Fruit growing and viticulture of South Russia最新文献

{"title":"EVALUATION OF THE CALENDULA OFFICINALIS L. ASSORTMENT AS A CROP FOR LANDSCAPING","authors":"E. Blagorodova, Anastasia Aleksandrovna Lysenko","doi":"10.30679/2219-5335-2024-2-86-262-278","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-262-278","url":null,"abstract":"Calendula officinalis L. is one of the most common pharmaceutical crops cultivated not only in the Krasnodar region, but also in the south of the Russian Federation as a whole. In addition to its medicinal qualities, a high content of essential oils, as well as phenols and flavonoids, the crop is an excellent alternative to annual floral and ornamental plants in landscaping. In this regard, the purpose of the research was to evaluate seven varieties of Calendula officinalis L. in terms of duration,intensity and timing of the beginning of flowering, the activity of growth processes, size, color, inflorescence structure and the identification of the most adapted to growing conditions varieties that have high decorative qualities. Proposals were made on the directions of using the studied varieties in ornamental gardening and landscaping of the territory. The studies were carried out in 2022-2023 at the experimental site of private household plots in the central zone of the Krasnodar region. As a result of the research, it was found that the studied varieties of calendula had significant differences in a number of morpho-biometric indicators, but turned out to be highly adapted to the growing conditions in the south of the Russian Federation. According to the combination of ornamental qualities, three varieties of calendula officinalis were identified for cultivation in the central zone of the Krasnodar region. The Tutti-Frutti yellow variety is recommended for planting in flower beds due to the bright flowers of the inflorescence and the low growth of the plants. It is advisable to use the Geisha variety for the design of plots in landscape design and for cutting flowers. In garden and park landscaping, attention should be paid to the King's Cup variety, which stands out for a complex of decorative qualities and a long flowering period. Key words: CALENDULA, LANDSCAPING, ASSORTMENT, PHENOLOGY, GROWTH, FLOWERING, ORNAMENTAL TRAITS","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"114 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140370798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"METHODOLOGY OF MANAGEMENT OF AGROBIOLOGICAL, ADAPTIVE AND PRODUCTIVE STABILITY OF GRAPE PLANTATIONS IN UNSTABLE WEATHER CONDITIONS AND TECHNOGENIC INTENSIFICATION OF PRODUCTION","authors":"V. Petrov, G. Aleynikova, O. Seget, A. Marmorshtein, Dmitry Eduardovich Russo, M. A. Sundyreva, Galina Konstantinovna Kiseleva, R. Kazakhmedov, Vitalij Aleksandrovich Orlov","doi":"10.30679/2219-5335-2024-2-86-16-43","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-16-43","url":null,"abstract":"The article presents the results of agrobiological and physiological-biochemical studies to ensure the stability of grape plantations in unstable weather conditions and anthropogenic intensification of production. Studies in the agroecological conditions of the Krasnodar region on the southern chernozems revealed the most productive norm of loading of grape bushes with shoots for the technical varieties Kurchanskiy, Dmitriy, Vladimir, Granatovyi, Antaris and Alkor, on leached chernozems – for the table seedless variety Centennial Seedless. According to the results of electrophoretic separation of peroxidases in polyacrylamide gel and an increased content of ascorbic acid, increased frost resistance was established in the varieties Kristall, Vostorg, Krasnostop AZOS. The Vostorg and Zarif varieties proved to be more adaptive to the stresses of the summer period in terms of leaf hydration, bound water content, the ratio of chlorophylls and carotenoids, the amount of proline and water-soluble sugars, membrane permeability. The role of physiologically active substances in increasing the adaptive potential of grape plants has been established. The treatment of Merlot vines with methyl jasmonate and epibrassinolide during deep dormancy period, as well as proline, salicylic acid and epibrassinolide during induced dormancy period had a positive effect on the condition of the vine: there was a decrease in electrolyte yield. Sustainable grape cultivation is achieved with the systemic use of the «Bioconcentrate-Z» effluent by the non-root method. Against the background of nonroot treatments of Merlot and Cabernet Sauvignon varieties, a higher level of plant water supply, an increase in potassium content, green pigments, organic acids and grape yields were established. Physiologically active compounds and the preparation Turinbash have a positive effect in intensive own-root plantations of native and promising introduced grape varieties against the background of phylloxera infection in the southern part of Dagestan. The created yield forecasting method based on the NDVI of the grape plant and the actual data of multispectral images of the phenophases of flowering and growth allows to increase the accuracy of the calculated yield capacity to the actual one with a deviation from 0 to 0.8 kg per bush, the accuracy of the forecast increases by 2 times by the end of the growth phase and by the beginning of the maturation phase. Key words: GRAPES, METHODS, MANAGEMENT, SUSTAINABILITY, PRODUCTIVITY, QUALITY, FORECASTING","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"25 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140371798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES","authors":"Tatyana Viktorovna Pershakova, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya","doi":"10.30679/2219-5335-2024-2-86-163-187","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-163-187","url":null,"abstract":"As known, tomatoes contain a fairly large amount of biologically valuable substances in their composition. Consumers prefer tomatoes in fresh form. However, being a climacteric crop, tomatoes differ during storage and maturation by a high rate of respiration and evaporation of moisture, which leads to a decrease in valuable nutrients, deterioration in quality, over-ripening and rapid aging, which as a result reduces the marketable appearance of products. Traditional methods of processing tomatoes before storage are not always effective enough to maintain the quality of tomato fruits at the proper level, since it is not always possible to store tomatoes at the recommended low temperature, the necessary relative humidity, etc. In order to increase the storage time of tomatoes while maintaining their quality and safety, it is necessary to search for new modern methods of fruit processing before storage. In this regard, an overview of existing traditional technologies, as well as modern and promising techniques and methods for preparing fresh tomatoes for storage, contributing to the reduction of quantitative losses, preserving qualitative characteristics, is carried out. The most promising methods of preliminary preparation of tomatoes for storage, providing a high level of physical-chemical, organoleptic and microbiological indicators that ensure the safety of stored products are: treatment with ethylene biosynthesis inhibitors and ethylene absorbers, ozonation, modified gas atmosphere, electric field and ultrasound treatment, the use of biological products, the use of active packaging, antimicrobial film-forming coatings, etc. The article describes the work of both domestic and foreign researchers. Keywords: FRESH TOMATOES, PROCESSING, STORAGE TECHNOLOGY, QUALITY","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"10 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140371990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ENOCARPOLOGICAL STUDY OF BUNCHES AND BERRIES OF SOME ABORIGINAL AND INTRODUCED TABLE AND WINE GRAPE VARIETIES GROWN IN ABSHERON CONDITIONS","authors":"Umida Khosrovovna Majnunlu, Leyla Ruslanovna Eyyubova, Vugar Suleymanovich Salimov","doi":"10.30679/2219-5335-2024-2-86-71-83","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-71-83","url":null,"abstract":"The article presents the results of studying the enocarpological characteristics of bunches and berries of local and introduced table and wine grape varieties cultivated in the Absheron region. In the course of the studies, it was found that indicators such as bunch weight, stem weight, skin and pulp residue, juice yield, and the amount of solid residue varied over a wide range depending on the grape variety; in particular, large, medium and small bunches were observed. During the research, it was found that such table and technical grape varieties as Tuya-tish, wild form 2, Alphonse Lavallee, Nagshebi, Digah kechimemesi, Gyozel uzum, Ganjavi, Digah gorasy, Ag Kharji, Uzun salkhym, according to enocarpological indicators (bunch weight, stem weight, skin and pulp residue, juice yield, percentage of seeds in the berry, weight of 100 seeds, solid residue) were noticeably different from other varieties. In the studied table grape varieties, the enocarpological parameters varied over wide ranges, the average weight of the bunch was 210.0-974.0 g, the weight of the stem concerning the total weight of the bunch was 0.7-9.6%, the residue of the skin and pulp was 18.0-40.0 %, juice yield – 51.0-72.7 %, seeds – 2.4-10.8 %, amount of solid residue – 27.3-49 %, and weight of 100 seeds – 2.7-14.0 g. In wine grape varieties, these indicators differed from table varieties. They were estimated as follows: bunch weight 178.7-548.0 g, stem weight concerning the total weight of the bunch – 1.8-6.5 %, the skin and pulp residue – 14.7-31.6 %, juice yield – 64.1-76.2 %, seeds – 2.7-7.4 %, amount of solid residue – 23.8-43.0 %. The highest weight of the bunch, stem, remaining skin and pulp, number of seeds, weight of 100 seeds, and the lowest juice yield were noted in table varieties; for wine grape varieties, this ratio was the opposite. Key words: GRAPE VARIETIES, LOCAL VARIETIES, ENOCARPOLOGICAL INDICATORS, BUNCH, BERRIES","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"29 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140372697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DEVELOPMENT OF TECHNIQUES FOR MANAGING THE STABILITY OF FRUIT CENOSES USING PROMISING BIOLOGIZED METHODS","authors":"Valentina Petrovna Popova","doi":"10.30679/2219-5335-2024-2-86-126-149","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-126-149","url":null,"abstract":"The results of 2023 research on the development of methods for managing the stability of fruit agrocenoses with rational land use are presented. The objects of research are orchard agrobiocenoses under various cultivation conditions. The work used methodological approaches and original techniques developed by the research team. Methods and elements of technologies for increasing the resistance of fruit agrocenoses to a complex of factors with biologized approaches for controlling the development of pathogens and pests, rational formation of the crowns of fruit crops of domestic varieties against the background of the application of biostimulants, techniques for rationing high-quality fruit yield, optimized approaches for optimizing plant nutrition and reproducing soil fertility in biocenotic and molecular levels were developed. The obtained results of scientific research of a fundamental and applied nature are associated with the identification of patterns and disclosure of mechanisms for the formation of the productivity of fruit crops in changing cultivation conditions and create a methodological basis for the development of new elements of technologies for managing the productivity of orchard cenoses, systems for monitoring the resource potential of soils to provide the population with quality products while preserving the environment. New knowledge about the patterns of influence of rootstock genotype on the realization of the production potential of various scion-rootstock combinations of the genus Malus Mill. under conditions of different planting densities, will allow, through the use of the most productive scion-rootstock combinations, to significantly increase the productivity of plantings, make the most efficient use of the garden area, and significantly accelerate the onset of marketable fruiting. New knowledge about the patterns of influence of certain limiting parameters of the soil cover on the condition and productivity of scion-rootstock combinations of fruit crops will be used to develop optimal parameters for assessing the horticultural suitability of soils. The identified features of frost resistance of various pear varieties in terms of the degree of stability of their flower buds under changing weather conditions in different phases of the winter-spring period are the basis for optimizing the placement of pear crops in the North Caucasus zone. Key words: ORCHARD CENOSES, ENVIRONMENTAL STRESS, CHANGES IN WEATHER CONDITIONS, TRANSFORMATION OF SOIL PARAMETERS, SCION-ROOTSTOCK COMBINATIONS, DOMESTIC APPLE VARIETIES, FROST RESISTANCE OF PEAR VARIETIES, NUTRITION OPTIMIZATION, PATHOGENS AND PEST CONTROL","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"15 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140373278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MONITORING OF GRAPE TRIPS IN VINEYARDS","authors":"M.I. Murzina","doi":"10.30679/2219-5335-2024-2-86-150-162","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-150-162","url":null,"abstract":"The publication presents the results of studies to determine the population size of grape thrips Drepanothrips reuteri Uzel and the extent of distribution of on the Don under different meteorological conditions. The studies were carried out in 2021 and 2022 in the conditions of two agrocenoses of Novocherkassk and Nizhnekundryuchensky Branches of the experimental field of the All-Russian Research Ya. I. Potapenko Institute for Viticulture and Winemaking. The subject of the study was the dynamics of the prevalence and harmfulness of grape thrips on the technical grape varieties Tsvetochnyi and Cabernet severnyi, in an uncovered culture. In the context of the widespread distribution of sugescent pests of grapes, the issue of protecting production plantings and improved basic plantings of the mother plant from them is acute, using the method of monitoring studies to signal the population size using flower traps. Therefore, the study of the development features of grape thrips, both in the conditions of the mother plant of basic plants and fruit-bearing vineyards and their influence on the economically valuable traits of grapes, is relevant. Grape thrips is a relatively new species for grape plants in the Rostov region, migrating from abandoned areas with weeds adjacent to the vineyards in search of food. To contain the prevalence of the grape thrips population below the economically significant threshold of harmfulness in agrocenoses, it is necessary to conduct timely phytosanitary monitoring. Under the conditions of two agrocenoses in 2021 and 2022, two generations of grape thrips developed during the growing season: the first at the end of May, the second at the end of June. The intensity of damage to plants of two grape varieties by grape thrips was not significant and did not exceed the economically significant threshold of harmfulness, so it was decided not to carry out chemical treatments. The presence of a stable number of pest individuals suggests that the population may be capable of wider distribution. Key words: GRAPEVINE, DREPANOTHRIPS REUTERI UZEL, POPULATION DYNAMICS, HARMFUL","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"92 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140371016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MULTIFACTORIAL MODELS FOR MANAGING THE SUSTAINABILITY OF REPRODUCTIVE PROCESSES IN PERENNIAL AGROCENOSES BASED ON COGNITIVE ANALYSIS METHODS","authors":"E. Egorov, Z. Shadrina, G. Kochyan","doi":"10.30679/2219-5335-2024-2-86-1-15","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-1-15","url":null,"abstract":"The necessity of developing multifactorial models for managing the sustainability of reproductive processes in perennial agrocenoses with the participation of orchard crops and grapes is substantiated. The factors influencing the sustainability and efficiency of the production of fruit products and grapes in the Krasnodar region have been identified. Cognitive models for managing the sustainability of reproductive processes in perennial agrocenoses based on technological processes of elements of the fruit and grape-growing management system have been developed. Models for managing the sustainability of reproductive processes are based on cognitive methods of analysis and digital technologies, taking into account the identified systemic relationships in reproductive processes in functional areas of impact according to criteria of efficiency; biologization; environmental management. Cognitive models have made it possible to identify multifunctional relationships in reproductive processes in functional areas of influence, the optimization of which is the basis for the development of digital technologies. The results of cognitive modeling will be the basis for solving applied problems to increase the productivity of fruit agrocenoses, reduce the level of chemical and anthropogenic load on their elements and optimize the costs of production of industrial products. normative parametric model of the stability of reproductive processes in perennial agrocenoses with the participation of orchard crops and grapes has been developed. The tools for managing biotechnological processes in the elements of agrocenosis are proposed. Key words: MODELS, MANAGEMENT, SUSTAINABILITY, COGNITIVE MODELING, COGNITIVE MAPS, DIGITAL TECHNOLOGIES, EFFICIENCY","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"18 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140371800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PHYSIOLOGICAL FEATURES OF PEAR VARIETIES IN THE TERRITORY OF THE KRASNODAR REGION","authors":"A. Mishko, A. Klyukina, V. Vyalkov","doi":"10.30679/2219-5335-2024-2-86-115-125","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-115-125","url":null,"abstract":"The search for new promising pear varieties with high adaptation and production potential is an important aim of modern breeding for the southern regions of the Russian Federation. In present study, the results of the physiological characteristics of four pear varieties during the summerautumn season 2022-2023 are presented. Pear trees were planted in the territory of the Prikubanskaya fruit growing in the Krasnodar Region. Three varieties Leven, Lyuberskaya, Flamenco of Russian breeding and the American variety Devo were used. The pear leaves were selected three times during the summer months and in September. The content of soluble sugars and total phenols, as well as the activity of antioxidant enzymes – superoxide dismutase and peroxidase – were determined in the plant material. It was established that an increase of the level of the primary and secondary metabolites accumulation and an increase of enzymatic activity by ~20-75 % occurred in the hotter and drier 2023. The content of soluble sugars significantly increased to ~12.0 mg/g fresh weight in the leaves of the varieties Devo and Leven. The accumulation of phenolic compounds increased in all pear varieties by more than 30 % with values exceeding 27,0 mg/g fresh weight. The level of superoxide dismutase activity in 2023 averaged 13.4 unit/mg protein, which is slightly higher than the values of 2022. Peroxidase activity increased 2-4 times with maximum values of more than 8,0 unit/mg protein per min. in the varieties Leven and Lyuberskaya. In conclusion, the data obtained indicate that the drier and hotter conditions of 2023 were not critical for the normal growth and development of the studied pears varieties, but only initiated the activation of the defense antioxidant system in plant cells. Key words: PEAR, PRIMARY AND SECONDARY METABOLITES, ANTIOXIDANT ENZYME ACTIVITY","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"30 45","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140372787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOME ASPECTS OF VEGETATIVE REPRODUCTION OF PROMISING VARIETIES HIBISCUS X MOSCHEUTOS L.","authors":"Evgenya Leonidovna Tyshchenko","doi":"10.30679/2219-5335-2024-2-86-232-246","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-232-246","url":null,"abstract":"Hibiscus x moscheutos L. is a promising decorative perennial for inclusion in green plantings in the southern regions of Russia. Currently, there is no data available on the most effective methods of propagating hibiscus in the conditions of southern gardening in Russia. Since 2014, FSBSI «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making» (Krasnodar) has been carrying out work on introduction and variety study of H. x moscheutos. The collection includes 47 varieties. The purpose of this research is to evaluate the potential of vegetative propagation of promising varieties using the herbaceous cuttings method. The study included 18 varieties and hybrids. In the experiment 2 cutting periods were studied: 1st period – spring (II-III decade of May), 2nd period – summer (III decade of June – 1st decade of July (control). It was established that herbaceous cuttings can be carried out in 2 periods – in the II decade of May, with the placement of mother bushes in protected ground, and in the III decade of June, with the preparation of cuttings from mother plants growing in open ground. For most varieties, spring cuttings are preferable. In this case, young plants overwinter better, and the yield of marketable seedlings after 1 year of growing in pots is higher. During wintering of plants of summer cuttings, a high percentage of death was observed, which is associated with the low winter hardiness of young plants. A significant decrease in the yield of marketable seedlings after 1 year of growing in plants of summer cuttings was detected in the following varieties: Berry Awersome, Midnithe Marvell, Plam Flambe, Perfect Storm – a decrease in the yield of seedlings of I grade was observed by almost 2 times in comparison with plants rooted in spring. The best performance in herbaceous cuttings was found in the following varieties: Cherry Cheescake, Cranberry Crush, Peppermint Schnapps, Jazzberry Jam, Summer in Paradise, Krasny Rusanova, Hybrid № 5. These cultivars combine in their genotype adaptability to abiotic stress factors and increased productivity of uterine bushes during cuttings and provide a high yield of marketable seedlings when grown in pots. Key words: ROSEMALLOW (HIBISCUS MOSCHEUTOS), VEGETATIVE REPRODUCTION, HERBACEOUS CUTTINGS, POT CULTURE","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"33 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140372816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CREATION OF AN INFORMATIONAL DATABASE ON THE QUALITY INDICATORS OF GRAPES AGAINST THE BACKGROUND OF A COMPLEX OF AGROCLIMATIC PARAMETERS AND INDICES CHARACTERIZING THE HEAT SUPPLY OF THE TERRITORY AND USED TO IDENTIFY THE TERROIRS OF CRIMEA","authors":"E. Rybalko, N. Baranova, Alina Sergeevna Erkhova","doi":"10.30679/2219-5335-2024-2-86-84-102","DOIUrl":"https://doi.org/10.30679/2219-5335-2024-2-86-84-102","url":null,"abstract":"Climate is one of the main factors determining the possibility of grape cultivating and influencing its growth and development. Climatic factors have a huge impact on obtaining high-quality products of grape processing. In the process of work, in order to create an informational database, the archival data on the content of sugars and titratable acids in grapes from the vineyards of Crimea were collected and systematized. According to the criteria necessary for this study, we have selected the information on 8 varieties from the Steppe zone for 11 years, 1 variety from the Piedmont zone for 3 years, and 4 varieties from the South Coast zone for 6 years. By collecting and nonlinear interpolating of long-term observations from Crimean weather stations using geoinformation and mathematical modeling methods, the values of agroclimatic factors were calculated for each selected vineyard on the dates of determining the quality indicators of grapes during their ripening at the location points of the vineyards. For this purpose, 10 agroclimatic indicators characterizing the heat supply were selected. Based on the research results, basic principles for creating an informational database of agroecological resources and quality composition of grapes were developed. Informational database can be further modified and extended with various agroclimatic indicators. Subsequently, the accumulated array of database information will be used to identify patterns reflecting the influence of agroecological conditions on the formation of grape quality parameters for various types of production, which will serve as a basis for establishing viticultural and winemaking terroirs. Key words: CLIMATIC FACTORS, ZONES OF THE CRIMEAN PENINSULA, HEAT SUPPLY INDICATORS, GEOINFORMATION MODELING, MASS CONCENTRATION OF SUGARS, MASS CONCENTRATION OF TITRATABLE ACIDS","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"28 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140373040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}