Influence of Boiled Cassia Tora Seed Meal on Carcass and Internal Organs Characteristics of Starter Broiler Chickens

Peace Ihunanya Okoroafor, Dr. Assam Esther Dadean
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Abstract

An experiment was conducted to evaluate the effect of 30 minutes boiled Cassia tora seed meal in starter broiler chicken diets on carcass and internal organs characteristics, using one hundred and twenty day-old Hubbard broiler chicks. Five starter broiler chicken diets were formulated such that 30 minutes of boiled Cassia tora seed meal were included at 0%, 5%, 10%, 15% and 20% designated as treatments T1, T2, T3, T4 and T5 respectively. The chicks were randomly divided into five groups of twenty-four (24) chicks each and allocated to the five dietary treatments replicated three times with 8 birds per replicate in a Completely Randomized Design (CRD). The parameters measured were live weight; dressed weight, carcass weight and internal organs weights. Feed and water were given ad libitum throughout the 28 days of the research period. The results showed that all the carcass characteristics parameters measured were not significantly different (P>0.05) across treatment means except for wings which had values ranging from 10.32kg for T 1 to 8.93kg for T2. Live weights were 1165.00kg, 1298.67kg, 1206.60kg, 1158.67kg and 1006.33 kg for birds fed diets T1, T2, T3, T4 and T5. The dressed weights were 1084.67kg, 1194.67kg, 1108.00kg, 1078.00g and 936.00kg for birds fed T1, T2, T3, T4 and T5 diets. The values obtained from the dressing percentage were 93.13%, 91.90%, 91.70%, 93.06% and 92.96% for birds fed T1, T2, T3, T4 and T5 respectively. The result of breast weight numerically showed that birds fed T5 diet had the least value of 21.35kg while birds fed T2 had the highest value 24.57kg.Thigh weight showed that birds fed T5 diet recorded 11.05kgas the lowest value and T2which was 12.24kg as the highest value. Drumstick evaluation showed birds fed T5 as the poorest performed and T4 as the best performed and the back cut values showed T1 as the poorest performed with a weight of 14.12kg and T4 as the best performed with the weight of 15.55kg. Small intestine, large intestine, proventriculus and pancreas had significant differences (P<0.05) among the treatments while supplementing 30 minutes of boiled CTSM in broiler feed at 5% to 20 % inclusion levels had no significant difference (P>0.05):on the heart, liver, kidney, lungs, spleen, empty gizzard and gall bladder across the respective treatments. It was concluded from the results obtained that 30 minutes of boiled Cassia tora seed meal (BCTSM) could be included up to 20% in broiler starter chicken diets without any adverse effects on the carcass and internal organs characteristics.
煮沸的决明子籽粉对初生肉鸡胴体和内脏特征的影响
我们使用 120 日龄的哈伯德肉用仔鸡进行了一项实验,以评估在肉用仔鸡日粮中添加 30 分钟煮沸的决明子粉对胴体和内脏特征的影响。在五种初生肉鸡日粮中分别添加 0%、5%、10%、15% 和 20% 的煮沸 30 分钟的决明子粉,分别称为处理 T1、T2、T3、T4 和 T5。雏鸡被随机分为五组,每组二十四(24)只,并被分配到五个日粮处理中,在完全随机设计(CRD)中重复三次,每个重复 8 只。测量参数包括活重、去皮重、胴体重和内脏重。在整个 28 天的研究期间,饲料和水都是自由供给的。结果表明,除了翅膀的数值从 T1 的 10.32 千克到 T2 的 8.93 千克不等外,所有测定的胴体特征参数在各处理间均无显著差异(P>0.05)。日粮 T1、T2、T3、T4 和 T5 的活重分别为 1165.00 千克、1298.67 千克、1206.60 千克、1158.67 千克和 1006.33 千克。饲喂 T1、T2、T3、T4 和 T5 日粮的禽类的胴体重分别为 1084.67 千克、1194.67 千克、1108.00 千克、1078.00 克和 936.00 千克。饲喂 T1、T2、T3、T4 和 T5 日粮的禽类的拌料率分别为 93.13%、91.90%、91.70%、93.06% 和 92.96%。胸重数值结果显示,饲喂 T5 日粮的禽类胸重最低,为 21.35 千克,而饲喂 T2 日粮的禽类胸重最高,为 24.57 千克;大腿重数值结果显示,饲喂 T5 日粮的禽类大腿重最低,为 11.05 千克,而饲喂 T2 日粮的禽类大腿重最高,为 12.24 千克。鸡腿的评估结果显示,饲喂 T5 日粮的鸡表现最差,饲喂 T4 日粮的鸡表现最好;背切值显示,饲喂 T1 日粮的鸡表现最差,体重为 14.12 千克,饲喂 T4 日粮的鸡表现最好,体重为 15.55 千克。小肠、大肠、胃窦和胰腺与心脏、肝脏、肾脏、肺脏、脾脏、空胗和胆囊在不同处理间存在显著差异(P0.05)。研究结果表明,在肉用仔鸡日粮中添加 30 分钟煮沸的决明子粉(BCTSM)至 20%,不会对胴体和内脏特征产生任何不利影响。
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