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Regulation as a Non-tariff Barrier to Trade in Food between the United States and the European Union 监管作为美国与欧盟食品贸易的非关税壁垒
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-2-0015
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引用次数: 0
Effects of Microwave-Assisted Baking on Quality of Gluten-free Cakes and Breads 微波辅助烘焙对无麸质蛋糕和面包品质的影响
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-4-0041
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引用次数: 3
Today's Rapidly Changing Innovation Ecosystem 当今快速变化的创新生态系统
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0070
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引用次数: 0
Interview with Harold Corke 采访哈罗德·科克
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0073
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引用次数: 0
Improving Nutrition through Biofortification: From Strategy to Implementation 通过生物强化改善营养:从战略到实施
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-3-0026
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引用次数: 2
Seeds of Innovation and Integration: Global Perspectives on Cereal Processing 创新与整合的种子:谷物加工的全球视角
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-4-0037
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引用次数: 0
2019 Cereals & Grains Association Meeting Abstracts 2019年谷物和谷物协会会议摘要
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0078
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引用次数: 0
Public–Private Collaboration: Fortification of Grain Flours to Improve Nutrient Intake in Africa 公私合作:强化谷物面粉以改善非洲的营养摄入
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-3-0028
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引用次数: 0
Rapid Methods for Detection of Pathogens in Dry Foods 干燥食品中病原菌的快速检测方法
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-1-0007
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引用次数: 0
FSMA Travels Around the World Ensuring a Safe and Secure Global Food Supply FSMA走遍世界，确保安全可靠的全球食品供应
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-2-0013
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引用次数: 0
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