Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, S. Mishra, R. Sasikumar, Amit K. Jaiswal
{"title":"Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker","authors":"Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, S. Mishra, R. Sasikumar, Amit K. Jaiswal","doi":"10.1016/j.focha.2024.100690","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"27 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.focha.2024.100690","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}