Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, T. Kausar, Haya Fatima, Sidrah, Saima Akram, M. Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma
{"title":"Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat","authors":"Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, T. Kausar, Haya Fatima, Sidrah, Saima Akram, M. Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma","doi":"10.1016/j.focha.2024.100691","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"486 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.focha.2024.100691","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}