Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)最新文献

Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities 被低估的水果圆滚滚的绿色牛油果中隐藏的营养成分可预防肥胖和合并症

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-12-08 DOI: 10.21927/ijnd.2023.11(3).160-173

Nyono Dedi Prabowo, Diah Kurnia Mirwati, S. Rahardjo

引用次数: 0

Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago 含红菠菜的零食改善了廖内群岛少女的血红蛋白和血细胞比容水平

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-12-04 DOI: 10.21927/ijnd.2023.11(3).152-159

Galuh Lintang Wilandri, Nurul Kusumawardani, Daisy T. Viray, V. Aprilia

{"title":"Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago","authors":"Galuh Lintang Wilandri, Nurul Kusumawardani, Daisy T. Viray, V. Aprilia","doi":"10.21927/ijnd.2023.11(3).152-159","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(3).152-159","url":null,"abstract":"ABSTRAKLatar Belakang: Anemia banyak terjadi pada remaja yang ditandai dengan turunnya kadar hemoglobin dan hematokrit darah. Bayam merah (Alternanthera amoena Voss.) sebagai salah satu pangan tinggi zat besi berpotensi diteliti pengaruhnya dalam mengatasi anemia.Tujuan: Penelitian ini bertujuan untuk mengevaluasi efek mengonsumsi kudapan yang mengandung bayam merah terhadap kadar hemoglobin dan hematokrit pada remaja puteri anemia di SMPNegeri 2 Bintan Timur, Kepulauan Riau. Metode: Penelitian ini merupakan penelitian kuasi eksperimental dengan pendekatan pretest-postest dengan kelompok kontrol dengan 36 subjek yang dibagi menjadi dua kelompok. Kelompok perlakuan diberikan kudapan yang mengandung bayam merah, sementara kelompok kontrol menerima kudapan tanpa penambahan bayam merah selama 14 hari. Sampel darah kemudian diambil dan dianalisis kadar hemoglobin dan hematokritnya. Data kemudian dianalisis dengan T-tes dependen. Hasil: Penelitian ini membuktikan bahwa ada beda kadar hemoglobin dan hematokrit pada kelompok perlakuan antara sebelum dan sesudah intervensi, dengan peningkatan masing-masing 0.4 kurang lebih 0.05g per dL dan 2.1 kurang lebih 0.07 persen. Sementara itu, pada kelompok kontrol tidak ada perbedaan kadar hemoglobin dan hematokrit antara sebelum dan sesudah perlakuan. Kesimpulan: Kudapan yang mengandung bayam merah memengaruhi kadar hemoglobin dan hematokrit pada remaja putri anemia di Kepulauan Riau. Produk ini dapat dijadikan sebagai alternatif kudapan dalam penanganan anemia. KATA KUNCI: alternanthera amoena voss.; anemia; remaja; zat besi; makanan ABSTRACT Backgrounds: Anemia often occurs in adolescents, characterized by a decrease in hemoglobin and blood hematocrit levels. Red spinach (Alternanthera amoena Voss.) as a food high in iron has the potential to be studied for its effect in treating anemia. Objectives: To evaluate the effect of red spinach-containing snack foods on the hemoglobin and hematocrit levels of anemic adolescent girls at SMP Negeri 2 Bintan Timur, Riau Archipelago. Methods: It was a quasi experimental study with a pretest-posttest control group design with 36 subjects, divided into two groups. The treatment group received red spinach-containing snack foods, while a control group received plain snack foods for 14 days. At the beginning and the end of the study, blood was collected and analyzed for hemoglobin and hematocrit levels. Data were analyzed using a t-test.Results: The study showed the differences in hemoglobin and hematocrit levels in the treatment group before and after","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"78 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139187168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months 育儿模式清洁卫生和产前护理与 24-59 个月幼儿发育迟缓的关系

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-11-29 DOI: 10.21927/ijnd.2023.11(3).143-151

Dany Permana, S. Anantanyu, Aditya Nanda Priyatama

{"title":"Relationship between parenting pattern cleanliness and sanitation, and antenatal care with stunting in toddlers age 24-59 months","authors":"Dany Permana, S. Anantanyu, Aditya Nanda Priyatama","doi":"10.21927/ijnd.2023.11(3).143-151","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(3).143-151","url":null,"abstract":"ABSTRAK Latar Belakang: Stunting merupakan salah satu gangguan masalah kesehatan pada anak yang menyebabkan peningkatan morbiditas anak, kematian dini, meningkatkan penyakit tidak menular dan obesitas saat dewasa. Pola asuh kebersihan dan sanitasi serta antenatal care adalah contoh dari beberapa factor yang mempengaruhi stunting. Saat ini, kejadian stunting pada anak-anak balita masih tinggi di Indonesia.Tujuan: Tujuan penelitian ini adalah mengidentifikasi hubungan antara pengasuhan kebersihan dan sanitasi dan antenatal care (ANC) terhadap kejadian stunting pada balita usia 24-59 bulan.Metode: Jenis penelitian yang digunakan adalah observasional analitik, desain case control selama satu bulan (Februari-Maret) dengan sampel penelitian adalah ibu yang memiliki anak balita berjumlah 124 orang dengan usia 24-59 bulan di Kabupaten Kuburaya, Kalimantan Barat. Kelompok kontrol adalah balita normal dan kelompok kasus balita stunting. Teknik pengambilan data yang digunakan kuisioner, wawancara, dan dokumentasi. Variabel bebas adalah pengasuhan kebersihan dan sanitasi dan antenatal care (ANC) dan variabel terikat kejadian stunting. Teknik analisis data yang digunakan adalah analisis statistic bivariat Hasil: Hasil penelitian ini mengungkapkan bahwa sebagian besar responden memiliki pengasuhan kebersihan dan sanitasi kurang baik (58,1%) dan ANC tidak teratur (38,7%). Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara pengasuhan kebersihan dan sanitasi dan antara antenatal care (ANC) dengan kejadian stunting pada balita usia 24-59 bulan dengan nilai signifikansi 0,000 < 0,05.Kesimpulan: Terdapat hubungan antara pengasuhan kebersihan dan sanitasi dan antenatal care (ANC) terhadap kejadian stunting pada balita usia 24-59 bulan. KATA KUNCI: antenatal care; balita; pola kebersihan; sanitasi; stunting ABSTRACTBackground: Stunting is a health problem in children that causes increased child morbidity, premature death, increased non-communicable diseases, and obesity in adulthood. Cleanliness, sanitation parenting patterns, and antenatal care are examples of several factors that influence stunting. The incidence of stunting among children under five is still high in Indonesia.Objectives: This research aims to identify the relationship between hygiene and sanitation care and antenatal care (ANC) on the incidence of stunting in toddlers aged 24-59 months.Methods: <","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Glycemic index of a breakfast food from black rice, konjac, jack beans, and red dragon fruit in rats with type 2 diabetes 2 型糖尿病大鼠早餐中黑米、魔芋、千层豆和红龙果的血糖生成指数

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-11-29 DOI: 10.21927/ijnd.2023.11(3).114-131

Alya Suha Zhafira, H. Dwiyanti, Nur Aini

{"title":"Glycemic index of a breakfast food from black rice, konjac, jack beans, and red dragon fruit in rats with type 2 diabetes","authors":"Alya Suha Zhafira, H. Dwiyanti, Nur Aini","doi":"10.21927/ijnd.2023.11(3).114-131","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(3).114-131","url":null,"abstract":"ABSTRAK Latar Belakang: Penderita DM tipe 2 memerlukan sarapan yang tepat sehingga tidak meningkatkan kadar gula darah, yang harus terbuat dari bahan-bahan dengan indeks glikemik rendah. Beras hitam, porang, kacang koro pedang dan buah naga merah memiliki komposisi bahan dengan indeks glikemik rendah sehingga pengolahannya menjadi sereal sarapan dapat menjadi alternatif yang dapat dikonsumsi penderita DM2 dengan aman.Tujuan: Penelitian bertujuan untuk mempelajari indeks glikemik sereal sarapan beras hitam, porang, kacang koro pedang, dan buah naga merah, dan membandingkannya dengan sereal sarapan yang sudah komersial.Metode: Penelitian ini bersifat eksperimen dengan desain post test. Indeks glikemik dianalisis menggunakan metode incremental area under the blood glucose response curve (IAUC). Data indeks glikemik dianalisis menggunakan uji one way ANOVA yang dilanjutkan dengan uji Duncan.Hasil: Hasil penelitian menunjukkan bahwa sereal sarapan pagi mengandung total gula 13,72%, total serat pangan 33,98%, dan antosianin 35,2%, serta nilai indeks glikemik 49,75. Kadar serat pangan, antosianin pada produk hasil penelitian ini lebih tinggi dibandingkan produk komersial, sedangkan energi lebih rendah. Kesimpulan: Produk sereal sarapan memiliki kandungan serat makanan dan antosianin yang tinggi, serta kandungan gula total dan indeks glikemik yang rendah; dapat digunakan sebagai pengganti sarapan bagi penderita diabetes melitus. Perlu dilakukan penelitian lebih lanjut untuk mengetahui keefektifan produk ini dalam mengontrol glukosa darah puasa pada individu dengan diabetes melitus. KATA KUNCI: antosianin; beras hitam; Indeks Glikemik; sereal sarapan; serat pangan ABSTRACTBackground: Patients with type 2 diabetes need the correct meal that has low glycemic index components in order to prevent blood sugar levels from rising. Due to the low glycemic index of black rice, konjac, jack bean and red dragon fruit, their processing into morning cereals can be a safe choice for DM2 patients.Objectives: The aim of this study was to study the glycemic index of breakfast cereals of black rice, konjac, jack bean, and red dragon fruit, and compare them with commercial breakfast cereals.Methods: This research is experimental with a posttest design. The glycemic index was analyzed using the incremental area under the blood glucose response curve (IAUC) method. Glycemic index data w","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Changes in body weight and leptin: intervention of gambir extract in obese model rats 体重和瘦素的变化：甘珀提取物对肥胖模型大鼠的干预作用

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-11-29 DOI: 10.21927/ijnd.2023.11(3).132-142

Meintansari Manik, S. Rahardjo, R. Febrinasari

{"title":"Changes in body weight and leptin: intervention of gambir extract in obese model rats","authors":"Meintansari Manik, S. Rahardjo, R. Febrinasari","doi":"10.21927/ijnd.2023.11(3).132-142","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(3).132-142","url":null,"abstract":"ABSTRAK Latar Belakang: Peningkatan prevalensi obesitas menjadi masalah kesehatan yang serius sehingga diperlukan terapi alternatif. Gambir mengandung katekin yang memiliki sifat antiobesitas yang dapat digunakan sebagai terapi alternatif.Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh intervensi ekstrak gambir terhadap berat badan dan leptin pada tikus model obesitas.Metode: Penelitian ini merupakan penelitian labolatorik dengan rancangan pre-post test. Subjek penelitian yaitu tikus wistar jantan dengan jumlah 36 ekor. Tikus dibagi menjadi 6 kelompok yaitu KN (tikus sehat), K- (tikus obesitas), KP (tikus obesitas diberi Orlistat 10,8 mg/200gBB/hari), P1 (tikus obesitas diberi ekstrak gambir 20 mg/200gBB/hari), P2 (tikus obesitas diberi ekstrak gambir 40 mg/200gBB/hari), dan P3 (tikus obesitas diberi ekstrak gambir 80 mg/200gBB/hari). Data penelitian dianalisis menggunakan software SPSS versi 23.0. Uji beda kelompok dilakukan dengan One-way ANOVA jika data berdistribusi normal dan Kruskall Wallis jika data tidak berdistribusi normal.Hasil: Hasil penelitian menunjukkan terdapat perbedaan yang bermakna rerata berat badan (p=0,000) dan kadar leptin (p=0,001) antar kelompok tikus. Kelompok P3 memiliki rerata berat badan dan kadar leptin yang paling rendah, bahkan melampaui kelompok K+ dan mendekati kelompok KN.Kesimpulan: Intervensi ekstrak gambir dosis 80mg/200gBB/hari pada tikus obesitas dapat menurunkan perolehan berat badan dan menurunkan kadar leptin.KATA KUNCI: berat badan; gambir; katekin; leptin; obesitas ABSTRACT Background: The increasing prevalence of obesity is a serious health problem that requires alternative therapy. Gambir contains catechins with anti-obesity properties that can be used as an alternative therapy.Objectives: This study aims to analyze the effect of gambier extract intervention on body weight and leptin in obese rat models.Methods: This research was laboratory research with a pre-post-test design. The research subjects were male Wistar rats with a total of 36 rats. Rats were divided into 6 groups, namely KN (healthy rats), K- (obese rats), KP (obese rats given Orlistat 10.8 mg/200gBB/day), P1 (obese rats given gambir extract 20 mg/200gBW/day), P2 (obese rats given ga","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139214431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents 辣木（Moringa oleifera）叶对提高女性青少年血红蛋白水平的影响

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-10-18 DOI: 10.21927/ijnd.2023.11(3).104-113

Fitria Yulastini, Sn Nurul Makiyah, Retno Mawarti

{"title":"Effect of Moringa (Moringa oleifera) leaves on increasing hemoglobin level of female adolescents","authors":"Fitria Yulastini, Sn Nurul Makiyah, Retno Mawarti","doi":"10.21927/ijnd.2023.11(3).104-113","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(3).104-113","url":null,"abstract":"ABSTRACTBackground: Iron deficiency anemia is a dominant cause of anemia in the world, and it is one of the major nutritional problems in Indonesia with high prevalence in female adolescents, which reached 22.7%. Moringa plant (Moringa oleifera) contains rich amount of protein, amino acid, mineral, and vitamin.The use of moringa leaves as an herbal treatment has been developed, with one of its main objectives is to increase the hemoglobin level.Objective: To analyze the effect of moringa (Moringa oleifera) leaves capsule on the hemoglobin level of female adolescents.Method: This was a true experimental study with randomized controlled trial design and simple random sampling. Research samples were 61 anemic female adolescents that were classified into two groups. 31 girls were selected as treatment group where they consumed moringa leaves capsules, and the other 30 girls received iron supplements in control group. The intervention was done twice per day for 21 days. Data of hemoglobin level was analyzed using independent t-test.Results: Hemoglobin level in treatment group before the intervention was 10.75±0.94 gr/dl and it increased to 12.58±0.99 (p-value= 0.000) after the intervention. The level of the control group also increased after intervention with the p-valueof 0.000. The mean hemoglobin level increase in treatment and control groups were 1.82 gr/dland 1.40 gr/dl, respectively. There was a significant difference between hemoglobin level increase between both groups with the p-valueof 0.039(<0.05).Conclusion: The hemoglobin level of female adolescents who consumed moringa (Moringa oleifera) leaves capsules was higher than the ones who only took iron supplements. Keywords : Moringa leaves (Moringa oleifera); iron supplement; hemoglobin level; female adolescent","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"309 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139317333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Serum Copper levels in adolescents 17-19 years old based on stunted and obese status 基于发育不良和肥胖状况的 17-19 岁青少年血清铜水平

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-09-08 DOI: 10.21927/ijnd.2023.11(2).85-93

Nadhea Alriessyanne Hindarta, M. Sulchan, Hartanti Sandi, N. Nuryanto

{"title":"Serum Copper levels in adolescents 17-19 years old based on stunted and obese status","authors":"Nadhea Alriessyanne Hindarta, M. Sulchan, Hartanti Sandi, N. Nuryanto","doi":"10.21927/ijnd.2023.11(2).85-93","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(2).85-93","url":null,"abstract":"ABSTRAKLatar Belakang: Individu dengan status gizi stunted memiliki risiko mengalami obesitas saat remaja atau dewasa. Status stunted dan obesitas sering dikaitkan dengan kejadian inflamasi dan potensi stress oksidatif yang dapat ditandai dengan peningkatan kadar serum tembaga. Tujuan: Penelitian ini bertujuan untuk menganalisis kadar serum tembaga pada remaja usia 17-19 tahun berdasarkan status stunted dan obesitas. Metode: Penelitian ini menggunakan rancangan cross sectional. Sebanyak 91 subjek dipilih secara random sampling berdasarkan kriteria inklusi dan eksklusi. Status obesitas diukur menggunakan lingkar pinggang per tinggi (WHtR) dan status stunted diukur menggunakan tinggi badan per umur (TB/U). Pengukuran kadar serum tembaga dianalisis menggunakan teknik ICP-OES dengan nilai normal serum tembaga sebesar 0.7-1.4 mg/L. Analisis data meggunakan uji Anova, uji korelasi Pearson, dan uji T Independen. Hasil: Rerata kadar serum tembaga pada kelompok stunted-obesitas sebesar 0,83±0,21, stunted 1,11±0,28, obesitas 0,72±0,17, dan normal 0,60±0,37. Terdapat perbedaan bermakna kadar serum tembaga kelompok stunted dengan kelompok lain. Kadar serum tembaga memiliki korelasi negatif dengan TB/U (r=-0,337, p=0,001). Kesimpulan: Status stunted, obesitas, dan stunted-obesitas meningkatkan kadar serum tembaga meskipun masih dalam kategori normal. Ada perbedaan bermakna kadar serum tembaga berdasarkan status stunted dan obesitas, serta adanya korelasi negatif kadar serum tembaga dengan TB/U. KATA KUNCI: obesitas; remaja; serum tembaga; stunted, stunted-obesitas ABSTRACTBackground: Stunted have a risk of obesity in the adolescent or adult period. Stunted and obese status were associated with inflammation and oxidative stress that marked by increased serum copper levels.Objectives: This study was to describe difference of serum copper levels in adolescents 17-19 years old based on stunted and obese status.Methods: This study was using cross sectional design. There were 91 adolescents as the sample of this study and selected by random sampling based on inclusion and exclusion criterias. The obese status was measured by waist to height ratio (WHtR) and stunted status was measured by height age of z-score (HAZ). The serum copper levels were analyzed by ICP-OES with normal copper serum value of 0.7-1.4 mg/L. The data were analyzed by Anova test, Pearson correlation, and Independent t-test.Results: The mean value of serum copper level in stunted-obese group were 0.83 ± 0.21,","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139341583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Analysis of Factors to Predict Eating Behavior among Adolescent Girls: A Community-Based Study in Indonesia 少女饮食行为的预测因素分析：印度尼西亚社区研究

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-08-31 DOI: 10.21927/ijnd.2023.11(2).62-76

D. Angraini, F. Saftarina, S. Wijaya

{"title":"The Analysis of Factors to Predict Eating Behavior among Adolescent Girls: A Community-Based Study in Indonesia","authors":"D. Angraini, F. Saftarina, S. Wijaya","doi":"10.21927/ijnd.2023.11(2).62-76","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(2).62-76","url":null,"abstract":"Background: The eating behavior of adolescent girls is often not concerned with the nutritional content of food, consuming more fast food, causing changes in eating behavior leading to unhealthy eating behavior. The impact of unhealthy eating behavior is the emergence of obesity and underweight. Adolescent eating behavior is influenced by predisposing, supporting, and reinforcing factors.Aims: This study aims to analyze the factors to predict the eating behavior of community-based adolescent girls in Indonesia.Method: This study uses a quantitative method with a cross-sectional approach. The sample consisted of 210 adolescent girls aged 15-18 years in the city of Bandar Lampung, Indonesia. Data were taken from July to October 2022. The sample was taken using the multistage random sampling method and analyzed using the chi-square test and logistic regression.Results: As many as 75 adolescent girls (35.7%) have unhealthy eating behavior, 164 people (78.1%) have poor nutritional knowledge, 6 people (2.9%) experience early menarche, 98 people (46.7%) were malnourished, 99 people (47.1%) had an eating disorder, 74 people (35.2%) had a risky personality, 109 people (51.9%) were dissatisfied with their body image, 100 people (47.6%) had a low allowance, 109 people (51.9%) influenced by social media, 98 people (46.7%) influenced by idols, 136 people (64.8%) influenced by family, 111 people (52.9%) influenced by teachers, and 76 people (36.2%) were influenced by their peers. Statistically, the factors related to the eating behavior of adolescent girls were knowledge (p=0.016), nutritional status (p=0.000), eating disorder (p=.0.008), personality (p=0.002), body image (p= 0.006), allowance (p=0.11), social media (p=0.000), idol figures (p=0.03), family (p=0.037), teachers (p=0.048) and peers (p=0.000 ), while menarche was not related (p=0,241). The most associated factors in predicting the eating behavior of adolescent girls are nutritional status, eating disorders, personality, body image, social media, idol figures, teachers, and peers.Conclusion: The prevalence of unhealthy eating behavior in adolescent girls is 35.7% and the most associated factors in predicting the eating behavior of adolescent girls are nutritional status, eating disorders, personality, body image, social media, idol figures, teachers, and peers.","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chronic Energy Malnutrition in Mothers Associated with Stunting 母亲长期能量营养不良与发育迟缓有关

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-08-31 DOI: 10.21927/ijnd.2023.11(2).77-84

A. Asna, Muh. Nur Hasan Syah

{"title":"Chronic Energy Malnutrition in Mothers Associated with Stunting","authors":"A. Asna, Muh. Nur Hasan Syah","doi":"10.21927/ijnd.2023.11(2).77-84","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(2).77-84","url":null,"abstract":"Background: Stunting is a nutritional problem that has a long-term impact. It has an impact on children's cognitive and physical development, serious infections, and makes a significant contribution to mortality and morbidity. According to WHO, the stunting rate in Indonesia is still high (30.8%). Maternal nutritional status contributes to fetal growth restriction which increases the risk of low birth weight and increases the risk of stunting. Objectives: This study aims to determine the relationship between maternal nutritional status during pregnancy and stunting in children aged 6-23 months in Karawang Regency. Methods: This study is an observational study with a cross-sectional design. The number of samples was 207 children aged 6-23 months in Srikamulyan village, Karawang regency. Data were collected using a structured questionnaire to determine the identity of the child, the identity of the mother, the nutritional status of the child, the history of the nutritional status of the mother during pregnancy, and sociodemographic data. Anthropometric measurements of the mother's height using a microtoise and the child's body length using a length board. Data were analyzed using univariate and bivariate analysis. Results: The results showed that as many as 23.67% of children aged 6-23 months experienced stunting in Srikamulyan Village. Mothers who experience Chronic Energy Malnutrition during pregnancy as much as 8.2%. Data analysis showed that mothers with Chronic Energy Malnutrition during pregnancy were associated with stunting in children aged 6-23 months (p<0.05).Conclusions: Chronic Energy Malnutrition during pregnancy is associated with the incidence of stunting in children aged 6-23 months. Prevention efforts from adolescent girls are an important key in improving the nutritional status of women of childbearing age and pregnant women in order to prevent stunting","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"292 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim 教育对穆斯林选择清真和泰雅食品的知识和态度的影响

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Pub Date : 2023-08-31 DOI: 10.21927/ijnd.2023.11(2).55-61

Zakia Umami, Amalina Ratih Puspa, Muhammad Asrul Irawan

{"title":"The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim","authors":"Zakia Umami, Amalina Ratih Puspa, Muhammad Asrul Irawan","doi":"10.21927/ijnd.2023.11(2).55-61","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(2).55-61","url":null,"abstract":"ABSTRAKLatar Belakang: Jumlah penduduk muslim sebanyak 236.53 juta pada tahun 2021, atau sebesar 86,9% dari total populasi penduduk Indonesia yang berjumlah 273,32 juta. Di Indonesia, Pemerintah mewajibkan agar semua produk pangan disertifikasi halal, akan tetapi belum semua produsen pangan mengerti kepentingan dari sertifikasi halal.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis pengetahuan dan sikap dalam pemilihan pangan halal dan thoyyib pada umat muslim. Metode: Penelitian ini menggunakan desain eksperimental dengan jumlah responden sebesar 89 orang. Teknik sampling yang digunakan adalah accidental sampling. Pemberian edukasi terkait pangan halal dan thoyyib diberikan secara online melalui zoom meeting. Sebelum dan sesudah edukasi dilakukan pengukuran pengetahuan dan sikap menggunakan kuesioner online melalui google form. Hasil: Responden yang mendapatkan informasi mengenai pangan halal dan thoyyib dari media social sebesar 88,76%. Terdapat perbedaan yang signifkan antara pengetahuan dan sikap sebelum dan setelah pemberian edukasi (p<0.005). Nilai rata-rat pengetahuan meningkat setelah edukasi, namun tidak pada sikap yang menurun setelah edukasi.Kesimpulan: Pemberian edukasi dapat meningkatkan pengetahuan terkait pangan halal dan thoyyib (p<0,005). Pada penelitian selanjutnya edukasi dapat diberikan baik secara daring maupun luring dengan media edukasi yang lebih menarik. KATA KUNCI: edukasi; halal; online; pangan; thoyyib ABSTRACT Background: Total Muslim population in Indonesia is 237.53 million in 2021, this number is equivalent to 86.9% of the country's population of 273.32 million people. In Indonesia, the government requires all products to be halal-certified, but still, not all producers understand the importance of halal certification. They are constrained by costs and lengthy procedures in obtaining halal certification. Objectives: The objective of this study was to analyze knowledge and attitudes in the selection of halal and tayyib food among Muslim. Methods: This was experimental research using an accidental","PeriodicalId":509255,"journal":{"name":"Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0