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Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin 从黑鳕和鲢鱼皮中提取的酸溶性胶原蛋白（ASC）的特征及其与猪皮和鸭皮胶原蛋白的比较
Food Chemistry Advances Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100746
Xiong He, Lin Lin, Shaotong Jiang, Jianfeng Lu
{"title":"Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin","authors":"Xiong He, Lin Lin, Shaotong Jiang, Jianfeng Lu","doi":"10.1016/j.focha.2024.100746","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100746","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"115 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141390635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimizing glutamate production from microalgae extracts sourced from the Caspian Sea Basin: A cost-effective and sustainable approach with potential applications 优化里海盆地微藻提取物的谷氨酸生产：具有潜在应用前景的成本效益和可持续方法
Food Chemistry Advances Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100742
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
{"title":"Optimizing glutamate production from microalgae extracts sourced from the Caspian Sea Basin: A cost-effective and sustainable approach with potential applications","authors":"Seyed Mehrdad Mirsalami, Mahsa Mirsalami","doi":"10.1016/j.focha.2024.100742","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100742","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141390190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.) 挥发性有机化合物壬醛可改善蚕豆（Phaseolus vulgaris L.）的技术功能、营养和保健特性
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100707
Rosario Razo-Belmán, Rey Castañeda-Rodríguez, Martin Heil, C. Ozuna
{"title":"Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)","authors":"Rosario Razo-Belmán, Rey Castañeda-Rodríguez, Martin Heil, C. Ozuna","doi":"10.1016/j.focha.2024.100707","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100707","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"536 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140791184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of seasonality on the targeted phytoconstituents of Moringa oleifera Lam. bark, a potent source of phytonutrients, collected from upper Gangetic plains, India. 季节性对从印度恒河平原上游采集的 Moringa oleifera Lam.
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100706
Tara Singh Farswan, Babita Kumari, M. Pandey, Subha Rastogi
{"title":"Influence of seasonality on the targeted phytoconstituents of Moringa oleifera Lam. bark, a potent source of phytonutrients, collected from upper Gangetic plains, India.","authors":"Tara Singh Farswan, Babita Kumari, M. Pandey, Subha Rastogi","doi":"10.1016/j.focha.2024.100706","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100706","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"406 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140780802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat 荸荠（Trapa natans）和小麦饼干的理化、营养和感官特性
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100691
Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, T. Kausar, Haya Fatima, Sidrah, Saima Akram, M. Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma
{"title":"Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat","authors":"Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, T. Kausar, Haya Fatima, Sidrah, Saima Akram, M. Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma","doi":"10.1016/j.focha.2024.100691","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100691","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"486 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140787891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker 油炸对加入香草和香料的米饼理化和营养品质的影响
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100690
Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, S. Mishra, R. Sasikumar, Amit K. Jaiswal
{"title":"Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker","authors":"Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, S. Mishra, R. Sasikumar, Amit K. Jaiswal","doi":"10.1016/j.focha.2024.100690","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100690","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"27 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140790985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Heavy Metals and Fungi Contamination of Spices available in Saudi Arabian Food Cuisines 沙特阿拉伯菜肴中香料的重金属和真菌污染评估
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100694
M. A. Mir, M. W. Ashraf, K. Andrews
{"title":"Assessment of Heavy Metals and Fungi Contamination of Spices available in Saudi Arabian Food Cuisines","authors":"M. A. Mir, M. W. Ashraf, K. Andrews","doi":"10.1016/j.focha.2024.100694","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100694","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"65 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140794941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacer 电激活抗坏血酸溶液对用黄原胶-可可蛋白皮克林乳液作为动物脂肪替代物制成的加工肉的物理化学特性的影响
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100703
M. Rezaee, S. Khalloufi, Mohammed Aider
{"title":"Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacer","authors":"M. Rezaee, S. Khalloufi, Mohammed Aider","doi":"10.1016/j.focha.2024.100703","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100703","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"145 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140756877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimizing Ultrasonic-Assisted Extraction and Untargeted Metabolite Identification from Red Water Lily (Nymphaea rubra) Leaves with Enhanced Antioxidant Activity 优化红睡莲（Nymphaea rubra）叶片的超声波辅助萃取和非靶向代谢物鉴定，增强其抗氧化活性
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100696
Marufa Naznin, M. Alam, Sanghoon Lee, Sunghwan Kim
{"title":"Optimizing Ultrasonic-Assisted Extraction and Untargeted Metabolite Identification from Red Water Lily (Nymphaea rubra) Leaves with Enhanced Antioxidant Activity","authors":"Marufa Naznin, M. Alam, Sanghoon Lee, Sunghwan Kim","doi":"10.1016/j.focha.2024.100696","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100696","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"76 28","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140794520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nondestructive assessment of maturity in cantaloupe using Raman Spectroscopy with carotenoids as biomarkers 以类胡萝卜素为生物标记，利用拉曼光谱对哈密瓜的成熟度进行无损评估
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100698
Ganga K. Sah, Nicolas Goff, Jashbir Singh, Kevin M. Crosby, Dmitry Kurouski, Bhimanagouda S. Patil
{"title":"Nondestructive assessment of maturity in cantaloupe using Raman Spectroscopy with carotenoids as biomarkers","authors":"Ganga K. Sah, Nicolas Goff, Jashbir Singh, Kevin M. Crosby, Dmitry Kurouski, Bhimanagouda S. Patil","doi":"10.1016/j.focha.2024.100698","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100698","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"16 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140768309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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