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Functional triacylglycerols from microalgae and their use in the formulation of functional foods – Review 微藻中的功能性三酰甘油及其在功能性食品配方中的应用 - 综述
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100695
H. Jadhav
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引用次数: 0
Effect of Plant Extracts on the Reduction of Acrylamide and Hydroxymethylfurfural Formation in french fries 植物提取物对减少炸薯条中丙烯酰胺和羟甲基糠醛形成的影响
Food Chemistry Advances Pub Date : 2024-04-01 DOI: 10.1016/j.focha.2024.100708
Vandana Verma, Neelam Yadav
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引用次数: 0
Effect of ultrasonication, germination, and steaming on the properties of a black rice variety 超声波处理、发芽和蒸煮对黑米品种特性的影响
Food Chemistry Advances Pub Date : 2024-03-01 DOI: 10.1016/j.focha.2024.100681
Wahengbam Athoi, Vegonia Marboh, C. Mahanta
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引用次数: 0
Decoding regional flavor uniqueness of Jiangxiangxing baijiu by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry combined with quantitative descriptive analysis 综合二维气相色谱-飞行时间质谱法结合定量描述性分析解码江乡行白酒的区域独特风味
Food Chemistry Advances Pub Date : 2024-03-01 DOI: 10.1016/j.focha.2024.100654
Yingxia He, Jun Lu, Jun Zhang, Changwen Li, Shuang Chen, Yan Xu
{"title":"Decoding regional flavor uniqueness of Jiangxiangxing baijiu by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry combined with quantitative descriptive analysis","authors":"Yingxia He, Jun Lu, Jun Zhang, Changwen Li, Shuang Chen, Yan Xu","doi":"10.1016/j.focha.2024.100654","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100654","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"81 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140279067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Excessive Caffeine Intake inhibits steroidogenesis, folliculogenesis and disrupts utero-ovarian tissue histomorphology integrity in experimental rats, and precipitates polycystic ovary syndrome in Sprague-Dawley rats 过量摄入咖啡因会抑制实验大鼠的类固醇生成和卵泡生成，破坏子宫-卵巢组织的组织形态完整性，并诱发 Sprague-Dawley 大鼠的多囊卵巢综合症
Food Chemistry Advances Pub Date : 2024-03-01 DOI: 10.1016/j.focha.2024.100678
S. Adelakun, Babatunde Ogunlade, J. Aniah, B. P. Akwu, Maryam Oladoyin Afolabi
{"title":"Excessive Caffeine Intake inhibits steroidogenesis, folliculogenesis and disrupts utero-ovarian tissue histomorphology integrity in experimental rats, and precipitates polycystic ovary syndrome in Sprague-Dawley rats","authors":"S. Adelakun, Babatunde Ogunlade, J. Aniah, B. P. Akwu, Maryam Oladoyin Afolabi","doi":"10.1016/j.focha.2024.100678","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100678","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"676 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140281108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants 评估不同烹饪方法对传统食用植物营养成分、植物化学物质和抗氧化活性的影响
Food Chemistry Advances Pub Date : 2024-03-01 DOI: 10.1016/j.focha.2024.100677
Thattantavide Anju, Golla Nagaraju Gari Saritha, N. Ramchiary, Ajay Kumar
{"title":"Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants","authors":"Thattantavide Anju, Golla Nagaraju Gari Saritha, N. Ramchiary, Ajay Kumar","doi":"10.1016/j.focha.2024.100677","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100677","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"111 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140278813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CASSAVA WASTE (STEM AND LEAF) ANALYSIS FOR REUSE 木薯废料（茎叶）再利用分析
Food Chemistry Advances Pub Date : 2024-03-01 DOI: 10.1016/j.focha.2024.100675
Isabela Simões Soares, Fabiana Perrechil, A. Grandis, Débora Pagliuso, Eduardo Purgatto, L. A. de Oliveira, A. A. Cavalari
{"title":"CASSAVA WASTE (STEM AND LEAF) ANALYSIS FOR REUSE","authors":"Isabela Simões Soares, Fabiana Perrechil, A. Grandis, Débora Pagliuso, Eduardo Purgatto, L. A. de Oliveira, A. A. Cavalari","doi":"10.1016/j.focha.2024.100675","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100675","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140271938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of proximate composition on some edible crabs with special reference to nutritional aspects collected from coastal waters of Rameshwaram, Tamil Nadu 泰米尔纳德邦拉姆斯瓦兰沿海水域采集的一些食用蟹近似物成分的测定，特别是营养方面的测定
Food Chemistry Advances Pub Date : 2024-03-01 DOI: 10.1016/j.focha.2024.100686
Eswaran Rangasamy, Vetri Varsha Lbs, Kamali Md, Muniasamy Muniyandi
{"title":"Determination of proximate composition on some edible crabs with special reference to nutritional aspects collected from coastal waters of Rameshwaram, Tamil Nadu","authors":"Eswaran Rangasamy, Vetri Varsha Lbs, Kamali Md, Muniasamy Muniyandi","doi":"10.1016/j.focha.2024.100686","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100686","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"302 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140402565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comprehensive analysis of physicochemical, nutritional, and antioxidant properties of various forms and varieties of tender coconut (Cocos nucifera L.) water in Northern Sri Lanka 全面分析斯里兰卡北部各种形式和品种的嫩椰子（Cocos nucifera L.）水的理化、营养和抗氧化特性
Food Chemistry Advances Pub Date : 2024-02-01 DOI: 10.1016/j.focha.2024.100645
S. Shayanthavi, R. Kapilan, I. Wickramasinghe
{"title":"Comprehensive analysis of physicochemical, nutritional, and antioxidant properties of various forms and varieties of tender coconut (Cocos nucifera L.) water in Northern Sri Lanka","authors":"S. Shayanthavi, R. Kapilan, I. Wickramasinghe","doi":"10.1016/j.focha.2024.100645","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100645","url":null,"abstract":"","PeriodicalId":507584,"journal":{"name":"Food Chemistry Advances","volume":"745 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139820577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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