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Artificial Intelligence and the Future of Flavor Innovation 人工智能与香料创新的未来
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0065
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引用次数: 1
Treasurer's Report for Cereals & Grains Association FY2019 谷物和谷物协会财务报告2019财年
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-6-0075
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引用次数: 0
Wheat and Gluten: Impacts of a Food Trend that Ripples Around the World 小麦和麸质:一种波及全球的食品趋势的影响
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-5-0051
B. Mattioni, M. Tilley, K. Scherf, Patrícia Matos Scheuer
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引用次数: 3
Development of Oat Production in Brazil: Interaction between Agriculture, Academia, and Industry 巴西燕麦生产的发展:农业、学术和工业之间的互动
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-5-0055
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引用次数: 2
Developing Wheat Varieties for Whole Grain Artisanal Baking 开发用于全谷物手工烘焙的小麦品种
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-5-0056
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引用次数: 1
Inclusion of Dietary Fiber in Meat Products: A Commitment to the Development of Healthy Meat Products 在肉制品中加入膳食纤维:对健康肉制品发展的承诺
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-5-0057
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引用次数: 0
Whole Grains and Cardiovascular Health 粗粮和心血管健康
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-3-0031
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引用次数: 1
Interview with Wajira S. Ratnayake 采访Wajira S. Ratnayake
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-5-0060
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引用次数: 0
Spotlight on Kathy Wiemer 聚焦凯西·维默
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-3-0035
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引用次数: 0
Spotlight on The Mills Archive Trust 聚焦米尔斯档案信托基金
Cereal Foods World Pub Date : 2019-01-01 DOI: 10.1094/cfw-64-4-0044
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引用次数: 0
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