Williams: Traditional Puddings","authors":"Emma Barker","doi":"10.1558/ppc.30241","DOIUrl":"https://doi.org/10.1558/ppc.30241","url":null,"abstract":"Sara Paston-Williams: Traditional Puddings: National Trust, 2002: ISBN 070780308X: 160 pp., index, h/b £10.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"31 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141647892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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