Cereal Foods World最新文献_第9页

Extrusion Processing of Waxy Wheat and Whole Grain Quinoa Flours 蜡质小麦和全麦藜麦粉的挤压加工

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0067

引用次数: 1

Using Digital Agriculture Technologies to Improve Nitrogen Management and Wheat Yield 利用数字农业技术改善氮素管理和小麦产量

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0068

引用次数: 2

Industrial Biotechnology Shaping Corn Biorefineries of the Future 工业生物技术塑造未来的玉米生物精炼厂

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-4-0062

Vijay Singh, Joel Stone, J. P. Robert, S. Vani

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引用次数: 2

A New Correction Function for Falling Number at Non-Sea Level Conditions 非海平面条件下下降数的一种新的校正函数

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-2-0020

引用次数: 0

Understanding and Assessing Cultural Differences in Sensory Preferences 理解和评估感官偏好的文化差异

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-1-0005

引用次数: 3

Using Predictive Tools to Plan for Future Weather Conditions 使用预测工具计划未来天气状况

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-2-0017

引用次数: 0

Collaborative Study Report: Automated Measurement of Wheat Flour Solvent Retention Capacity with the CHOPIN-SRC Instrument (AACCI Approved Method 56-15.01) 合作研究报告:用CHOPIN-SRC仪器自动测量小麦粉溶剂保留量(AACCI批准方法56-15.01)

Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-3-0033