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Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats 甜菜沼渣提取的功能性产品对高血压大鼠血压和内皮功能的影响
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15018
Gisela Gerardi, M. Cavia-Saiz, P. Muñiz, Gloria López-Gámez, María Asunción López-Bascón, R. del Pino-García
{"title":"Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats","authors":"Gisela Gerardi, M. Cavia-Saiz, P. Muñiz, Gloria López-Gámez, María Asunción López-Bascón, R. del Pino-García","doi":"10.3390/foods2023-15018","DOIUrl":"https://doi.org/10.3390/foods2023-15018","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Willingness to Adopt E-Commerce by Farmers in Naic, Cavite, as a Means for Sales during the COVID-19 Pandemic 在 COVID-19 大流行期间，卡维特省 Naic 的农民采用电子商务作为销售手段的意愿
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15021
Dave Joseph S. Oblena, Gerieka R. Anapi
{"title":"Willingness to Adopt E-Commerce by Farmers in Naic, Cavite, as a Means for Sales during the COVID-19 Pandemic","authors":"Dave Joseph S. Oblena, Gerieka R. Anapi","doi":"10.3390/foods2023-15021","DOIUrl":"https://doi.org/10.3390/foods2023-15021","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products 探针或水浴超声辅助萃取对番茄和柠檬副产品中总酚类物质的影响
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15006
Laleh Mozafari, M. Cano-Lamadrid, L. Martínez-Zamora, Rosa Zapata, F. Artés–Hernández
{"title":"Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products","authors":"Laleh Mozafari, M. Cano-Lamadrid, L. Martínez-Zamora, Rosa Zapata, F. Artés–Hernández","doi":"10.3390/foods2023-15006","DOIUrl":"https://doi.org/10.3390/foods2023-15006","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Inulin in Pasta: The Influence on Technological and Nutritional Properties and on Human Health—A Review 菊粉在意大利面中的应用：菊粉在意大利面中的应用：对技术和营养特性及人体健康的影响--综述
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-14967
Gamze Nil Yazici, Isilay Yilmaz, Tansu Taşpinar, M. Ozer
{"title":"Application of Inulin in Pasta: The Influence on Technological and Nutritional Properties and on Human Health—A Review","authors":"Gamze Nil Yazici, Isilay Yilmaz, Tansu Taşpinar, M. Ozer","doi":"10.3390/foods2023-14967","DOIUrl":"https://doi.org/10.3390/foods2023-14967","url":null,"abstract":": Inulin is a molecule, namely, a functional dietary fiber from non-digestible carbohydrates, and is generally utilized in pasta production at concentrations or replacement ratios of 0.5–20%. As highlighted in this study, the optimum cooking time and swelling index of inulin-added pasta ranged between 5.0–14.0 min and 1.5–2.6 g/g, respectively. The protein content generally decreased, whereas dietary fiber increased with the addition of inulin to pasta formulations. Therefore, lower starch hydrolysis and glycemic index could be achieved with inulin enrichment in pasta. However, more in vitro and in vivo digestion studies are still needed to evaluate its beneficial effects on human health.","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses 利用蛋白质组学技术结合生物信息学分析确定食用燕窝中功能蛋白质的特征
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15008
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, Haryati Jamaluddin, Syie Luing Wong, K. Wong, Ting-Hun Lee
{"title":"Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses","authors":"Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, Haryati Jamaluddin, Syie Luing Wong, K. Wong, Ting-Hun Lee","doi":"10.3390/foods2023-15008","DOIUrl":"https://doi.org/10.3390/foods2023-15008","url":null,"abstract":": Edible Bird ’ s Nest (EBN) is a valuable and nutritious food tonic made from the saliva of Swiftlet birds. EBN has been consumed for centuries due to its high nutritional value. Proteins are the main nutrient in EBN. However, studies investigating the functional proteins in EBN are still limited. Therefore, the present study aims to characterize the functional proteins from EBN using proteomic-based techniques. In addition, the molecular characteristics of the functional proteins were analyzed using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The results showed that 0.951 ± 0.03 mg/mL of functional proteins were successfully extracted from the EBN. Several distinct protein bands in the range of 35 – 135 kDa were profiled from the EBN. Using ultrahigh performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry (UHPLC-Q-TOF-MS-MS), a total of 51 proteins were identified from the EBN. The protein sequences were processed in the BIOPEP database to predict the potential biological activity of EBN proteins. The prediction results suggest that the EBN proteins potentially possess antioxidant, anti-inflammatory, immunostimulatory, antitamnestic, antihypertensive (angiotensin converting enzyme (ACE) inhibitors), antidiabetic (alpha-glucosidase inhibitors, alpha-amylase inhibitors, dipeptidyl peptidase IV inhibitors) and antithrombotic properties. The antioxidant properties [DPPH scavenging activity (20.84% ± 3.43) and ABTS scavenging activity (31.49% ± 1.66)] and anti-inflammatory properties [inhibition of nitric oxide (NO) production (21.30% ± 4.41) and inhibition of albumin denaturation (25.30% ± 0.32)] were experimentally validated. In conclusion, the re-sults suggest that functional proteins from EBN are potentially functional ingredients in the nutraceutical and food industries.","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents 厄瓜多尔青少年藜麦（Chenopodium quinoa Willd.）和苋菜（Amaranthus caudatus）补充剂中必需氨基酸生物可及性的研究
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15001
Mayra Paredes-Escobar, M. Igual, Johana Ortíz-Ulloa, Xavier Carrera, J. Martínez-Monzó, P. García-Segovia
{"title":"Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents","authors":"Mayra Paredes-Escobar, M. Igual, Johana Ortíz-Ulloa, Xavier Carrera, J. Martínez-Monzó, P. García-Segovia","doi":"10.3390/foods2023-15001","DOIUrl":"https://doi.org/10.3390/foods2023-15001","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Health-Benefiting Phytoconstituents in the Seeds of Australian-Grown Nigella sativa Genotypes 澳大利亚种植的黑麦草基因型种子中有益健康的植物成分比较
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15009
P. R. Thani, J. Mani, Joel B. Johnson, Surya P. Bhattarai, Tieneke Trotter, K. Walsh, M. Naiker
{"title":"Comparison of Health-Benefiting Phytoconstituents in the Seeds of Australian-Grown Nigella sativa Genotypes","authors":"P. R. Thani, J. Mani, Joel B. Johnson, Surya P. Bhattarai, Tieneke Trotter, K. Walsh, M. Naiker","doi":"10.3390/foods2023-15009","DOIUrl":"https://doi.org/10.3390/foods2023-15009","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Colonic Fermentation of Plant Sterol-Enriched Rye Bread on Gut Microbiota and Metabolites 结肠发酵富含植物甾醇的黑麦面包对肠道微生物群和代谢物的影响
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15012
Nerea Faubel, V. Blanco-Morales, Reyes Barberá, G. García-Llatas
{"title":"Impact of Colonic Fermentation of Plant Sterol-Enriched Rye Bread on Gut Microbiota and Metabolites","authors":"Nerea Faubel, V. Blanco-Morales, Reyes Barberá, G. García-Llatas","doi":"10.3390/foods2023-15012","DOIUrl":"https://doi.org/10.3390/foods2023-15012","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"132 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity COVID-19 封锁对意大利食品安全、可持续食品供应和健康的影响：饮食习惯和体育活动研究的启示
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15007
M. Lombardo, Elena Guseva, M. Perrone, Gianluca Rizzo, Elvira Padua
{"title":"Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity","authors":"M. Lombardo, Elena Guseva, M. Perrone, Gianluca Rizzo, Elvira Padua","doi":"10.3390/foods2023-15007","DOIUrl":"https://doi.org/10.3390/foods2023-15007","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Developing a Nutrient-Rich Rice Protein Drink for Athletes Using Protease G6 Enzyme 利用蛋白酶 G6 为运动员开发富含营养的大米蛋白饮料
Foods 2023 Pub Date : 2023-10-13 DOI: 10.3390/foods2023-15002
Sukan Braspaiboon, S. Osiriphun, Prasit Peepathum, W. Mitranun, W. Jirarattanarangsri, S. Surawang, Thunnop Loakuldilok, Nut Koonrungseesomboon
{"title":"Developing a Nutrient-Rich Rice Protein Drink for Athletes Using Protease G6 Enzyme","authors":"Sukan Braspaiboon, S. Osiriphun, Prasit Peepathum, W. Mitranun, W. Jirarattanarangsri, S. Surawang, Thunnop Loakuldilok, Nut Koonrungseesomboon","doi":"10.3390/foods2023-15002","DOIUrl":"https://doi.org/10.3390/foods2023-15002","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"81 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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