J. Bryś, Artur Stańczak, Aneta Skwierczyńska, Urszula Adamczuk
{"title":"Instrumental Evaluation of Selected Properties of Oil Extracted from Walnuts before and after the Roasting Process","authors":"J. Bryś, Artur Stańczak, Aneta Skwierczyńska, Urszula Adamczuk","doi":"10.3390/foods2023-15161","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-15161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}