Petits Propos Culinaires最新文献

筛选
英文 中文
Earth, Ovens, Art 地球、烤箱、艺术
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30218
Kiko Denzer
{"title":"Earth, Ovens, Art","authors":"Kiko Denzer","doi":"10.1558/ppc.30218","DOIUrl":"https://doi.org/10.1558/ppc.30218","url":null,"abstract":"Kiko Denzer’s book Build Your Own Earth Oven was noticed in the last issue of PPC. Here, I print his manifesto as well as reproducing a photograph showing how ovens need not be mere utilitarian structures.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"15 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Wusla That Was a Wasf 曾经是瓦斯的瓦斯拉
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30233
Charles Perry
{"title":"The Wusla That Was a Wasf","authors":"Charles Perry","doi":"10.1558/ppc.30233","DOIUrl":"https://doi.org/10.1558/ppc.30233","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"26 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141647814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mark Kurlansky: Choice Cuts 马克-库兰斯基:精选剪辑
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30255
Tom Jaine
{"title":"Mark Kurlansky: Choice Cuts","authors":"Tom Jaine","doi":"10.1558/ppc.30255","DOIUrl":"https://doi.org/10.1558/ppc.30255","url":null,"abstract":"Mark Kurlansky: Choice Cuts: Jonathan Cape, 2002, h/b, £18.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"6 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tamasin Day-Lewis: Good Tempered Food 塔马辛-戴-刘易斯好脾气的食物
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30250
Tom Jaine
{"title":"Tamasin Day-Lewis: Good Tempered Food","authors":"Tom Jaine","doi":"10.1558/ppc.30250","DOIUrl":"https://doi.org/10.1558/ppc.30250","url":null,"abstract":"Tamasin Day-Lewis: Good Tempered Food: Weidenfeld & Nicolson, 2002: colour photos, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"55 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
David Thompson: Thai Food 大卫-汤普森:泰国菜
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30251
Tom Jaine
{"title":"David Thompson: Thai Food","authors":"Tom Jaine","doi":"10.1558/ppc.30251","DOIUrl":"https://doi.org/10.1558/ppc.30251","url":null,"abstract":"David Thompson: Thai Food: Pavilion, 2002: ISBN 1862055149: 673 pp., colour photos, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"24 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Linda Collister: Chocolate 琳达-科利斯特巧克力
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30242
Emma Barker
{"title":"Linda Collister: Chocolate","authors":"Emma Barker","doi":"10.1558/ppc.30242","DOIUrl":"https://doi.org/10.1558/ppc.30242","url":null,"abstract":"Linda Collister: Chocolate: Ryland Peters & Small, 2002: ISBN 18417 23207: 128pp., index, colour photos, h/b, £14.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"4 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141647934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pat Willard: Secrets of Saffron 帕特-威拉德藏红花的秘密
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30245
Andrew Dalby
{"title":"Pat Willard: Secrets of Saffron","authors":"Andrew Dalby","doi":"10.1558/ppc.30245","DOIUrl":"https://doi.org/10.1558/ppc.30245","url":null,"abstract":"Pat Willard: Secrets of Saffron: Souvenir Press, 2002: ISBN 0285636367: 225pp: h/b, £18.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"11 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
William Banting 威廉-班廷
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30234
Barry Groves
{"title":"William Banting","authors":"Barry Groves","doi":"10.1558/ppc.30234","DOIUrl":"https://doi.org/10.1558/ppc.30234","url":null,"abstract":"This paper won the Sophie Coe Award in 2002. It is an object lesson in ‘There is nothing new under the sun’ for today’s dedicated followers of fashion. Much more about Barry Groves’ work can be discovered on his website www.second-opinions.co.uk. I am grateful for his permission to download his text. ","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"22 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Elim d’Avigdor, Victorian Gourmet 伊利姆-达维格多,维多利亚美食家
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30232
Brigid Allen
{"title":"Elim d’Avigdor, Victorian Gourmet","authors":"Brigid Allen","doi":"10.1558/ppc.30232","DOIUrl":"https://doi.org/10.1558/ppc.30232","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"25 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eating Out in Ulaan Baatar 乌兰巴托美食
Petits Propos Culinaires Pub Date : 2024-07-15 DOI: 10.1558/ppc.30228
Alex Lewis, Jargal Jamsranjav, Dorj Isheekhuu
{"title":"Eating Out in Ulaan Baatar","authors":"Alex Lewis, Jargal Jamsranjav, Dorj Isheekhuu","doi":"10.1558/ppc.30228","DOIUrl":"https://doi.org/10.1558/ppc.30228","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信