International Journal of Life Science and Agriculture Research最新文献_第3页

The Difference of Antioxidants Activity between Methanol Extract and Ethanol Extract of Bay Leaves (Syzygium polyanthum (Wigh) Walp) USED DPPH Method (1,1-difenil-2-pikrilhidrazil) 贝叶（Syzygium polyanthum (Wigh) Walp）甲醇提取物和乙醇提取物的抗氧化剂活性差异（采用 DPPH 法，1,1-difenil-2-pikrilhidrazil）

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-09 DOI: 10.55677/ijlsar/v03i2y2024-05

Agus Suprijono, Anang Budi Utomo, Ariani Hesti Hesti W

{"title":"The Difference of Antioxidants Activity between Methanol Extract and Ethanol Extract of Bay Leaves (Syzygium polyanthum (Wigh) Walp) USED DPPH Method (1,1-difenil-2-pikrilhidrazil)","authors":"Agus Suprijono, Anang Budi Utomo, Ariani Hesti Hesti W","doi":"10.55677/ijlsar/v03i2y2024-05","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-05","url":null,"abstract":"Antioxidant are compounds that can inhibit oxidant by reacting with reactive of free radicals to form non reactive free radicals that was relatively stable. One of the natural antioxidants derived from plants is salam leaf. Salam leaf (Syzygium polyanthum (Wigh) Walp) has the chemical content of polyphenol compounds such as flavonoids and tannin its efficacious is as antioxidants. The aims of this research is to determine whether there is a reaction on antioxidant activity of ethanol extract and methanol extract of salam leaves, as well as to know whether there is a difference of antioxidants activity between the ethanol extract and methanol extract. The extraction of salam leaves is done by maceration method using liquid extraction 70% ethanol and methanol. The ethanol extract and methanol extract of salam leaves is made by the concentration 0,06%; 0,08%; 0,10%; 0,12%; 0,16% and its antioxidants power is being tested with DPPH. The antioxidants activity is determined by DPPH method with spectrofotometry UV-Vis till gets value EC50. This value EC50 is reached through the linear regression equation which states the relationship between the concentration of test solution (x) with the antioxidant activity (y) of a series of replicate measurements. The quantitative test results show that the average value EC50 for the ethanol extract of salam leaves is 14,2168 µg/ml and methanol extract of salam leaves is 12,4338 µg/ml. From the test results of “t” test in EC50 shows significant value 0,188 > 0,05 difference between ethanol extract (α value) which means that there is no significant difference between ethanol extract and methanol extract of salam leaves.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"135 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140459655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Studies on Heavy Metal Accumulation and Quality of Irish Potato (Solanum Tuberosum) Tubers Grown with Inorganic and Organic Fertilizers in Jos, Plateau State, Nigeria 尼日利亚高原州乔斯使用无机肥料和有机肥料种植的爱尔兰马铃薯（Solanum Tuberosum）块茎的重金属积累和质量研究

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-07 DOI: 10.55677/ijlsar/v03i2y2024-04

Atakpa J.P., Egah, R.A., Manyi, M.M., O. J.O.

{"title":"Studies on Heavy Metal Accumulation and Quality of Irish Potato (Solanum Tuberosum) Tubers Grown with Inorganic and Organic Fertilizers in Jos, Plateau State, Nigeria","authors":"Atakpa J.P., Egah, R.A., Manyi, M.M., O. J.O.","doi":"10.55677/ijlsar/v03i2y2024-04","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-04","url":null,"abstract":"The aim of this work was to determine the nutritional quality and heavy metal concentration of irish potato tubers grown with inorganic and organic fertilizer. Forty five (45) tubers obtained from the National Root Crop Research Institute (NRCRI) Kuru were planted in a randomized complete block experimental design (RCBD). Three treatments were applied namely: inorganic fertilizer, poultry dung (positive control) and without treatment (negative control). Each treatment was replicated thrice in three different plots. At maturity, tubers were investigated for protein, lipid and calcium level while heavy metal contents were determined using the Atomic Absorption Spectrophotometer. Statistical analysis was carried out using ANOVA while mean separation was done using the LSD method at 95% confidence limit. Levels of three heavy metals (Cd, Zn and Co) in Irish potato tubers were higher than their respective permissible limits of 0.02, 1.3 and 0.06 in all samples. Fertilizer application (organic and inorganic) had no significant effect on the concentration of Pb, Cd, Cr, Zn, Co and Cu. Both organic and inorganic fertilizers had significant influence on Ni, As and Mn. Inorganic fertilizer significantly lowered the crude protein, lipid and calcium level in Irish potato tubers when compared with other treatments. This research has provided useful information to stakeholders in the Environmental and Health Science sectors to enlighten growers of Irish potato on the need to limit the use inorganic fertilizer and seek alternative yield enhancers that are effective and safer to the environment and human health.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"9 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139796124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Studies on Heavy Metal Accumulation and Quality of Irish Potato (Solanum Tuberosum) Tubers Grown with Inorganic and Organic Fertilizers in Jos, Plateau State, Nigeria 尼日利亚高原州乔斯使用无机肥料和有机肥料种植的爱尔兰马铃薯（Solanum Tuberosum）块茎的重金属积累和质量研究

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-07 DOI: 10.55677/ijlsar/v03i2y2024-04

Atakpa J.P., Egah, R.A., Manyi, M.M., O. J.O.

{"title":"Studies on Heavy Metal Accumulation and Quality of Irish Potato (Solanum Tuberosum) Tubers Grown with Inorganic and Organic Fertilizers in Jos, Plateau State, Nigeria","authors":"Atakpa J.P., Egah, R.A., Manyi, M.M., O. J.O.","doi":"10.55677/ijlsar/v03i2y2024-04","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-04","url":null,"abstract":"The aim of this work was to determine the nutritional quality and heavy metal concentration of irish potato tubers grown with inorganic and organic fertilizer. Forty five (45) tubers obtained from the National Root Crop Research Institute (NRCRI) Kuru were planted in a randomized complete block experimental design (RCBD). Three treatments were applied namely: inorganic fertilizer, poultry dung (positive control) and without treatment (negative control). Each treatment was replicated thrice in three different plots. At maturity, tubers were investigated for protein, lipid and calcium level while heavy metal contents were determined using the Atomic Absorption Spectrophotometer. Statistical analysis was carried out using ANOVA while mean separation was done using the LSD method at 95% confidence limit. Levels of three heavy metals (Cd, Zn and Co) in Irish potato tubers were higher than their respective permissible limits of 0.02, 1.3 and 0.06 in all samples. Fertilizer application (organic and inorganic) had no significant effect on the concentration of Pb, Cd, Cr, Zn, Co and Cu. Both organic and inorganic fertilizers had significant influence on Ni, As and Mn. Inorganic fertilizer significantly lowered the crude protein, lipid and calcium level in Irish potato tubers when compared with other treatments. This research has provided useful information to stakeholders in the Environmental and Health Science sectors to enlighten growers of Irish potato on the need to limit the use inorganic fertilizer and seek alternative yield enhancers that are effective and safer to the environment and human health.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"27 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139855788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of N, P, K and Si Fertilizers on Some Soil Chemical Properties, N, P uptake and Growth of Black Rice (Oryza sativa L. indica) in Ultisols 氮、磷、钾和硅肥料对超微土壤中黑米（Oryza sativa L. indica）的一些土壤化学性质、氮、磷吸收和生长的影响

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-05 DOI: 10.55677/ijlsar/v03i2y2024-02

A. Yuniarti, Benny Joy, D. S. Sara, Fazrin Fazrin, Intan Intan

{"title":"The Effect of N, P, K and Si Fertilizers on Some Soil Chemical Properties, N, P uptake and Growth of Black Rice (Oryza sativa L. indica) in Ultisols","authors":"A. Yuniarti, Benny Joy, D. S. Sara, Fazrin Fazrin, Intan Intan","doi":"10.55677/ijlsar/v03i2y2024-02","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-02","url":null,"abstract":"This study aims to determine the effect of the combination of fertilizers N, P, K, and Si on the pH, N-total, Al-dd, N, P- uptake, and grown of black rice (Oryza sativa L. indica) in Ultisols from Jasinga. This research was conducted from October 2021 to January 2022 at the Experimental Land for Soil Chemistry and Plant Nutrition in Jatinangor, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang, West Java with an altitude of 752 meters above sea level. The experimental design was carried out using a Randomized Block Design (RAK) consisting of eight treatments and three replications, consisting of: control; 1 N, P, K without Silica; 1 N, P, K + ½ Silica; 1 N, P, K + 1 Silica; 1 N, P, K + 2 Silica; ¾ N, P, K + 1 Silica; ¾ N, P, K + 1½ Silica; ¾ N, P, K + 2 Silica; and without N, P, K + 2 Silica. The results showed that the combination of fertilizer doses of 1 N, P, K (Urea 300 kg/ha, SP-36 100 kg/ha, and KCl 100 kg/ha) with 1 Silica (2 mL/L) gave the best black rice yields in increasing plant height by 60.34 cm and number of tillers 34, plus those dose is the best dose in increasing soil pH by 5.63, but the fertilizer dose was not able to increase soil P-Availability and N-Total.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"18 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139804989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of N, P, K and Si Fertilizers on Some Soil Chemical Properties, N, P uptake and Growth of Black Rice (Oryza sativa L. indica) in Ultisols 氮、磷、钾和硅肥料对超微土壤中黑米（Oryza sativa L. indica）的一些土壤化学性质、氮、磷吸收和生长的影响

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-05 DOI: 10.55677/ijlsar/v03i2y2024-02

A. Yuniarti, Benny Joy, D. S. Sara, Fazrin Fazrin, Intan Intan

{"title":"The Effect of N, P, K and Si Fertilizers on Some Soil Chemical Properties, N, P uptake and Growth of Black Rice (Oryza sativa L. indica) in Ultisols","authors":"A. Yuniarti, Benny Joy, D. S. Sara, Fazrin Fazrin, Intan Intan","doi":"10.55677/ijlsar/v03i2y2024-02","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-02","url":null,"abstract":"This study aims to determine the effect of the combination of fertilizers N, P, K, and Si on the pH, N-total, Al-dd, N, P- uptake, and grown of black rice (Oryza sativa L. indica) in Ultisols from Jasinga. This research was conducted from October 2021 to January 2022 at the Experimental Land for Soil Chemistry and Plant Nutrition in Jatinangor, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang, West Java with an altitude of 752 meters above sea level. The experimental design was carried out using a Randomized Block Design (RAK) consisting of eight treatments and three replications, consisting of: control; 1 N, P, K without Silica; 1 N, P, K + ½ Silica; 1 N, P, K + 1 Silica; 1 N, P, K + 2 Silica; ¾ N, P, K + 1 Silica; ¾ N, P, K + 1½ Silica; ¾ N, P, K + 2 Silica; and without N, P, K + 2 Silica. The results showed that the combination of fertilizer doses of 1 N, P, K (Urea 300 kg/ha, SP-36 100 kg/ha, and KCl 100 kg/ha) with 1 Silica (2 mL/L) gave the best black rice yields in increasing plant height by 60.34 cm and number of tillers 34, plus those dose is the best dose in increasing soil pH by 5.63, but the fertilizer dose was not able to increase soil P-Availability and N-Total.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"56 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139864773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation Analysis of Agricultural Extension of Vegetable Fungicides for Rice Plants in Sidomojo Village, Krian District, Sidoarjo Regency 西多玛若县克里安区西多玛若村水稻植物杀菌剂农业推广的评估分析

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-05 DOI: 10.55677/ijlsar/v03i2y2024-03

Nisa Hafi Idhoh Fitriana, Anisa Aurelia Sukur

{"title":"Evaluation Analysis of Agricultural Extension of Vegetable Fungicides for Rice Plants in Sidomojo Village, Krian District, Sidoarjo Regency","authors":"Nisa Hafi Idhoh Fitriana, Anisa Aurelia Sukur","doi":"10.55677/ijlsar/v03i2y2024-03","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-03","url":null,"abstract":"The evaluation of extension practices pays close attention to the changing mindset in agriculture. This evaluation can strengthen understanding of the relationship between the use of plant-based fungicides and the concept of sustainable agriculture. This study was conducted to determine the effectiveness of vegetable fungicide extension for rice plants in Sidomojo Village, Krian District, Sidoarjo Regency with a focus on evaluating extension results to improve understanding and practical application in local agriculture. The determination of the research area was carried out purposively, namely in Sidomojo Village, Krian District, Sidoarjo Regency, for the reason that it is one of the rice plant centers in Krian District, Sidoarjo Regency. The sample was taken from 20 respondents who had participated in previous extension activities. The analysis method uses quantitative descriptive analysis with Likert scale. The evaluation of the extension program on the use of vegetable pesticides in Krian sub-district also shows that most farmers are satisfied with the extension materials and facilities, but there is still a need to improve the competence of extension workers. Overall, the extension program was rated as effective, with 60% of farmers responding effectively.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"241 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139862369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation Analysis of Agricultural Extension of Vegetable Fungicides for Rice Plants in Sidomojo Village, Krian District, Sidoarjo Regency 西多玛若县克里安区西多玛若村水稻植物杀菌剂农业推广的评估分析

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-05 DOI: 10.55677/ijlsar/v03i2y2024-03

Nisa Hafi Idhoh Fitriana, Anisa Aurelia Sukur

{"title":"Evaluation Analysis of Agricultural Extension of Vegetable Fungicides for Rice Plants in Sidomojo Village, Krian District, Sidoarjo Regency","authors":"Nisa Hafi Idhoh Fitriana, Anisa Aurelia Sukur","doi":"10.55677/ijlsar/v03i2y2024-03","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-03","url":null,"abstract":"The evaluation of extension practices pays close attention to the changing mindset in agriculture. This evaluation can strengthen understanding of the relationship between the use of plant-based fungicides and the concept of sustainable agriculture. This study was conducted to determine the effectiveness of vegetable fungicide extension for rice plants in Sidomojo Village, Krian District, Sidoarjo Regency with a focus on evaluating extension results to improve understanding and practical application in local agriculture. The determination of the research area was carried out purposively, namely in Sidomojo Village, Krian District, Sidoarjo Regency, for the reason that it is one of the rice plant centers in Krian District, Sidoarjo Regency. The sample was taken from 20 respondents who had participated in previous extension activities. The analysis method uses quantitative descriptive analysis with Likert scale. The evaluation of the extension program on the use of vegetable pesticides in Krian sub-district also shows that most farmers are satisfied with the extension materials and facilities, but there is still a need to improve the competence of extension workers. Overall, the extension program was rated as effective, with 60% of farmers responding effectively.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"25 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139802539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Evaluation of the Nutritional Effectiveness of Nano-Alcoholic Extract of Moringa oleifera Leaves added to Drinking Water on the Productive Traits of Broilers 在饮用水中添加油辣木叶纳米酒精提取物对肉鸡生产性状的营养效果评估

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-02 DOI: 10.55677/ijlsar/v03i2y2024-01

Haitham Mohammed Hussein, N. Abdul-Lateef Ali, Hashim Hadi Hadi Al-Jebory

{"title":"The Evaluation of the Nutritional Effectiveness of Nano-Alcoholic Extract of Moringa oleifera Leaves added to Drinking Water on the Productive Traits of Broilers","authors":"Haitham Mohammed Hussein, N. Abdul-Lateef Ali, Hashim Hadi Hadi Al-Jebory","doi":"10.55677/ijlsar/v03i2y2024-01","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-01","url":null,"abstract":"This experiment was conducted in the poultry farm of the Department of Animal Production at the College of Agriculture / Al-Qasim Green University to evaluate the high nutritional effectiveness of the nano-alcoholic extract of Moringa oleifera leaves added to drinking water on the productive characteristics of broiler chickens. 180 one-day-old Ross broiler chicks, unsexed, were used. They were randomly divided into four treatments, 45 birds for each treatment, and each treatment consisted of three replicates (15 birds for each replicate). The experimental treatments were as follows: the first treatment (control) without adding the nano-alcoholic extract of Moringa oleifera leaves to the drinking water. The second treatment: adding the nano-alcoholic extract of Moringa oleifera leaves at a dose of 10 ml/liter of drinking water at a concentration of 0.01%. The third treatment: adding the extract Nano-alcoholic extract of Moringa oleifera leaves, at a dose of 10 ml/liter of drinking water, at a concentration of 0.02%. The fourth treatment: adding the nano-alcoholic extract of Moringa oleifera leaves, at a dose of 10 ml/liter of drinking water, at a concentration of 0.03%. The experiment included studying the following characteristics: average live body weight, weight gain, feed consumption, feed conversion factor, Percentage of losses, production index, Villus length, crypts depth, and the ratio of villus length to crypts depth. The results indicated that adding the nano-alcoholic extract of Moringa oleifera leaves led to a significant improvement in all the productive traits studied. It can be concluded from the current experiment that adding the nano-alcoholic extract of Moringa oleifera leaves to drinking water can lead to improving the productive traits of broiler chickens.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"30 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139811237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Evaluation of the Nutritional Effectiveness of Nano-Alcoholic Extract of Moringa oleifera Leaves added to Drinking Water on the Productive Traits of Broilers 在饮用水中添加油辣木叶纳米酒精提取物对肉鸡生产性状的营养效果评估

International Journal of Life Science and Agriculture Research Pub Date : 2024-02-02 DOI: 10.55677/ijlsar/v03i2y2024-01

Haitham Mohammed Hussein, N. Abdul-Lateef Ali, Hashim Hadi Hadi Al-Jebory

{"title":"The Evaluation of the Nutritional Effectiveness of Nano-Alcoholic Extract of Moringa oleifera Leaves added to Drinking Water on the Productive Traits of Broilers","authors":"Haitham Mohammed Hussein, N. Abdul-Lateef Ali, Hashim Hadi Hadi Al-Jebory","doi":"10.55677/ijlsar/v03i2y2024-01","DOIUrl":"https://doi.org/10.55677/ijlsar/v03i2y2024-01","url":null,"abstract":"This experiment was conducted in the poultry farm of the Department of Animal Production at the College of Agriculture / Al-Qasim Green University to evaluate the high nutritional effectiveness of the nano-alcoholic extract of Moringa oleifera leaves added to drinking water on the productive characteristics of broiler chickens. 180 one-day-old Ross broiler chicks, unsexed, were used. They were randomly divided into four treatments, 45 birds for each treatment, and each treatment consisted of three replicates (15 birds for each replicate). The experimental treatments were as follows: the first treatment (control) without adding the nano-alcoholic extract of Moringa oleifera leaves to the drinking water. The second treatment: adding the nano-alcoholic extract of Moringa oleifera leaves at a dose of 10 ml/liter of drinking water at a concentration of 0.01%. The third treatment: adding the extract Nano-alcoholic extract of Moringa oleifera leaves, at a dose of 10 ml/liter of drinking water, at a concentration of 0.02%. The fourth treatment: adding the nano-alcoholic extract of Moringa oleifera leaves, at a dose of 10 ml/liter of drinking water, at a concentration of 0.03%. The experiment included studying the following characteristics: average live body weight, weight gain, feed consumption, feed conversion factor, Percentage of losses, production index, Villus length, crypts depth, and the ratio of villus length to crypts depth. The results indicated that adding the nano-alcoholic extract of Moringa oleifera leaves led to a significant improvement in all the productive traits studied. It can be concluded from the current experiment that adding the nano-alcoholic extract of Moringa oleifera leaves to drinking water can lead to improving the productive traits of broiler chickens.","PeriodicalId":506695,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"25 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139871237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of Environmental Impacts of Body wash product in Life cycle: Korea and Europe 沐浴产品生命周期对环境影响的比较：韩国和欧洲

International Journal of Life Science and Agriculture Research Pub Date : 2024-01-29 DOI: 10.55677/ijlsar/v03i1y2024-09

Hanbi Kim

引用次数: 0