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Journal of Food and Nutrition Sciences最新文献

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Prevalence and Determinants of Metabolic Risk Factors Among University Students in Dodoma and Morogoro Regions Tanzania 坦桑尼亚多多马和莫罗戈罗地区大学生代谢风险因素的流行率和决定因素
Journal of Food and Nutrition Sciences Pub Date : 2024-01-08 DOI: 10.11648/j.jfns.20241201.13
Neema Mgetta, H. Muhimbula, K. Kulwa
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引用次数: 0
Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania 坦桑尼亚湖区新鲜精选橙肉甘薯的质量评价
Journal of Food and Nutrition Sciences Pub Date : 2023-12-14 DOI: 10.11648/j.jfns.20231106.13
C. Chuwa, A. Issa-Zacharia
{"title":"Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania","authors":"C. Chuwa, A. Issa-Zacharia","doi":"10.11648/j.jfns.20231106.13","DOIUrl":"https://doi.org/10.11648/j.jfns.20231106.13","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139179830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Voluntary Maize Flour Fortification in Tanzania: Adequacy of Small-Scale Processors' Implementation of the Quality Assurance and Quality Control Programmes 坦桑尼亚的自愿玉米粉强化：小规模加工企业实施质量保证和质量控制计划的充分性
Journal of Food and Nutrition Sciences Pub Date : 2023-11-29 DOI: 10.11648/j.jfns.20231106.12
A. Issa-Zacharia, Gudila Boniface Mareni
{"title":"Voluntary Maize Flour Fortification in Tanzania: Adequacy of Small-Scale Processors' Implementation of the Quality Assurance and Quality Control Programmes","authors":"A. Issa-Zacharia, Gudila Boniface Mareni","doi":"10.11648/j.jfns.20231106.12","DOIUrl":"https://doi.org/10.11648/j.jfns.20231106.12","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139213237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru) Chacunda Gizzard Scad (Anodontostoma chacunda)、Silver Rasbora (Rasbora argyrotaenia)、Bali Sardinella (Sardinella lemuru)的蛋白质和钙浓缩物质量
Journal of Food and Nutrition Sciences Pub Date : 2023-11-17 DOI: 10.11648/j.jfns.20231106.11
null Agustiana, S. Budhi, Febrina Noorhalisah, S. T. Khadijah, Sukmala Brillyana
{"title":"Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (<i>Anodontostoma chacunda</i>), Silver Rasbora (<i>Rasbora argyrotaenia</i>), Bali Sardinella (<i>Sardinella lemuru</i>)","authors":"null Agustiana, S. Budhi, Febrina Noorhalisah, S. T. Khadijah, Sukmala Brillyana","doi":"10.11648/j.jfns.20231106.11","DOIUrl":"https://doi.org/10.11648/j.jfns.20231106.11","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"121 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139264549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survey of Sweet Potato (Ipomeas batatas) Storage and Preservation Methods and Delicacies in Southern and Central Côte d'Ivoire 科特迪瓦南部和中部红薯（Ipomeas batatas）储存和保存方法及美食调查
Journal of Food and Nutrition Sciences Pub Date : 2023-10-31 DOI: 10.11648/j.jfns.20231105.13
A. Coulibaly, Yapi Elisée Kouakoua, A. C. Kouamé, Ahou Anicette Kra, N. Amani
{"title":"Survey of Sweet Potato (<i>Ipomeas batatas</i>) Storage and Preservation Methods and Delicacies in Southern and Central Côte d'Ivoire","authors":"A. Coulibaly, Yapi Elisée Kouakoua, A. C. Kouamé, Ahou Anicette Kra, N. Amani","doi":"10.11648/j.jfns.20231105.13","DOIUrl":"https://doi.org/10.11648/j.jfns.20231105.13","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139307342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional and Sensory Evaluation of Wheat Biscuits Fortified with Baobab (Adansonia Digitata L.) Fruit Pulp 猴面包树（Adansonia Digitata L.）果肉强化小麦饼干的营养和感官评估
Journal of Food and Nutrition Sciences Pub Date : 2023-07-21 DOI: 10.11648/j.jfns.20231104.11
Ngah Chlobelle Tenguh Kongwe, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Ngah Clanthea Bih Wase, Ejoh Aba Richard, Edith Nig Fombang
{"title":"Nutritional and Sensory Evaluation of Wheat Biscuits Fortified with Baobab (<i>Adansonia Digitata L.</i>) Fruit Pulp","authors":"Ngah Chlobelle Tenguh Kongwe, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Ngah Clanthea Bih Wase, Ejoh Aba Richard, Edith Nig Fombang","doi":"10.11648/j.jfns.20231104.11","DOIUrl":"https://doi.org/10.11648/j.jfns.20231104.11","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"450 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139356861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast) 阿比让（象牙海岸）四（4）个市镇某些谷物-脉冲组合的消费水平与代谢疾病的程度
Journal of Food and Nutrition Sciences Pub Date : 2023-06-20 DOI: 10.11648/j.jfns.20231103.15
Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin
{"title":"Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)","authors":"Tan Koffi Cyrille, Gbakayoro Jean Brice, Akpro Lathro Anselme, Vanié Claver Stephane, Gbogouri Grodji Albarin","doi":"10.11648/j.jfns.20231103.15","DOIUrl":"https://doi.org/10.11648/j.jfns.20231103.15","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139369361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein Quality and Biochemical Evaluation of Unripe Banana Based Complementary Food Fortified with Crab Meat in Rats 以未成熟香蕉为基础添加蟹肉的大鼠补充食品的蛋白质质量和生化评估
Journal of Food and Nutrition Sciences Pub Date : 2023-06-09 DOI: 10.11648/j.jfns.20231103.12
Matthew Alfred Bassey, Ikechukwu Edwin Ezeagu, Blessing Chineye Ubani
{"title":"Protein Quality and Biochemical Evaluation of Unripe Banana Based Complementary Food Fortified with Crab Meat in Rats","authors":"Matthew Alfred Bassey, Ikechukwu Edwin Ezeagu, Blessing Chineye Ubani","doi":"10.11648/j.jfns.20231103.12","DOIUrl":"https://doi.org/10.11648/j.jfns.20231103.12","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139370455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preservation of Mango Fruit (Mangifera indica L., var Keitt) with Edible Coating of Starch Enriched with Garlic Extract During Storage at Ambient Temperature 芒果果实（Mangifera indica L.，变种 Keitt）在常温贮藏期间用富含大蒜提取物的淀粉可食用涂层进行保鲜
Journal of Food and Nutrition Sciences Pub Date : 2023-06-09 DOI: 10.11648/j.jfns.20231103.13
Kossonou N’guettia Silver, Koua Ahou Gisele, Zoue Lessoy Thierry, Niamké Lamine Sébastien
{"title":"Preservation of Mango Fruit (<i>Mangifera indica</i> L., var Keitt) with Edible Coating of Starch Enriched with Garlic Extract During Storage at Ambient Temperature","authors":"Kossonou N’guettia Silver, Koua Ahou Gisele, Zoue Lessoy Thierry, Niamké Lamine Sébastien","doi":"10.11648/j.jfns.20231103.13","DOIUrl":"https://doi.org/10.11648/j.jfns.20231103.13","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139370536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Mbuja Oil Consumption Compare to Palm Olein and Corn Oils on Renal and Liver Dysfunction Factors in Wistar Rats 与棕榈油和玉米油相比，食用 Mbuja 油对 Wistar 大鼠肾脏和肝脏功能障碍因素的影响
Journal of Food and Nutrition Sciences Pub Date : 2023-06-09 DOI: 10.11648/j.jfns.20231103.14
Doumta Charles Falang, Ghomdim Nzali Horliane, Bebbe Fadimatou, Ngangoum Eric Serge
{"title":"Effect of<i> Mbuja </i>Oil Consumption Compare to Palm Olein and Corn Oils on Renal and Liver Dysfunction Factors in Wistar Rats","authors":"Doumta Charles Falang, Ghomdim Nzali Horliane, Bebbe Fadimatou, Ngangoum Eric Serge","doi":"10.11648/j.jfns.20231103.14","DOIUrl":"https://doi.org/10.11648/j.jfns.20231103.14","url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139370458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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