International Journal of Life Science and Agriculture Research最新文献

{"title":"Effects of Phytase and Tannase Enzyme Supplementation on in Vitro Nutrient Digestibility and Tannin Degradation of Sorghum-Based Broiler Diets","authors":"Rutendo P Magaya, T. Muti̇bvu, Sharai Ncube, E. Nyahangare, P. Mapfumo, F. Mtambanengwe, E. Nyakudya","doi":"10.55677/ijlsar/v03i5y2024-03","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i5y2024-03","url":null,"abstract":"An in vitro study was conducted to assess the effects of phytase and tannase enzyme supplementation on nutrient digestibility and tannin degradability in sorghum-based broiler diets. A two-stage in vitro experiment involving simulation of gastric and ileal digestion in vivo was used. Data were analysed using Statistical Analysis System (SAS, 2011). The data were analysed for descriptive statistics and Chi-square tests were performed to check for possible associations among variables. Analysis of variance were performed to determine the effects of sorghum inclusion level as well as the effects of exogenous phytase and tannase supplementation on nutrients digestibility and tannin degradability using the GLM procedure. All tests were done at p<0.05 level of significance. The results of this study indicated that phytase and tannase supplementation significantly influenced calcium, phosphorus, fat and crude protein digestibility (p< 0.01). Sorghum inclusion level had no significant effect on calcium, phosphorus, fat and crude protein digestibility. Sorghum inclusion level significantly influenced tannin degradability (p<0.01). Chi-square test showed that there was an association between sorghum inclusion level and tannin hence increasing sorghum level increased tannin degradability. Both enzyme supplementation and sorghum inclusion level had significant effect on crude fibre and tannin degradability.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"3 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141014320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effects of Pineapple Leaf Powder on Growth Performance and Carcass Traits of Noi Crossbred Broilers","authors":"Nguyen Thuy Linh, Nguyen Hoang Qui, Le Thanh Tai, Vo Thi Ngoc Ngan, Nguyen Phuc Thinh, Trinh Ngoc Huyen","doi":"10.55677/ijlsar/v03i5y2024-02","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i5y2024-02","url":null,"abstract":"To meet the increasing demand of consumers on poultry products, poultry feed does not only improve the growth performance but also enhance meat quality. By this reason, the study was to evaluate the effects of pineapple leaf powder on growth performance and carcass characteristics of Noi broiler chickens from 5-12 weeks of age. The study was conducted at Tra Vinh University – experimental farm involving with 120 Noi crossbred broilers from 4 weeks of age. The study was a completely randomized design with 04 treatment and 03 replicates, consisting of 0% (control treatment, T0), 0.1% (treatment 1), 0.3% (treatment 2) and 0.5% (treatment 3) of pineapple leaf powder in the diet. Birds were fed ad libitum throughout the experiment. The results showed that body weight (1603 g/bird at 12 weeks of age), daily weight gain (21.90 g/bird/day) had the highest performance while feed intake (55.28 g/bird at treatment 2) and feed conversion ration (2.610) showed the lowest performance in the treatment 3 (P<0.05). However, the study did not record any significant changes in carcass traits, pH and cooking loss of broiler meat between treatments (P>0.05). It can be concluded that the inclusive of pineapple leaf powder on diets could improve growth rate of Noi crossbred chickens from 5-12 weeks of age.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141015693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing Rice Productivity and Ensuring Food Security in Indonesia Through The Adoption of Innovative Technologies in Tidal Swamp Rice Farming","authors":"Alfira Zahra, Muhammad Farhan Nashrullah, Khairumam Alfi Syahrin, Titular Simarmata","doi":"10.55677/ijlsar/v03i5y2024-01","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i5y2024-01","url":null,"abstract":"The expansion of rice cultivation areas in tidal swamp lands is crucial for Indonesia to increase rice production in order to meet the rising food demand in line with population growth. The purpose of this study is to comprehensively explore and assess innovative technologies that can be developed for rice cultivation in tidal swamp lands. The research was conducted using ScienceDirect (Core Collection) with keywords \"Tidal Rice Farming,\" \"Rice Productivity,\" \"Technology,\" and \"Food Security in Indonesia,\" and Google Scholar with keywords \"Rice Production,\" \"Tidal Swamp Rice,\" and \"Indonesia,\" following the guidelines from PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses). The research includes peer-reviewed studies published between 2014 and 2024, focusing on the recent technology of rice farming in tidal swamp fields. The research result show Tidal swamp land in Indonesia, covering 8.92 million ha with mineral soil 7.56 million ha and peat soil 1.36 million ha, mainly used for rice farming 2.8 million ha. The current rice productivity ranges between 4-5 million tons of unhulled rice per year. This finding concludes that the adoption of innovative technologies can be applied to increase rice productivity in tidal swamps, which holds great potential for enhancing food security in Indonesia. The study also highlights the importance of additional research to address challenges such as soil salinity, water availability, accessibility, and the adoption of these technologies across different tidal swamp land conditions.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"4 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141018222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Boiled Cassia Tora Seed Meal on Carcass and Internal Organs Characteristics of Starter Broiler Chickens","authors":"Peace Ihunanya Okoroafor, Dr. Assam Esther Dadean","doi":"10.55677/ijlsar/v03i3y2024-13","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i3y2024-13","url":null,"abstract":"An experiment was conducted to evaluate the effect of 30 minutes boiled Cassia tora seed meal in starter broiler chicken diets on carcass and internal organs characteristics, using one hundred and twenty day-old Hubbard broiler chicks. Five starter broiler chicken diets were formulated such that 30 minutes of boiled Cassia tora seed meal were included at 0%, 5%, 10%, 15% and 20% designated as treatments T1, T2, T3, T4 and T5 respectively. The chicks were randomly divided into five groups of twenty-four (24) chicks each and allocated to the five dietary treatments replicated three times with 8 birds per replicate in a Completely Randomized Design (CRD). The parameters measured were live weight; dressed weight, carcass weight and internal organs weights. Feed and water were given ad libitum throughout the 28 days of the research period. The results showed that all the carcass characteristics parameters measured were not significantly different (P>0.05) across treatment means except for wings which had values ranging from 10.32kg for T 1 to 8.93kg for T2. Live weights were 1165.00kg, 1298.67kg, 1206.60kg, 1158.67kg and 1006.33 kg for birds fed diets T1, T2, T3, T4 and T5. The dressed weights were 1084.67kg, 1194.67kg, 1108.00kg, 1078.00g and 936.00kg for birds fed T1, T2, T3, T4 and T5 diets. The values obtained from the dressing percentage were 93.13%, 91.90%, 91.70%, 93.06% and 92.96% for birds fed T1, T2, T3, T4 and T5 respectively. The result of breast weight numerically showed that birds fed T5 diet had the least value of 21.35kg while birds fed T2 had the highest value 24.57kg.Thigh weight showed that birds fed T5 diet recorded 11.05kgas the lowest value and T2which was 12.24kg as the highest value. Drumstick evaluation showed birds fed T5 as the poorest performed and T4 as the best performed and the back cut values showed T1 as the poorest performed with a weight of 14.12kg and T4 as the best performed with the weight of 15.55kg. Small intestine, large intestine, proventriculus and pancreas had significant differences (P<0.05) among the treatments while supplementing 30 minutes of boiled CTSM in broiler feed at 5% to 20 % inclusion levels had no significant difference (P>0.05):on the heart, liver, kidney, lungs, spleen, empty gizzard and gall bladder across the respective treatments. It was concluded from the results obtained that 30 minutes of boiled Cassia tora seed meal (BCTSM) could be included up to 20% in broiler starter chicken diets without any adverse effects on the carcass and internal organs characteristics.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"2 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140383426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Substitution of Fish Meal and Worm Meal African Night Crawler on the Physical Quality of Fish Feed","authors":"Andi Puspa Sari Idris","doi":"10.55677/ijlsar/v03i3y2024-12","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i3y2024-12","url":null,"abstract":"This research aims to determine the effect of substitution of fish meal and African night crawler worm meal on the quality of fish feed, especially physical aspects. The treatment tested was treatment A with a concentration of 55% fish meal, 10% worm meal, 30% corn meal, and 5% tapioca flour. Treatment B with a concentration of 53% fish meal, 12% worm meal, 30% corn meal, and 5% tapioca flour. Treatment C with a concentration of 49% fish meal, 14% worm meal, 30% corn meal, and 5% tapioca flour. Treatment K with a concentration of 65% fish meal, 0% worm meal, 30% corn meal, and 5% tapioca flour. The data collected consists of data on fish attractiveness to feed, feed solubility, feed hardness level and feed color aspects. The data that has been collected is then analyzed using descriptive analysis. The results of this research show that regarding the attractiveness of the feed to the test animals tested, the feed that received the quickest response from the fish to eat was the feed in treatment K. The solubility of feed in all treatments did not have a significant difference, However, the treatment that dissolved the fastest was treatment B, namely 207 minutes. Based on the level of feed hardness, the lowest level of feed hardness is feed in treatment K, which has a hardness level of 40%. In this research, where the color of the feed made is brown and slightly blackish and is similar in color to commercial feed.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Blood Biochemical Levels Based on Prolificacy Level in Batur Sheep of Indonesia","authors":"Nur Rohmat, Mas Yedi Sumaryadi, Agus Susanto, Dadang Mulyadi Saleh, A. Setyaningrum","doi":"10.55677/ijlsar/v03i3y2024-11","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i3y2024-11","url":null,"abstract":"The aim of the research was to compare the blood biochemical levels of Batur sheep based on their proliferation rate. The research used 52 Batur ewes having 2 parities from a sheep farming group in Batur District, Banjarnegara, Central Java - Indonesia. This study was conducted based on a survey method designed into 3 groups of prolification. The sheep samples used in this study have adapted to the local environment fed with basal forage as grass and vegetable waste. Drinking water was given ad libitum. The observed variables include glucose, albumin, blood urea, creatinine, cholesterol and total protein levels in sheep. The data were analyzed using the Kluskal Wallis test. The results of the study showed significant (P<0.01) in albumin, blood urea and creatine levels, significant (P<0.05) in glucose and total protein levels and no significant (P>0.05) in cholesterol levels in the 3 prolificated groups. The highest levels were in glucose at 38.32 mg/dl, albumin 0.74 g/dl, blood urea 36.68 mg/dl, cholesterol 59.29 mg/dl, creatinine 0.083 mg/dl and total protein 14.37 g/dl. Based on the results of the study, it can be concluded that different levels of prolification in sheep have significant differences in blood biochemical levels.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140388958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Some Growth Characteristics of Pellonula leonensis from Luubara Creek, Niger Delta, Nigeria","authors":"Nkuene, G.S., Nwafili, S.A.","doi":"10.55677/ijlsar/v03i2y2024-09","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-09","url":null,"abstract":"The Growth, mortality, population and yield parameters of the Clupeid Pellonula leonensis were studied based on the data collected from artisanal fishers during throughout 2020 along Luubara Creek, Niger Delta. The fish were caught using the Kara cane trap. Total specimen lengths ranged from 4.50-14.50cm and weighing from 0.50-50.00g. The growth pattern of Pellonula leonensis was estimated K (2.300) L∞ (14. 22cm), to (2.140) and Ø (2.72). The value of K and Ø showed that Pellonula leonensis from the creek grows fast and regularly. The evaluation of mortality characteristics of Pellonula leonensis for twelve months showed that total mortality (Z) 7.08yr-1, natural mortality (M) 3.97yr-1 and fishing mortality (F) 3.11yr-1 from the value of M and F, it is crystal clear that M is higher than F. Exploitation (E) of 0.439 obtained in the study showed that the species is under exploited as E was lower than 0.5. The ratio of length at first capture to asymptotic length (Lc/ L∞) estimated showed that Pellonula leonensis with Lc (0.34cm) was caught at a small size. This scenario will lead to growth overfishing if adequate management and regulations are not put in place.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"7 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140430470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synergistic and Competence of Native Plant Growth Promoting Rhizobacteria on Direct Mechanism on Growth Plants: A Review","authors":"Diyah Sri Utami, M. Setiawati, T. Simarmata","doi":"10.55677/ijlsar/v03i2y2024-08","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-08","url":null,"abstract":"The most significant challenges facing farmers and plant producers worldwide are minimizing or neutralizing the impacts of environmental pressures on agricultural plants, safeguarding against pests and diseases, and simultaneously maintaining optimal plant growth and development. The environment and raising food quality standards require minimizing using of chemicals fertilizer. Plant growth-promoting rhizobacteria (PGPR) have the ability to promote plant growth through a range of mechanisms, both direct and indirect. These mechanisms include mineral solubilization, phytohormone and siderophore synthesis, and the utilization of extra secondary metabolites and enzymes. PGPR have a prospect in biofetilizer can improve the effectiveness of fertilization.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"23 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140442071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Responses of Tobacco Plant (Nicotiana Tabacum L.) Payakumbuh Rudau Gadang Variety to The Application of Tomato Liquid Organic Fertilizer","authors":"Amaliyah Syariyah","doi":"10.55677/ijlsar/v03i2y2024-06","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-06","url":null,"abstract":"The availability of nutrients in plants dramatically influences the production and quality of tobacco produced need during their growth. Therefore, excess or deficiency in nutrient availability will affect tobacco production and quality (Djajadi and Murdiyati, 2000). Many tomatoes that are too ripe and nearly rotten become waste. To overcome this organic waste so that it does not go to waste, it can be used as an ingredient to make “Pupuk Organik Cair” (liquid organic fertiliser). The research aims to obtain information on what dose level of tomato POC can increase the vegetative growth and production of Payakumbuh tobacco, as well as how it affects the vegetative growth and production of Payakumbuh tobacco of the Rudau Gadang variety. The research was carried out at the experimental garden of Politeknik Pertanian Negeri Payakumbuh, Tanjung Pati, Limapuluh Kota Regency, from March to June 2022. The experiment used a randomised block design with one treatment factor, namely the tomato POC dose consisting of 5 levels, namely: (1) D0 = No Tomato POC; (2) D1 = 10 ml Tomato POC / litre of water; (3) D2 = 20 ml Tomato POC / litre of water; (4) D3 = 30 ml Tomato POC / litre of water; (5) D4 = 40 ml POC Tomato /L water. The research was carried out with five replications. The variables observed consisted of plant height (cm), number of leaves (sheets), leaf length (cm), leaf width (cm), fresh leaf weight (grams) and dry leaf weight (grams). Production observations were carried out during harvest using a destructive method by taking three samples per experimental unit. The results of research on giving tomato POC to tobacco plants at a treatment dose of 40 ml tomato POC / litre of water was a treatment that had a very significant effect on the parameters of plant height (118.33 cm), number of leaves (27), leaf length (46.36 cm), leaf width (27.93 cm), stem diameter (27.85 mm), leaf area (893.76), wet weight (234.96 grams) and dry weight (33.10 grams). Moreover, further research is recommended to obtain optimal dosage levels for the best growth and production of tobacco plants.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"47 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140457868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tyto alba Cultivation in Balinese Cultural Perspective","authors":"Magna Anuraga, Putra Duarsa, W. Suarna, I. G. Mahardika, I. Wardi","doi":"10.55677/ijlsar/v03i2y2024-07","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-07","url":null,"abstract":"Rat infestation (Rattus argentiventer) in Subak Pagi and Subak Bengkel, Tabanan regency, Bali has resulted in rice crop failure in both areas. Rice production decreased drastically to only about 10 - 20% of normal conditions. The utilization of Tyto alba as a biological control of rat pests, turns out to be able to play a very effective role in controlling pest attacks. In nature, Tyto alba population continues to decline due to hunting and agricultural land clearing. This research aims to study the cultivation of Tyto alba, especially from a cross-generational cultural perspective. Generations are grouped by year of birth with a range of 20 years, from 1960 - now, into generations X, Y and Z, respectively. The research used descriptive qualitative method, through depth interview approach and forced field analysis. The results showed that there are four supporting factors for the cultivation of Tyto alba as a rat pest control, namely first Tyto alba is very effective in controlling rat pests. Another supporting factor is that Tyto alba has actually been known for a long time by the people in the two subak and has a belief value system in the life of the subak community, as well as environmentally friendly and able to maintain the food chain. There are four inhibiting factors in Tyto alba conservation efforts, namely, the lack of committed breeding officers, availability and management of food, land for preservation and development and very limited financial support. Analysis forced field concludes that, cross-generational public perception in the acceptance of Tyto alba as a biological control of rat pests is very positive. However, preservation efforts with a breeding system cannot be done in both subak at this time. Efforts to preserve and develop Tyto alba are carried out by releasing it in nature with conservation protection through village regulations.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"303 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140458429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}