ENOCARPOLOGICAL STUDY OF BUNCHES AND BERRIES OF SOME ABORIGINAL AND INTRODUCED TABLE AND WINE GRAPE VARIETIES GROWN IN ABSHERON CONDITIONS

Fruit growing and viticulture of South Russia Pub Date : 2024-03-28 DOI:10.30679/2219-5335-2024-2-86-71-83

Umida Khosrovovna Majnunlu, Leyla Ruslanovna Eyyubova, Vugar Suleymanovich Salimov

{"title":"ENOCARPOLOGICAL STUDY OF BUNCHES AND BERRIES OF SOME ABORIGINAL AND INTRODUCED TABLE AND WINE GRAPE VARIETIES GROWN IN ABSHERON CONDITIONS","authors":"Umida Khosrovovna Majnunlu, Leyla Ruslanovna Eyyubova, Vugar Suleymanovich Salimov","doi":"10.30679/2219-5335-2024-2-86-71-83","DOIUrl":null,"url":null,"abstract":"The article presents the results of studying the enocarpological characteristics of bunches and berries of local and introduced table and wine grape varieties cultivated in the Absheron region. In the course of the studies, it was found that indicators such as bunch weight, stem weight, skin and pulp residue, juice yield, and the amount of solid residue varied over a wide range depending on the grape variety; in particular, large, medium and small bunches were observed. During the research, it was found that such table and technical grape varieties as Tuya-tish, wild form 2, Alphonse Lavallee, Nagshebi, Digah kechimemesi, Gyozel uzum, Ganjavi, Digah gorasy, Ag Kharji, Uzun salkhym, according to enocarpological indicators (bunch weight, stem weight, skin and pulp residue, juice yield, percentage of seeds in the berry, weight of 100 seeds, solid residue) were noticeably different from other varieties. In the studied table grape varieties, the enocarpological parameters varied over wide ranges, the average weight of the bunch was 210.0-974.0 g, the weight of the stem concerning the total weight of the bunch was 0.7-9.6%, the residue of the skin and pulp was 18.0-40.0 %, juice yield – 51.0-72.7 %, seeds – 2.4-10.8 %, amount of solid residue – 27.3-49 %, and weight of 100 seeds – 2.7-14.0 g. In wine grape varieties, these indicators differed from table varieties. They were estimated as follows: bunch weight 178.7-548.0 g, stem weight concerning the total weight of the bunch – 1.8-6.5 %, the skin and pulp residue – 14.7-31.6 %, juice yield – 64.1-76.2 %, seeds – 2.7-7.4 %, amount of solid residue – 23.8-43.0 %. The highest weight of the bunch, stem, remaining skin and pulp, number of seeds, weight of 100 seeds, and the lowest juice yield were noted in table varieties; for wine grape varieties, this ratio was the opposite. Key words: GRAPE VARIETIES, LOCAL VARIETIES, ENOCARPOLOGICAL INDICATORS, BUNCH, BERRIES","PeriodicalId":504482,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruit growing and viticulture of South Russia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2219-5335-2024-2-86-71-83","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

The article presents the results of studying the enocarpological characteristics of bunches and berries of local and introduced table and wine grape varieties cultivated in the Absheron region. In the course of the studies, it was found that indicators such as bunch weight, stem weight, skin and pulp residue, juice yield, and the amount of solid residue varied over a wide range depending on the grape variety; in particular, large, medium and small bunches were observed. During the research, it was found that such table and technical grape varieties as Tuya-tish, wild form 2, Alphonse Lavallee, Nagshebi, Digah kechimemesi, Gyozel uzum, Ganjavi, Digah gorasy, Ag Kharji, Uzun salkhym, according to enocarpological indicators (bunch weight, stem weight, skin and pulp residue, juice yield, percentage of seeds in the berry, weight of 100 seeds, solid residue) were noticeably different from other varieties. In the studied table grape varieties, the enocarpological parameters varied over wide ranges, the average weight of the bunch was 210.0-974.0 g, the weight of the stem concerning the total weight of the bunch was 0.7-9.6%, the residue of the skin and pulp was 18.0-40.0 %, juice yield – 51.0-72.7 %, seeds – 2.4-10.8 %, amount of solid residue – 27.3-49 %, and weight of 100 seeds – 2.7-14.0 g. In wine grape varieties, these indicators differed from table varieties. They were estimated as follows: bunch weight 178.7-548.0 g, stem weight concerning the total weight of the bunch – 1.8-6.5 %, the skin and pulp residue – 14.7-31.6 %, juice yield – 64.1-76.2 %, seeds – 2.7-7.4 %, amount of solid residue – 23.8-43.0 %. The highest weight of the bunch, stem, remaining skin and pulp, number of seeds, weight of 100 seeds, and the lowest juice yield were noted in table varieties; for wine grape varieties, this ratio was the opposite. Key words: GRAPE VARIETIES, LOCAL VARIETIES, ENOCARPOLOGICAL INDICATORS, BUNCH, BERRIES

查看原文本刊更多论文

在荒漠条件下种植的一些土著和引进的鲜食和酿酒葡萄品种的果穗和浆果的果实学研究

文章介绍了对 Absheron 地区栽培的本地和引进的鲜食葡萄和酿酒葡萄品种的果穗和浆果的果实特征进行研究的结果。在研究过程中发现，果串重量、果梗重量、果皮和果肉残留量、果汁产量和固体残留量等指标因葡萄品种而异，变化范围很大；特别是观察到大果串、中果串和小果串。研究发现，根据果实学指标（串重、茎重、果皮和果肉残留物、果汁产量、浆果中种子的百分比、100 粒种子的重量、固体残留物），Tuya-tish、wild form 2、Alphonse Lavallee、Nagshebi、Digah kechimemesi、Gyozel uzum、Ganjavi、Digah gorasy、Ag Kharji、Uzun salkhym 等鲜食葡萄和技术葡萄品种与其他品种有明显差异。在所研究的鲜食葡萄品种中，果核学参数的变化范围很大，果串平均重量为 210.0-974.0 克，果梗重量占果串总重量的 0.7-9.6%，果皮和果肉的残留量为 18.0-40.0%，果汁产量为 51.0-72.7%，种子为 2.4-10.8%，固体残留量为 27.3-49%，100 粒种子的重量为 2.7-14.0 克。估计如下：串重 178.7-548.0 克，茎重占串总重量的 1.8-6.5%，果皮和果肉残留量 - 14.7-31.6%，果汁产量 - 64.1-76.2%，种子 - 2.7-7.4%，固体残留量 - 23.8-43.0%。果穗、果柄、剩余果皮和果肉的重量、种子数量、百粒种子重量最高的是鲜食葡萄品种，果汁产量最低的是酿酒葡萄品种，而这一比例正好相反。关键词葡萄品种、地方品种、果实学指标、果串、浆果

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Fruit growing and viticulture of South Russia

自引率

0.00%

发文量