Foods 2023最新文献_第2页

Risk to Humans Posed by Vanadium from Naturally Growing Edible Mushrooms and Topsoils across Leicestershire, UK 英国莱斯特郡自然生长的食用菌和表层土壤中的钒对人类构成的风险

Foods 2023 Pub Date : 2023-10-24 DOI: 10.3390/foods2023-15219

G. S. Jagdev, M. Lobo-Bedmar, T. Sgamma, M. Evans, A. Peña-Fernández

{"title":"Risk to Humans Posed by Vanadium from Naturally Growing Edible Mushrooms and Topsoils across Leicestershire, UK","authors":"G. S. Jagdev, M. Lobo-Bedmar, T. Sgamma, M. Evans, A. Peña-Fernández","doi":"10.3390/foods2023-15219","DOIUrl":"https://doi.org/10.3390/foods2023-15219","url":null,"abstract":": The aims were: (a) to biomonitor vanadium (V) in wild edible mushrooms collected from urban/rural areas across Leicestershire (England); (b) to characterise the risk to humans caused by its content in topsoils. Thirty-four mushrooms were collected: twenty-two Agaricus bitorquis from a green area close to a busy traffic area; four Marasmius oreades from the NE; and eight Coprinus atramentarius from Bradgate Park, which is northwest of Leicester city. Moreover, 850 topsoil samples were collected and processed as composite samples (eighteen urban and eight rural), which were further processed in duplicate. The level of V was measured twice in each of the 52 composite samples and in the cleaned, dried and homogenised mushrooms by ICP-MS. Significant higher levels of V were found in C. atramentarius (0.856 (0.175–4.338)) than in the edible mushrooms collected in the urban areas ( M. oreades , 0.305 (<LoD-0.852), and A. bitorquis , 0.078 (<LoD-0.187); the median and range are given in mg/kg dw). The health risk quotients calculated suggested a minimal risk to V if eaten. The presence of V in Leicestershire’s topsoils would also not represent a significant risk for the population.","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139314764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Evaluation of Antioxidant Activities of Flours from Durum Wheat Varieties 硬质小麦品种面粉抗氧化活性的比较评估

Foods 2023 Pub Date : 2023-10-23 DOI: 10.3390/foods2023-14997

I. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, H. Karantonis

引用次数: 0

Instrumental Evaluation of Selected Properties of Oil Extracted from Walnuts before and after the Roasting Process 用仪器评估烘焙前后核桃榨油的某些特性

Foods 2023 Pub Date : 2023-10-19 DOI: 10.3390/foods2023-15161

J. Bryś, Artur Stańczak, Aneta Skwierczyńska, Urszula Adamczuk

引用次数: 0

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova 关于摩尔多瓦共和国几种葡萄酒中醋酸菌含量和挥发性酸度的调查

Foods 2023 Pub Date : 2023-10-19 DOI: 10.3390/foods2023-15153

Dan Zgardan, I. Mitina, R. Sturza, V. Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci, Nedim Hacıosmanoğlu

{"title":"A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova","authors":"Dan Zgardan, I. Mitina, R. Sturza, V. Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci, Nedim Hacıosmanoğlu","doi":"10.3390/foods2023-15153","DOIUrl":"https://doi.org/10.3390/foods2023-15153","url":null,"abstract":": Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would be advantageous to detect them using molecular methods at all stages of winemaking and, thus, prevent wine spoilage. In this research, we analyzed wines, musts and grapes of 13 varieties grown in different regions of the Republic of Moldova. The DNA was extracted and analyzed via PCR using home-designed primers to detect Acetobacter aceti and Acetobacter pasteurianus . Generally, samples with no detectable amounts of AAB in either musts or wine had volatile acidity within the acceptable limits. Only one grape (Rara Neagra) had detectable amounts of AAB ( A. pasteurianus ) at all analyzed stages (grape, must, wine), and this sample had the highest amount of volatile acidity (2.11 g/L), exceeding the maximum acceptable limit for red wines of 1.2 g/L. A . pasteurianus was more common than A. aceti , both in musts and wines. Samples positive for AAB but containing low amounts of them in wine (Cq value > 35) did not have volatile acidity above the acceptable level. Samples that were wine-negative but must-positive for AAB had volatile acidity close to the acceptable limit. This study shows the utility of PCR diagnostics for predicting the risks of wine spoilage by AAB.","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue 将磷虾油微胶囊浸渍到金苹果切片的细胞间组织中

Foods 2023 Pub Date : 2023-10-19 DOI: 10.3390/foods2023-15155

C.A. Ortiz-Sánchez, Enrique Flores-Andrade, Marisol Castillo Morales, Rafael Uzárraga Salazar, Nayeli Gutiérrez Casiano, Francisco Erik González Jiménez, Ubaldo Richard Marín-Castro

引用次数: 0

A Dietary Supplement Containing Plant Sterols Exerts a Positive Effect on Inflammatory Markers in a Chronic Colitis Murine Model 含植物甾醇的膳食补充剂对慢性结肠炎小鼠模型中的炎症标志物有积极影响

Foods 2023 Pub Date : 2023-10-19 DOI: 10.3390/foods2023-15158

Mussa Makran, R. Giner, A. Cilla, María Carmen Recio, G. García-Llatas

引用次数: 0

A Perspective of Applications of Wine Pomace in Flour-Containing Foods: A Mini-Review 葡萄酒渣在含面粉食品中的应用透视：微型综述

Foods 2023 Pub Date : 2023-10-19 DOI: 10.3390/foods2023-15154

Nataliya Grevtseva, S. Gubsky

引用次数: 0

Microwave-Assisted Solid–Liquid Extraction Using Propylene Glycol as a Solvent in the Recovery of Bioactive Compounds from Umbu Seeds 以丙二醇为溶剂的微波辅助固液萃取法从翁布种子中回收生物活性化合物

Foods 2023 Pub Date : 2023-10-19 DOI: 10.3390/foods2023-15152

Ester Fonseca da Conceição, Alex Aguiar Novo, C. N. Kunigami, E. P. Jung, L. O. Ribeiro